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This stylish and complex Bordeaux blend is full of ripe cassis and berry fruits, with a leafy and mineral turn about it. The freshness and fine tannin of this blend of Cabernet, Cabernet Franc and Merlot is French-styled, reminding one of an earthy-mineral Cabernet Franc from the Loire. But it is al...

Great special on this modern classic from Vasse Felix These Cabernet Specialist were recently awarded Wine Enthusiast 'New World Winery of the Year'. This superb Cabernet is elegant with silky red/dark fruits that do the talking (with no shouting), while earthy nuances from the Wilyabrup t...

Great special on this modern classic from Vasse Felix These Cabernet Specialist were recently awarded Wine Enthusiast 'New World Winery of the Year'. This superb Cabernet is elegant with silky red/dark fruits that do the talking (with no shouting), while earthy nuances from the Wilyabrup t...

Certified Vegan

A great value wine and a classy Marlborough Sav from Craggy. This was formerly the Avery vineyard label, but since 2016 it has been sourced more widely in this stunning region. This benefits the wine with a full bell-curve of character from fresh, stoney minerality to crisp citrus to touches of tropicals. Craggy's stylish take on this classic style, this is a no-brainer.

Syrupy-sweet and full of raisin flavour, the Pedro Ximnez grapes are literally raisined by laying on straw mats in the sun for several days. Deep, rich and complex, this is delicious with fruitcakes, chocolate desserts or even don't tell the wine snobs simply poured over ice cream.

How nice that an Italian label tells you the varietal..sometimes. Italian food has no shortage of olive oil, which gives the country a passionate love of wines with enough acidity to clean the palate. The result is that even reds from Italy are cut like an Armani suit (shoulder pads notwithstanding). Look for only moderate richness with balance, vibrancy and charming complexity.

A luscious sherry made from Moscatel (Muscat) grapes. With a deep mahogany colour and moderately rich sweetness, it also has the lovely freshness to make it a perfect match with fruit and cream desserts.

A beautifully rich dessert Muscat in the classic style of Rutherglen, Victoria. Harvested at extreme ripeness and also fortified, this wine is made to a delicious house standard from the raisiny wines of multiple vintages. Using a 'solera' system of barrels, the aged result is as complete ...

A serious Godello from one of Spain's leading producers of the variety. The special cuvee called "Lias" is sourced in one of the winery's most characteristic vineyards called A Sobeira. The rolling aspect and pebbly laom soils here produce a "mature" style of Godello that is given a richer...

A gorgeous estate bottling from a leading producer of in Spain's classic Godello region, Valdeorras. The team at A Coroa are specialists in the local varieties in this area of Atlantic Spain. Here, the moderate climate produces a wonderful style in which searing mineral precision is balanced wi...

This is the international reference point for Arneis, and a piece of history. This label was the result of Alfredo Currado of Vietti personally rescuing and reviving this once endangered, overlooked variety. It is imbued with citrus poise and almond complexity, with fragrant florals and the mineral ...

Its funny, the Italians dont endlessly sniff and obsess about wine, they just drink them with their dinner. But give most of us a top Italian red and we won't be able to take our nose out of the glass long enough to eat. Serious Italian reds like these have a gracefulness and effortless complex...

If you want deep, dark reds, then you may want to centre your attention where wed all rather be: Southern France. Here the dry, hot climate makes reds that are every bit as rich as the best of Spain, though with a typically French kind of sophistication. So for your cultural edification, here are three serious but also generous examples of the best in Southern French and Rhone red wine.

A rich and satisfying Primitivo (or Zinfandel as its more commonly know outside of Italy) from the classic territory of Puglia, Italy. This warm region produces a succulent style of red, with reasonable body and darkish fruit but an easy-going nature that suits anything from stews to barbeques and a...

Juicy and satisfying, this is a new red import from the warm 'heel' of Italy. Puglia's distinctive local grape Negroamaro brings us an effortless red that is medium-bodied, with nice darkish fruit and subtle savoury undertones. From a sun-soaked climate, this perfectly balanced wine is versatile and fantastic value. Drink now with grilled red and white meats.

A fresh and richly fruited Montepulciano from a quality traditional producer, who now uses organic methods. Cornacchia's vineyard soils are stony and calcerous, which makes them well-drained in addition to the aromatic brightness added by the presence of lime. With an altitude of 240 metres, th...

The legendary and self-titled label of this top-notch Tuscan estate. Like their other wines, the red simply named Montevertine and designated a mere Rosso di Toscana is not made in a super-Tuscan style but is instead a premium expression of the classic Chianti blend, where Sangiovese is accompanied ...

One of the great names of Montalcino. Canalicchio di Sopra create some of the most profound wines of this region, with serious structure and tannins set against a compellingly bright and nuanced expression of red fruits and spice. Typical and yet so much better than many of its competitors, this is truly a premium choice in Brunello.

A premium wine from the famed vineyards of La Clape in Southern France. This is Bertrand's Grand Vin from the L'Hospitalet estate, situated on the La Clape massif, 100m above the Mediterranean. Here ideal conditions for viticulture have produced a rich and ripe, structured Syrah / Mouvedre...

Dry with a mahogany colour and penetrating nutty, smoky aromas this one aged for 12 years in American oak casks through the traditional solera method. Complex and amazing flavours that makes a serious match with rich and fatty foods in a complementary spectrum of dried fruits and/or savoury or meaty flavours.

A superb Tawny from a leading Port house. Dow's Tawny is a very fine and delicate style, with pretty red fruits balanced by nutty depth derived from an average of three years aging in small oak casks. Owned by the historic and also very modern Symington family stable of Ports, the Dow's has both pedigree and sheer quality on its side.

A super-value Syrah that regularly scores points and awards that are well above its price. Delicious fruit ripeness from the Gimblett Gravels produces a Syrah of deep flavour with classical aromatics of berries, pepper and aniseed. A very complete wine that is also charming and effortless, the Chatterer Syrah is delicious. Grab it before it goes

The super-value baby brother from Astrolabe, this delicious Pinot Noir offers bright cherry fruit and a spicy-savoury nature. It's already drinking beautifully, which for only $20 something makes it a unique opportunity. A perfect food and barbeque Pinot Noir, and wine that most other wine labels would sell this happily at the $30 price point. Try it!