Discover more like Lamb Leg Roast - Bone In (2kg) - Waipawa Butchery

An easy carve option to barbecue or roast, douse it with olive oil, rosemary, garlic, salt and pepper and pour yourself a glass of red.

Our Fresh New Zealand Lamb Leg Bone In (Shank off) roast is truly outstanding. Pop it in the oven what could be easier than a great Kiwi lamb roast dinner. From locally bred flocks that have been purely grass-fed on lush, natural pastures rich in wild grasses, flowers and herbs to produce a rich, fu...

A cooks delight, slow cook to have the meet falling off the bone. A Waipawa Butchery Lamb shoulder roast with the bone in has loads of flavour.beautiful with luscious with.

Our Easy Carve Lamb is a semi-boned lamb leg with the shank still on but the larger bone in the middle removed, which makes the lamb nice and easy to.

The Full Leg of Lamb makes an enjoyable roast for the whole family. Our lamb is sourced fresh each week from local Southland and Otago farms.

Lamb mini roast is an adaptable cut that lends itself to quick fry or curries or a lamb salad.

The preferred cut for slow cooking and using for pulled pork, throw all the luscious flavours at it, sweet, salty and hot. Delicious with a crisp slaw and hey why.

1.8kg Nz Lamb Leg Roast, weight around 1.8 kg

Is there a more versatile cut than a butterflied lam leg Cook on the barbecue or in the oven, with the bone out you get a quick but still gratifyingly.

A delicious traditional cut for roasting. Our lamb is sourced fresh each week from local Southland and Otago farms.

Perfect for one (with leftovers) or two, Get your red meat fix with this flavourome roast.

Full lamb leg roast, perfect low and slow in the oven for a classic roast lamb.

Lamb shoulder roast is a delectable cut for the barbecue, give it some time and you will be rewarded.

Lamb rump is found on menus of restaurants New Zealand wide. A show stopping delectable dinner party dish or a simple roast for one. The choice is yours.

Theres no better time to treat your family with this superb cut than the festive season. Our boneless lamb leg stuffed roast is a visual feast as well as a delicious one. with lots of fresh flavours added to the mix itll be a meal like no other. Conveniently netted for you, all you need to do is pop it in the oven.

Theres no better time to treat your family with this superb cut than the festive season. Our boneless lamb leg stuffed roast is a visual feast as well as a delicious one. with lots of fresh flavours added to the mix itll be a meal like no other. Conveniently netted for you, all you need to do is pop it in the oven.

The hero to your next homemade burger night, Waipawa Butchery patties are tasty beyond belief.These patties are Gluten Free

Without the cap, this beauty will take a crust of anything that partners with lamb. What about feta and mint with pistachios or walnuts mixed through for a crisp and.

A treat for the carnivore in your life. Cook on the bone for flavourful and impressive dining.

The hero to your next homemade burger night, Waipawa Butchery patties are tasty beyond belief.These patties are Gluten Free

Is there a better dinner party dish Keep it simple or jazz it up, the options are endless.

A traditional classic for Sunday nights roast, and a family favourite. Don't forget the mint sauce Gluten free.

Whole leg of Lamb, bone in - 2kg B orn and raised in New Zealand