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Classic OxtailThanks Chris for letting us share your amazing oxtail recipe – It looks amazing! You won't be disappointed! Ingredients:- 1.2kg Oxtail- 150g chorizo, skin removed and finely diced- 1 large Spanish onion diced- 1 large carrot diced- 1 celery stalk diced- 1 bottle good red wine- 500ml beef stock- 1t...Visit Store ⊕ More like this 0 0 -
Durban Chicken CurryChris has been at it again - here we have a Durban chicken curry recipe. YUM Ingredients - Serves 4 • 8 - 12 Chicken pieces on the bone. I use a mix of legs and thighs • 1 large brown onion copped • 1 tin chopped tomatoes • 3 large potatoes quartered (or cut into 6 if very large • 1 cinnam...Visit Store ⊕ More like this 0 0 -
Reverse seared Wagyu chuck with chimichurriHave a bit of time on your hands this weekend, here is the recipe from Chris for a reverse seared Wagyu chuck with chimichurri. We have 2 cooking options to choose from. Ingredients: • 1 Wagyu chuck roast 1 - 1.5kg • Salt • Pepper • Olive oil Chimichurri: • 1 cup flat-leaf parsley leaves f...Visit Store ⊕ More like this 0 0 -
Roast leg of lambHere is our take on a roast leg of lamb - great for Sunday roast. Ingredients: 1 Lamb leg bone in /- 2kg 5 big garlic cloves 2 sprigs rosemary 2 springs thyme 3 bay leaves 2 onions peeled and quartered 1 bottle white wine 1/2 cup lemon juice Olive oil Spice Rub 1 tsp salt 2 tsp onion powder 2 tsp pa...Visit Store ⊕ More like this 0 0 -
Beef trinchadoEasy classic and old time favourite beef trinchado. Ingredients: • 1,5 kg rump cut into cubes of about 2cm • 3 tbsp Worcestershire sauce • 2 tbsp soy sauce • 3 tbsp balsamic vinegar • 3 tbsp butter • 3 tbsp olive oil • 3 medium brown onions finely chopped • 3 red chilis finely choppe...Visit Store ⊕ More like this 0 0 -
Sticky Spicy Honey and Soy Lamb Ribs. Ingredients: • 1.5 kg Lamb ribs For the marinade/sticky glaze: • 2 tbsp honey • 5 tbsp soy sauce • 1 tbsp crushed garlic • 1 tbsp crushed ginger • 1 tbsp chili oil • 2 tbsp Gochujang chili paste • 2 tbsp brown sugar • 3 tbsp rice wine vinegar • salt to taste Method: • Combine...Visit Store ⊕ More like this 0 0 -
Curried roast chickenWhole roast curried chicken. Our friend Chris is at it again and made this one based on the recipe by Ixta Belfrage. Ingredients: • 1 large free range chicken - butterflied. • 20 curry leaves • 2 red chillies sliced into rounds • Olive oil Marinade: • 70g full fat mayonnaise • 2 Tblsp me...Visit Store ⊕ More like this 0 0 -
Philly Cheesesteak sandwichFriday calls for a Philly Cheesesteak. Ingredients: • Beef rump 500g • Scotch fillet 500g • 3 capsicums - any colour or a combination of colours • 2 onions • Havarti or provolone cheese slices • Large long/hot dog bread rolls • Olive oil • Canola oil • Salt • Pepper Method: • D...Visit Store ⊕ More like this 0 0 -
Orecchiette in a creamy Toulouse sausage and wild mushrooms sauceNeed some midweek inspiration? .Ingredients:• 800g of our Toulouse Sausages • 1 large onion finely chopped • 2 cloves garlic finely chopped • 50 g dried mixed wild mushrooms • 1/2 tsp dried Thyme • 2 Tbls chopped fresh Italian parsley • 500ml cream • 500g Orecchiette • Parmigiano R...Visit Store ⊕ More like this 0 0 -
Lamb shanks in a sweet and sour tamarind saucefrom Jenny's Kitchen - Tamarind Chutney Ingredients: • 4 lamb shanks • 2 large onions sliced • 6 Tblsp Jenny's Kitchen - Tamarind Chutney • 1 tsp black mustard seeds • 1 tsp yellow mustard seeds • 2 tsp smoked paprika • I tsp dried chili flakes • 1 tsp fennel seeds • 1 bay leaf •...Visit Store ⊕ More like this 0 0 -
BBQ brisket pieIn colder weather try this• Brisket 1.6kgSauce ingredients:• 1 can (200g) La Morena chipotle sauce • 1 cup BBQ sauce (any brand) • 2 onions chopped into rough chunks • 1 litre Beef stock • 5 cloves garlic • 2 heaped tsp smoked paprika • 1tsp ground cumin • 2 tblsp balsamic vinegar ...Visit Store ⊕ More like this 0 0 -
Beef cheek bourguignon. Ingredients: • 4 beef cheeks - approx. 250g each • 2 large carrots cut into chunks • 15 small onions peeled but left whole • 2 bay leaves, dried is fine • 4 sprigs fresh thyme • 750ml good red wine - preferably pinot noir • 250g mushrooms , halved • 250g bacon diced • 3 tbsp butt...Visit Store ⊕ More like this 0 0 -
Tuscan Chicken with ProseccoMake it a fancy Friday with this Ingredients: • 1.5kg Chicken thigh fillets, skin on • 1 large onion finely chopped • Olive oil • 1 tablespoon butter • 5 garlic cloves, crushed • 400ml dry prosecco • 500ml cream • 300ml chicken stock • 1 cup of grated parmesan • 250g chopped baby...Visit Store ⊕ More like this 0 0 -
Jamaican Style beef Short-Rib CurryIngredients: • 2kgs beef short ribs on the bone • 3 tablespoons curry powder • 1 tsp Fenugreek seeds ground • 2 tsp yellow mustard seeds ground • 1 tsp Chili powder (or more depending on how spicy you want it) • 1tsp dried thyme • 2 bay leaves • 1/2 teaspoon ground black pepper • 2...Visit Store ⊕ More like this 0 0 -
Crispy pork bellyHere is your classic crispy pork belly recipe Ingredients: • 1 pork belly 1 - 1.5kg (see notes) • 1 tsp onion powder • 1 1/2 tsp garlic powder • 1 tsp fennel powder (ground fennel seeds) • 1 tsp white pepper • 1 tsp salt • 3 tsp olive oil Method: • If you have the time, place the por...Visit Store ⊕ More like this 0 0 -
Ossobuco with GremolataThe perfect winter warmer.Ossobuco or osso buco is Italian for 'bone with a hole'(osso: 'bone', buco: 'hole'), a reference to the marrow hole at the center of the cross-cut veal shank.Ingredients:• 1.5 kg Beef shin slices • 1 large carrot finely diced • 1 stick celery finely diced • 1 brown ...Visit Store ⊕ More like this 0 0 -
Slow Roasted Beef Shank with Beer & Bone Marrow SauceAre you up for a challenge? Give this Thor’s Hammer a try!Slow Roasted Beef Shank with Beer and Bone Marrow SauceIngredients:• 1 beef shank - approx 2kg • Seasoning - I used The Four Saucemen Beef Rub • 1 sprig rosemary • 200ml Milk stout • 400 ml Beef stock • 1 Garlic head sliced acro...Visit Store ⊕ More like this 0 0 -
Caribbean Lamb CurryOur new recipe!Ingredients:For the marinade:• 1.5kg lamb stew • 1 bunch fresh coriander (with some of the stalks) • 2 spring onions, chopped • 2 garlic cloves, minced • 2 hot chillies finely chopped (pref Habanero) • 1tbsp fresh ginger, chopped • 1 lemon, juiced • 1 tsp ground allspi...Visit Store ⊕ More like this 0 0 -
Brunch TartHave you got leftover ham and veges? Try this recipe for brunch.Ingredients:• 1 pack of puff or short crust pastry • 100g finely chopped Sun-dried tomatoes • 100g Cheese grated or crumbled - tasty, edam, feta, even blue.Whatever you have left over. • 300g leftover Christmas ham cut into smal...Visit Store ⊕ More like this 0 0 -
The Classic Double Bacon CheeseburgerWhy not make your own favourite takeaway meal at home this week?The Classic Double Bacon and Cheese BurgerIngredients:• Burger Patties • Tomato thinly sliced • Lettuce • Streaky bacon • Yellow cheddar cheese slices • Gherkins • Mayonnaise • Brioche bunsMethod:• Fry your burger patt...Visit Store ⊕ More like this 0 0 -
Baked Ham with Pineapple & Rum GlazeHere is our Christmas Ham recipe from Chris.No excuses now not to impress the family!Ingredients:• 1 x Fully cooked half bone in ham /- 4KgFor the glaze:• 1 x 425g can crushed pineapples blended until very smooth • 1 cup brown sugar • 75b Butter • 50ml rum • 1 teaspoon cinnamon • ¼ te...Visit Store ⊕ More like this 0 0 -
Slow Roasted Lamb Shoulder with Middle Eastern FlavoursIngredients:• 1 lamb shoulder. Bone in • 4 red onions quartered • 1 x 10cm piece of ginger, grated • 5 fat garlic cloves crushed • 1 heaped tsp coriander powder • 1 heaped tsp cumin • 1 tsp dried rosemary • 2 Tblsp pomegranate molasses • 2 Tblsp olive oil • Juice of one lemon •...Visit Store ⊕ More like this 0 0 -
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$12Oupa (Traditional Pork) (6 pieces)Traditional Pork Sausage - Family recipe since 1945. 6 Sausage approx 500gmsBuy from Store ⊕ More like this 0 0
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