Shop for all in Meat wholesaling - except canned, cured or smoked poultry or rabbit meat

Need a gift for the Wagyu-lover in your life Give the gift of premium New Zealand Wagyu with a Black Origin gift card. Choose your gift card amount from one of the options below. After you have completed your purchase, your gift card will be emailed to you to pass on to the lucky recipient

Bavette is a highly flavourful, loosely textured flat cut of meat taken from the abdominal muscles of the animal. It's tender, succulent, rich, flavourful, and, most importantly - delicious. Please note product will be sent frozen.

The T-bone steak consists of the fillet steak on one side and the sirloin on the other (larger) side, separated by the characteristic T-shaped bone in the middle. T-bones hold significant marbling, and perform best cooked hot and fast. TT Please note this product will be sent frozen

Also known as tenderloin, fillet has a fine marbling through it, making for an incredibly tender steak. Please note that product will be sent frozen.

The rump cap is commonly grilled, which allows the fat to melt down during the cooking process and keep the meat moist. Our whole Wagyu rump cap varies in size per animal, so please select from the weights above. Picanha Please Note this product will be sent frozen

Our Black Origin Wagyu intensely marbled and tender. It has very similar qualities to a Ribeye, as it is a continuation of the same muscle. Due to the nature of this product weights will vary slightly, and will range 25g either side of the specified weight. Please note product will be sent frozen.

The tomahawk is also known as the OP ribeye or standing rib roast. This cut is tender, juicy, well-marbled and packed full of flavour - perfect for barbecuing The marble score will vary from steak to steak. Please note product will be sent frozen.

, perfect for lunches, picnics, and outdoor activities. This cooler bag has thick insulation and a waterproof liner to keep everything inside dry and fresh. Size: Will fit a 6 pack of cans, or enough steaks to bring along to your next BBQ.

The rump cap steak is commonly grilled, which allows the fat to melt down during the cooking process and keep the meat moist. Our Wagyu rump cap steak varies in size, so please select from the weights above. Picanha Due to the nature of this product weights will vary slightly, and will range 25g eit...

Black Origin made from our Wagyu Navel End Brisket: cured then smoked for maximum flavour. Our offers a smoky and umami-rich flavor, providing an excellent alternative to pork bacon. Whether paired with a full English breakfast or used to elevate your burger experience. 100g pack Please note product will be sent frozen.

Also known as tenderloin, fillet has a fine marbling through it, making for an incredibly tender steak. The marble score will vary from steak to steak. Due to the nature of this product weights will vary slightly, and will range 25g either side of the specified weight. Please note that product will be sent frozen.

Indulge in the exquisite flavors of Wagyu Bavette yakiniku slices, perfect for sizzling over a charcoal barbecue (hibachi) is prized for its rich flavor and tender texture, making it an excellent choice for grilling. Storage instructions Keep frozen. Make sure not to put anything else on top of the ...

Wagyu Fillet yakiniku slices, ideal for preparing over a charcoal barbecue (hibachi). Fillet/Tenderloin is taken from along the spine in the hindquarter of the animal. It's one of the most tender cuts, and contains fine marbling. Storage instructions Keep frozen. Make sure not to put anything else o...

Our Black Origin cut from the Zabuton, one of the most highly marbled parts of the Wagyu cattle. The is intensely marbled and extremely tender, and carries rich flavour. Commonly used for hibachi, this cut performs best cooked hot and fast. Black Origin Zabuton 100% New Zealand Wagyu beef. Please note product will be sent frozen.

Wagyu rib yakiniku slices, ideal for preparing over a charcoal barbecue (hibachi). Storage instructions Keep frozen. Make sure not to put anything else on top of the yakiniku in the freezer, as this may damage the meat. Our Wagyu rib yakiniku slices are fragile, so please defrost carefully. Leave in...

Wagyu oyster blade yakiniku slices, ideal for preparing over a charcoal barbecue (hibachi). The oyster blade is a flavourful cut from the shoulder. Storage instructions Keep frozen. Make sure not to put anything else on top of the yakiniku in the freezer, as this may damage the meat. Our Wagyu oyste...

Wagyu zabuton yakiniku slices, ideal for preparing over a charcoal barbecue (hibachi). The zabuton is the part of the shoulder that contains the most beautiful marbling. It has a rich taste and an elegant, melt-in-your-mouth texture. Zabuton ( ) Storage instructions Keep frozen. Make sure not to put...

100% Black Origin Wagyu mince, packed full of flavour and goodness and so very versatile. 100% Black Origin Please note product will be sent frozen.

Ribeye steaks are rich, ultra flavourful, and super tender well suited to fast and hot cooking. Please note that the marble score will vary from steak to steak. Due to the nature of this product weights will vary slightly, and will range 25g either side of the specified weight. Product will be sent frozen.

What is sirloin Also known as the striploin, the sirloin carries great flavour and superior tenderness. The marble score will vary from steak to steak. Product will be sent frozen. Due to the nature of this product weights will vary slightly, and will range 25g either side of the specified weight.