Discover more like Pure South Lamb Bone-In Leg

Lumina Lamb (previously named Te Mana) Bone-In Leg. A versatile cut which is perfect for slow cooking or oven roasting as is, or boning out for lamb leg steaks to grill or pan fry. Hailing from New Zealand hill and high country, Lumina Lamb is 100% natural, free range, grass-fed and finished on spec...

Pure South Boneless Netted Lamb Shoulder is a delicious meal solution. This quick and easy option has an amazing flavour profile to enhance your Sunday roast. Enjoy the natural taste of 100% New Zealand Pure South Lamb on your table. Indicative pack weight: 1.0 - 1.2 kg State: Frozen Please note prices include GST. Shipping will be added at checkout.

(4 per pack) Pure South Boneless Loin is regarded as the leanest and most tender lamb cut, with a delicious flavour profile to match. This divine rectangular cut of 100% New Zealand Pure South Lamb cooks quickly and is easy to panfry like steak. Indicative pack weight: 0.6 - 0.8 kg State: Frozen / Not packed free-flow Please note prices include GST. Shipping will be added at checkout.

The Full Leg of Lamb makes an enjoyable roast for the whole family. Our lamb is sourced fresh each week from local Southland and Otago farms.

A delicious traditional cut for roasting. Our lamb is sourced fresh each week from local Southland and Otago farms.

The Organic Leg of Lamb must be the most quintessential Kiwi roast. Don't be put off by the size, there are at least three meals worth of pulled lamb, sandwich cuts and finally the base for a soup to be made from any leftovers.

Our Lamb comes from grass fed Lambs born and bred in the Wairarapa. The mild flavour of lamb is especially delicate in flavour. The colour of the meat ranges from light to dark pink and the fat is soft and creamy. Premium grade Average weight: 2kg

Our Fresh New Zealand Lamb Leg Bone In (Shank off) roast is truly outstanding. Pop it in the oven what could be easier than a great Kiwi lamb roast dinner. From locally bred flocks that have been purely grass-fed on lush, natural pastures rich in wild grasses, flowers and herbs to produce a rich, fu...

A butterflied lamb leg is a bone-in leg of lamb that has been prepared by a butcher in a specific way for easier cooking and faster, more even grilling or roasting. A butterflied lamb leg is excellent for grilling, as the flatter shape allows for quicker and more consistent cooking, and the bone add...

Full lamb leg roast, perfect low and slow in the oven for a classic roast lamb.

lamb hind leg with the chump removed

1.8kg Nz Lamb Leg Roast, weight around 1.8 kg

Whole leg of Lamb, bone in - 2kg B orn and raised in New Zealand

Pure South Lamb French Rack ( x 2) Pure South Lamb French Rack is impeccable. This exquisite gourmet cut is highly sought after in restaurants all over the world. Its sensational flavour profile allows for a scrumptious dining experience. Enjoy the flavour of 100% New Zealand Pure South Lamb. Indica...

Our Easy Carve Lamb is a semi-boned lamb leg with the shank still on but the larger bone in the middle removed, which makes the lamb nice and easy to.

Does it get any better than a get together with friends and family gathered to enjoy a traditional (or non traditional) lamb leg roast. Are you going to do the.

Is there a more versatile cut than a butterflied lam leg Cook on the barbecue or in the oven, with the bone out you get a quick but still gratifyingly.

Pure South Cap off Lamb Rump is a versatile cut for any occasion. Ideal for pan frying or slow roasting, this tender cut is aged to perfection allowing the full palatability of texture and rich flavour to intensify your dining experience. Pure South Cap Off Lamb Rump is a quick cooking and low fat c...

Pure South New Zealand Lamb Hind Shanks are a hearty cut of lamb that is ideal for slow cooking to maximise its rich flavour. Bringing the natural taste of New Zealand to your table. Indicative pack weight: 2 per pack 800-900grm State: Frozen / Not packed free-flow Please note prices include GST. Shipping will be added at checkout.

Pure South succulent New Zealand Lamb Shanks, straight from our local farmers to your plate. This seasonal restaurant favourite is ideal for braising will add flavour and warmth to a cold winter day. Indicative pack weight: 3 pack 0.9 - 1.2 kg State: Frozen / Not packed free-flow Please note prices include GST. Shipping will be added at checkout.

Pure South Cap on Lamb Rumps are an extra trimmed versatile cut for any occasion. Ideal for pan frying or slow roasting, this tender cut showcases the full palatability of texture and rich flavour to intensify your dining experience. Indicative pack weight: 0.8 - 1.2 kg (4 rumps) State: Frozen / Not packed free-flow Please note prices include GST. Shipping will be added at checkout.

Pure South Lamb Mince is prepared by our Master Butchers using only the best 100% New Zealand premium lamb. Expertly balanced with just the right amount of fat, this versatile cut is the perfect way to elevate your home favourites. Indicative pack weight: 1 kg State: Frozen Please note prices include GST. Shipping will be added at checkout.

A traditional classic for Sunday nights roast, and a family favourite. Don't forget the mint sauce Gluten free.