Woodys Free Range 31 views Claim this Business♡
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$28Pork Shoulder RoastBuy from Store ⊕ More like this 0 0The shoulder is the perfect roast, it has rich dark meat, and a lot of connective tissue that melts completely away.
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$120Boston Butt (perfect for pulled pork)Buy from Store ⊕ More like this 0 0Boston butt is the American name for a whole pork shoulder on the bone, it comes from the upper part of the shoulder (front leg) and contains the blade bone. We leave the skin on so that you can cook with the skin on or remove and make crackling separately. Boston butt is the most common cut used for pulled pork, a staple of southern barbecue.
Weight: 6kg min
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$32Pork Loin Rack (frenched)Buy from Store ⊕ More like this 0 0The Loin Rack looks great and is perfect for a special meal. Similar to a lamb rack it can be cut into individual chops or left as an impressive whole centrepiece. The loin is a higher quality cut of meat and will stay moist during cooking. You can also achieve crackling by pan frying the skin side before putting in the oven.
Available in 1kg (3-4 people) or 2kg (6 and 8 people
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$30Pork Loin RoastBuy from Store ⊕ More like this 0 0The Whole Loin Roast is a perfect roast to share with family or friends.
- 1kg will feed between 4 and 6 people
- 2kg will feed between 6 and 8 people (depending on how hungry you are).
- 4kg will feed between 8 to 10 peopleThe loin is a higher quality cut of meat and will stay moist during cooking, even if you opt for ample crackling.
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$25Pork Leg RoastBuy from Store ⊕ More like this 0 0The leg is the perfect roast, the meat is juicy, lean and tender. Either cook straight out of the wrapper, or you may choose to marinade overnight with your own herb mix recipe.
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$50Beef BrisketOur high-quality beef is sourced from the renowned Robinson family, who are fifth-generation sheep and beef farmers in the picturesque Horowhenua region of New Zealand. Blair and Anna Robinson raise Black Angus Cattle and Perendale sheep on their expansive 2200-acre hill country farm, which has been...Buy from Store ⊕ More like this 0 0 -
$15Beef Eye Fillet SteakOur high-quality beef is sourced from the renowned Robinson family, who are fifth-generation sheep and beef farmers in the picturesque Horowhenua region of New Zealand. Blair and Anna Robinson raise Black Angus Cattle and Perendale sheep on their expansive 2200-acre hill country farm, which has been...Buy from Store ⊕ More like this 0 0 -
$95Beef Eye Fillet (WHOLE)A whole Beef Fillet is the most sought-after roast, prized for its tender quality. The underworked fillet muscle of the beast makes for the most tender beef. Our beef has been aged for a minimum of 21 days, this ageing process improves flavour and tenderness.This whole Beef Fillet is carefully trimm...Buy from Store ⊕ More like this 0 0 -
$15Lamb Loin ChopsBuy from Store ⊕ More like this 0 0Our Lamb comes from grass fed Lambs born and bred in the Wairarapa. The mild flavour of lamb is especially delicate in flavour. The colour of the meat ranges from light to dark pink and the fat is soft and creamy.
Premium grade
Average weight: 350g (normally 3 chops in a pack
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$45Lamb Leg Roast (bone in)Buy from Store ⊕ More like this 0 0Our Lamb comes from grass fed Lambs born and bred in the Wairarapa. The mild flavour of lamb is especially delicate in flavour. The colour of the meat ranges from light to dark pink and the fat is soft and creamy.
Premium grade
Average weight: 2kg
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$18.50Lamb ShanksBuy from Store ⊕ More like this 0 0Our Lamb comes from grass fed Lambs born and bred in the Wairarapa. The mild flavour of lamb is especially delicate in flavour. The colour of the meat ranges from light to dark pink and the fat is soft and creamy.
Premium grade Lamb Shanks (pack of 2)
Average weight: 650g
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$40Lamb RackBuy from Store ⊕ More like this 0 0Our Lamb comes from grass fed Lambs born and bred in the Wairarapa. The mild flavour of lamb is especially delicate in flavour. The colour of the meat ranges from light to dark pink and the fat is soft and creamy.
Premium grade Lamb Rack
Average weight: 600g
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$47Lamb Shoulder RoastBuy from Store ⊕ More like this 0 0Our Lamb comes from grass fed Lambs born and bred in the Wairarapa. The mild flavour of lamb is especially delicate in flavour. The colour of the meat ranges from light to dark pink and the fat is soft and creamy.
Premium grade Lamb Shoulder Roast (boneless)
Average weight: LARGE 1.5kg
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$15Lamb DicedBuy from Store ⊕ More like this 0 0Our Lamb comes from grass fed Lambs born and bred in the Wairarapa. The mild flavour of lamb is especially delicate. The colour of the meat ranges from light to dark pink and the fat is soft and creamy.
Premium grade diced Lamb
Average weight: 350g
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$19Woodys Free Range MugBuy from Store ⊕ More like this 0 0Want to look cool and ethical at the same time? Want your work colleagues to know that you support Free Range farming and eat some of the best pork in the country. Take your new Woodys mug into work and let them all know that you eat ethical meat.
Ceramic mug capable of holding up to 325ml of your favourite beverage.
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$11Corned Beef (Sliced)Our corned beef is cured in a unique garlic cure and slow cooked to produce an exceptionally moist piece of meat. We then slice medium thick (same as our ham). Best served as a traditional Reuben sandwich on grilled rye bread with Swiss cheese, sauerkraut, and Thousand Island dressing.Minimum weight...Buy from Store ⊕ More like this 0 0 -
$11Lebanese SausageA kebab in a sausage is how we would describe this exceptional sausage. Combining beef and lamb with Arabic spices, onion and chilli. Combine with hummus, pita and salad for an authentic middle eastern meal.Pack Size: 280g (5 sausages)INGREDIENTSLAMB, BEEF, RICE FLOUR, SALT, POTATO STARCH, HERBS & S...Buy from Store ⊕ More like this 0 0 -
$11Nurnberger SausageThe Nurnberger sausage was invented around 700 years ago. According to legend, resourceful Nuremberg restaurateurs wanted to serve their guests even after the curfew so the innkeepers invented sausages that fit through the keyhole. According to another story, the German butchers of the time reduced ...Buy from Store ⊕ More like this 0 0 -
$11Chicken Sausage - Tuscan HerbOur chicken comes from local 100% Free Range chickens who are given free access to the outdoors during daylight hours (unless the chickens welfare is at risk due to storms ) and care is taken to ensure they have adequate shade and shelter. The chickens are fed GE free grain, locally grown in the Hor...Buy from Store ⊕ More like this 0 0 -
$11Pure Pork SausagePART OF THE TRADITIONAL RANGEThe Pure Pork sausage is part of New Zealand folk law. Made with the finest free range pork and a handful of green parsley to keep your mum happy.Pack Size: 370g (5 sausages)INGREDIENTSFinely Minced Free Range Pork (90%), Rice Flour, Salt, Potato Starch, Parsley, Spices,...Buy from Store ⊕ More like this 0 0 -
$11Pork Fillet (Tenderloin)Buy from Store ⊕ More like this 0 0Pork Fillet, also known as Pork Tenderloin, represents the most delicate and tender portion of pork. It can be sliced into medallions or prepared as a whole piece, either rolled in herbs or coated with breadcrumbs. Optimal enjoyment is achieved when served medium rare, and caution should be exercised to prevent the meat from drying out during the cooking process.
Weight: 300g
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$10Pork ChopsBuy from Store ⊕ More like this 0 0Our free range chops are packed in pairs and weigh a min of 400g per pack.
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$14Pork Spare RibsNOW AVAILABLE IN THREE OPTIONS- PLAIN- KANSAS HOT RUB- This american style dry rub is made with three different chilli peppers and marinates in the packaging so that its ready to be cooked on arrival.Ingredients: RAW SUGAR,PAPRIKA,GROUND BLACK PEPPER,SEA SALT,CHILLI POWDER,GARLIC POWDER,ONION POWDER...Buy from Store ⊕ More like this 0 0 -
$12Nitrite Free Streaky BaconBuy from Store ⊕ More like this 0 0We are now producing free range streaky bacon without added nitrites. Cured with sea salt, brown sugar and sage (a natural preservative) this bacon is how bacon used to be.
Please note: As a result of no added preservatives nitrate free bacon looks brown rather than pink.
Each packet weighs about 220g.
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