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$11.49Cross Cut Blade SteakThe cross-cut blade steak comes from the shoulder blade. It’s ideal for slow cooking due to the gristle in the steak which softens perfectly when slow-cooked. It’s a delicious cut that’s perfect for a slow-cooked winter casserole.Products we love with this cut:- Pepper & Me: Whatevz Mum Filled...Buy from Store ⊕ More like this 0 0 -
$11.49Gravy BeefGravy beef is a cut that can come from two areas, the hind leg and the shin area. Coming from muscles that are constantly moving it has plenty of connective tissue and very little fat. We recommend using it for stews, casseroles or a pie filling. This cut loves a slow cooker. A watery slow method of...Buy from Store ⊕ More like this 0 0 -
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$43.49Angus Park™️ Sirloin RollBuy from Store ⊕ More like this 0 0Sirloin roll is a tender, juicy and flavourful cut. Sirloin is cut from the boned loin, it has minimal fat apart from the fat along the exterior of the cut. We recommend searing your sirloin roll first then cooking it in the oven or the BBQ. The cooking time will depend on the size of your Sirloin Roll.
Approx 1kg
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$23.49SilversideBuy from Store ⊕ More like this 0 0a cut that is from the outside rear leg of the beast, it is called silverside because of the distinctive silver like wall of connective tissue that is found on the side of the cut. As part of a well used muscle, it is perfect for slowly cooking.
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$23.49Silverside - For BiltongBuy from Store ⊕ More like this 0 0Silverside is a cut that is from the outside rear leg of the beast, it is called silverside because of the distinctive silver like wall of connective tissue that is found on the side of the cut. As Silverside is part of a well used muscle, it is perfect for slowly cooking.
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$11.49Premium Beef MinceBuy from Store ⊕ More like this 0 0One of our most popular products, our premium beef mince is made up of only 5% fat and has no nasties added. Beef Mince is such a versatile product. Mince can be used for a variety of different recipes across many different cuisines.
- Pepper & Me: Mexcellent Paste
- Pickle & Pie: Smoked Salt
- Pepper & Me: Man Grind -
$22.99Corned SilversideSilverside is a cut that is from the outside rear leg between the knuckle and the topside, it is called silverside because of the distinctive silver like wall of connective tissue that is found on the side of the cut. To make we corn it in-house and leave it in a brine to cure. We get lots of commen...Buy from Store ⊕ More like this 0 0 -
$46.99Plain BrisketBrisket is a cut from the muscle in the lower underside of the chest between the front legs. It’s a muscle that supports a large amount of the beats body weight so has a large amount of connective tissue. This means that brisket is best cooked slowly over a large amount of time, but the wait is wo...Buy from Store ⊕ More like this 0 0 -
$44.99Smoked BrisketBuy from Store ⊕ More like this 0 0Where our beef brisket meets our smoker. If you want brisket, and want the smokey flavour without smoking it yourself - this is definitely for you
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$11.75Beef CheekBuy from Store ⊕ More like this 0 0s are the cheek muscle of a beast, it’s a well-used muscle which means that it’s best if you cook these for a long time but slowly to make the cut more tender. A perfect winter meal, this cut is perfect to put in the slow cooker as it absorbs liquid well. Beef cheeks are one cut that is not our own.
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$3,250Whole CarcassAverage whole carcass weight 260kg (Weight and prices subject to change)We review our average price per month our current average price per kg is $12.50 per kg (incl GST)Please note this is the weight of the carcass with bones and fat still intact. You can expect approximately 60-65% of the carcass ...Buy from Store ⊕ More like this 0 0 -
$1,625Half CarcassThe average whole carcass weight is 260kg therefore the half carcass will be half of the average whole carcass weight. (Weight and prices are subject to change)We review our average price per month our current average price per kg is $12.50 per kg (incl GST)Please note this is the weight of the carc...Buy from Store ⊕ More like this 0 0 -
$812.50Quarter CarcassThe average whole carcass weight is 260kg therefore the quarter carcass will be quarter of the average whole carcass weight. (Weight and prices are subject to change) We review our average price per month our current average price per kg is $12.50 per kg (incl GST)Please note this is the weight of t...Buy from Store ⊕ More like this 0 0 -
$0.60EggsBuy from Store ⊕ More like this 0 0This product is currently limited to Local Masterton Deliveries Only. Any orders with eggs outside of this area will be restocked and refunded before your order is set out.
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$15.25Rump SteakYou think rump and you would think this cut came from the rump. It does come from the hindquarter but is a five muscled primal that sits between the Sirloin and the topside. It’s lean with a fat border along the side, really flavoursome with that little bit of an extra chew. As a more affordable c...Buy from Store ⊕ More like this 0 0 -
$20T-Bone SteakBuy from Store ⊕ More like this 0 0Known for the T shape made by the bone in these steaks, T-Bones feature the best of two cuts with the smaller side being an eye fillet and the larger side being a sirloin steak. This cut is ideal for grilling on the bbq and goes perfectly with so many different bbq pantry items.
Products we love with this cut:
- Rum & Que: Meat Juice
- Dog Town Mustard: Smokey BBQ -
$14.95Pepper & Me: Sesh OilPepper & Me Says:Our Sichuan chilli oil has come about from Cherie' obsession with scrambled eggs, chilli oil and avocado.The obsession is so real, we have had to put into a jar to share with you.The oil is simmered with cinnamon, star anise, cardamon, spring onions, ginger, garlic, cumin, fennel an...Buy from Store ⊕ More like this 0 0 -
$49.95Pepper & Me: Keepers BookClassic recipes you'll turn to again and again.Take your cooking to the next level without fuss with these fabulous delicious recipes which are easy to prepare and that your family and friends will love.Whether you are already an avid user of Cherie's fantastic range of pastes and sauces, grinds and...Buy from Store ⊕ More like this 0 0 -
$49.95Pepper & Me: Together BookMouth-watering, memorable recipes designed to share.Cherie Metcalfe loves nothing more than bringing people together with good food. Together has been created to do just that. Together has more than 70 beautiful recipes showcasing a range of Pepper & Me products. From sides and salad to bigger plate...Buy from Store ⊕ More like this 0 0 -
$7.95Pepper & Me: The Italian Stallion Herb BlendBuy from Store ⊕ More like this 0 0Pepper & Me Says:
All the usual suspects of Rosemary, oregano, basil, sage and thyme but mixed with a little garlic and onion powder, a hint of lemon and seasoned with salt flakes and pepper.
Perfect to add to all your traditional Italian cooking, lasagne, meatballs, pizza, pasta, tomato or creamy sauces, and try it in any recipe that calls for a herby touch!
Available in: 40g bag
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$9.95Pepper & Me: Man RubBuy from Store ⊕ More like this 0 0Pepper & Me Says:
If Man Rub doesn't become a staple in your pantry, then we probably can't be friends. This is a smokey, BBQ seasoning with just enough spice that you can add to pretty much anything. Rub it all over your meat before you slow cook it, make the best potato wedges you've ever eaten (guaranteed!) Available in: 70g bag
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$19.99The Four Saucemen: The Rib GlazeBuy from Store ⊕ More like this 0 0The Four Saucemen Says:
Smokey, sticky and sweet with a touch of heat - our ready to use Pork Rib Glaze is a winner! Also great on pulled pork and your other favourites on the BBQ.
Available In: 500ml