Spiced Pork Loin

Salash Spiced Loin Prosciutto is a version of prosciutto made from Pork Loin fillet, made by salting, rubbing spices and hanging whole to dry for a minimum of 4 months and for up to 8 months. Is dry rubbed, massaged, and fresh air-dried to matu r ity. It has a unique flavor, good on pizzas, sandwiches, wrapped around meats, paired with fruit on antipasto dishes, combined with aged cheese, cubed in pasta and salads.