Shop for all in Seafood - fresh

Each portion is approximately 400-600gm listed is for 500gms and will be adjusted based on final wei...

Each portion is approximately 400-600gm listed is for 500gms and will be adjusted based on final wei...

Solander bluefin has been specifically selected meet the sashimi grade southern bluefin tuna makes b...

Each portion is approximately 400-600gm listed is for 500gms and will be adjusted based on final wei...

Both bigeye yellowfin tunas are favourites with many chefs with its fantastic flavour texture and lo...

These whole frozen sardines are very versatile simply thaw scale and gut coat with olive oil salt pepper then grill whole and finish with lemon oil

Soft shell crabs have bright white flesh that is crisp and moist most commonly found in shallow wate...

It's delicate white flesh has a sweet and subtle flavour with a low oil content upper fillets are slightly darker but whiten on cooking.

Monkfish has pearly white flesh and is succulent and firm it has a low oil content and flesh that is not readily flaked when cooked.

Is $33.75 per kg fish are approx 1.8 2.5kg each but may get up 3.5kg each.

From the solander gourmet smokehouse our hot smoked swordfish has been created using line caught swo...

Handmade by the smokehouse mapua from the finest selection of hot smoked king salmon. Pack 190g pottle.

Handmade by the smokehouse mapua from hot smoked greenlipped mussels. Pack 190g pottle.

Handmade by the smokehouse mapua from a selection of hot smoked new zealand fish. Pack 190g pottle.

4 succulent fijian line caught albacore tuna steaks perfect for the gourmet. Pack 4 x steaks approx 170-190g each.

New zealand greenshell mussels are one of the world's most successfully farmed mussels which are fou...

New zealand greenshell mussels are one of the world's most successfully farmed mussels which are fou...

2016 season 250gm bag.

Prawns can be peeled easily whether cooked or green remove legs from underside of body this will enable you peel the shell upwards towards the back and it will slip off quite easily in 2 or 3 pieces.

The flesh is pale with a medium firm texture.

It's delicate white flesh has a sweet and subtle flavour with a low oil content upper fillets are slightly darker but whiten on cooking.

Make life easy these prawns are already peeled and deveined making a welcome addition any dinner party menu where saving time is of the essence. 26-30 cutlets per lb.

Extra large australian prawns mild delicate sweet flavour.

Loin has been trimmed into a sashimi block skinless and boneless.