Discover more like Spiced Pork Loin

Salash Loin Prosciutto is version of prosciutto made from Pork Loin fillet, made by salting, smoking and hanging whole to dry for a minimum of 4 months and for up to 8 months. Is dry-rubbed, massaged, cold-smoked and fresh air dried to maturity. It has a unique flavor, good on pizzas, sandwiches, wr...

The loin is one of the most tender and prized cuts of pork. Our pork chops are sliced thick from the rib loin. This Pokeno classic is sure to impress. Gluten free.

This pork cutlet comes from the centre part of the loin. Using only the eye of the loin, a skinless cut with a frenched rib. Gluten free.

A traditional New Zealand Pork Loin Roast, with Old English stuffing, rolled and tied, ready for roasting. No mess, no fuss, all the hard work has been done by our butchers. Weighing approximately 2kg, this Pork Loin happily feeds approximately 4-5 adults. To order other sizes, please call the shop directly 06 7534551.

A traditional New Zealand Pork Loin Roast, rolled and tied, ready for roasting. No mess, no fuss, all the hard work has been done by our butchers.

Frenched Pork rack ,scored and strung creates a centrepiece for family dinner or cut into cutlets for a tasty midweek meal

Cut between the vertebrae these thick cut chops are juicy and full of flavour

Pork Loin Chops - 500gm

Pork Loin cut into chops.

Pork Loin Chops are leaner than other cuts of pork, with the fat on the outside of the meat if you do not like the crackle and fat you can cut it off. The ideal way of cooking them is to pan fry, frying the skin to crackle up first. Products we love with this cut: - Telegraph Hill: Wasabi Asian Inspired Vinaigrette - Pepper Me: Whatevz Mum Salt Grind - River Grove: Extra Virgin Olive Oil

- PORK SCOTCH FILLET Succulent, soft and well-balanced. Esteemed for its delicate flavour and wonderfully creamy texture. Proudly handmade in New Zealand using the finest all natural ingredients.

A traditional New Zealand Pork Loin Roast, with Old English stuffing, rolled and tied, ready for roasting. No mess, no fuss, all the hard work has been done by our butchers. Weighing approximately 3kg this roast feeds approximately 8-9 Adults. To order other sizes, please call the shop directly 06 7534551.

Juicy ready for frying, grilling or on the BBQ.

You cannot beat the flavour of meat cooked on the bone. A perennial favourite, finish with olive oil, grated parmesan and the zest of a lemon

The Whole Loin Roast is a perfect roast to share with family or friends. - 1kg will feed between 4 and 6 people - 2kg will feed between 6 and 8 people (depending on how hungry you are). - 4kg will feed between 8 to 10 people The loin is a higher quality cut of meat and will stay moist during cooking, even if you opt for ample crackling.

$9.49 Pork Loin Chops Plain Marinated

Buy PORK LOIN CHOPS from online meat specialists, The Butchers Block Smokehouse Wanaka.

An entertainers delight, beautifully tender with the bonus of wonderful crackling, our butchers score the skin to ensure easy carving.

Homegrown Big Chunk - Oak Always chunky - never scraps Oak features a strong, smokey flavour - it's a great all rounder. With good heat output and a long burn it is ideal for cooking. Suitable with: Beef, Pork, Poultry, Seafood, Lamb, Game Please note - Big Chunk is available for Click Collect only initially, shipping coming soon

Buy ROLLED PORK LOIN ROAST from online meat specialists, The Butchers Block Smokehouse Wanaka.

Chops that are cut from the loin are ideal for pan-roasting and grilling. These are bone-in and we keep the rind on for that delicious crackle This is a FROZEN product. Product of AUSTRALIA or FINLAND. Please note that images are for illustration only and may not reflect actual product or packaging.

Cut between the vertebrae these thick cut chops are juicy and full of flavour a T-shaped bone.