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Deep purple with blue/black tinge. An enticing perfume of deep wild forest berry background is complemented by a beautiful lifted spice reminiscent of frankincense. Hints of rooibos tea and floral lavender notes mingle with savoury hot stone and dry earth aromas. An electric entrance with vibrant fr...

Hand-picked and 100% de-stemmed. Fermented in stainless steel vats and macerated for 3 weeks. Aged in 35% new and 65% used French Oak barriques for 33 months CLIMATIC CONDITIONS: A friendly frost-free spring and warm and relatively dry, early summer led to a hot January and February. DATE OF HARVEST...

From the BioGro certified organic'Red Shed and Domaine Road Vineyards in Bendigo and Cromwell, Central Otago, the hand harvested fruit was destemmed and seperated into two. 55%of the fruit was carbonic macerated (as whole fruit) for 8 days, 45% of the fruit was direct-pressed upon receival. Once tog...

As many of you know by now, since day one in 2009 Yoshiaki and Kyoko Sato have been working towards growing and making wines from their own estate. First starting with fruit sourced from organic vineyards, and then later farming Northburn Vineyard, the intention was always clear; to one day grow and...

Pewsey Vale Vineyard The Contours Riesling is characterised by a special site, sensitive vine growing and astute winemaking. The Contours Riesling is crafted from old vines grown on the coolest slope within this ruggedly beautiful single vineyard. Pale straw in colour with green hues. Intense classi...

The wine has a bright lemon hue. In the bouquet and flavour there is a complex intertwining of fruity and savoury elements. There are impressions of citrus fruits, white peaches, nectarines and greengages overlying nuances of smoky bacon, grilled mushrooms and barbequed sweet corn. One senses a racy...

WINE Here at Pegasus Bay we've been experimenting with Semillon for years, so it felt appropriate to use this variety as the core of our first Vergence white. Ultra-ripe Semillon from our 33 year old vines was fermented naturally with its solids to add some funky complexity, and then aged on lees in...

Pinot Gris from Maudes Central Otago vineyards often displays the character of the fruit trees which preceded the vineyards, namely the stone fruit trees of nectarine, peach and apricot. A blend of vineyards throughout Central allows them to deliver a wine with a large array of aromas and flavours from the fruit tree blossom, perfumed, pure and delicate to the juicy lush flavours of a ripe peach.

Accolades: 93/100 Decanter 96/100 James Suckling (2019 vintage) 95/100 Bob Campbell MW (2019 vintage) The summery perfume of ripe apricot and peach skin mixes with pleasantly bitter notes of apple pip and cherry stone on the aromatic nose. The palate also combines these two elements and adds a cream...

Tasting Notes:If only producers like Hans, who are obsessive about fruit quality would do so, as any mould or other defects are amplified by the skin contact In a world full of blandness and uniformity, they are less the emperors new clothes, more the adventurers new playground. The first impression...

Vivid, deep purple-crimson. Aromas of blackberries, plum and boysenberries brings a fragrant perfumed bouquet. The palate carries an array of black fruits, plums, cassis, black cherries and a savoury dark chocolate finish makes this wine irresistible. Velvety and well-integrated tannins shows a perf...

The Quarry is about providence. This wine exists simply because of the tenacity of a small group of local vignerons who saved the Gimblett Gravels from becoming a gravel quarry. Predominately made from Cabernet Sauvignon, it is deeply coloured, ripe fruited and classically structured.

A refined and elegant hand-crafted Merlot dominant blend that represents both the vignerons art and an inherent understanding of the land, ensuring Sophia is the finest expression of the terroir and the people. Sophia, meaning wisdom in Greek mythology, pays tribute to the goddess of knowledge and e...

Sweet, ripe berry fruits and plums, fresh and juicy fruit coupled with Hawkes Bay spice, balanced acidity and ripe, gentle tannins. A great wine for opening on release, this amazing 2020 Syrah is a vibrant, youthful wine and can be enjoyed immediately but it will also continue to develop over the next four to six years.

Inviting aromas of blueberries, juicy boysenberries and hints of blackcurrant follow through to a vibrant palate with fine, supple tannins supporting the fruit. A long andsilky finish completes this remarkably elegant and already complete wine. Celebre is a blend of Merlot, Syrah, Cabernet Sauvignon and Cabernet Franc.

Tasting Notes: Featuring the Proprietor's Grandfather, Sidney Neill - Wine Merchant, on the label, Picnic is our perennial favourite - the wine to enjoy every day and a wonderful introduction to the pleasure of Central Otago Pinot Noir. This fruit was sourced from Two Paddock's own estate vineyards ...

A delicious, intensely fruited yet savoury Pinot Noir from Northburn takes flight yet again From James Suckling: 96 Points. A fresh and nicely dense pinot noir with strawberries and dark cherries with orange peel and fresh flowers. Its medium- to full- bodied with creamy round tannins and a fine, ve...

Vibrant ruby/garnet with great clarity. Opens to brooding aromas of blue/black fruits, spicy complexity and lifted florals. Dense compact palate with a core of lovely ripe, red fruits, savoury, sappy complexities surrounded by soft fine tannins and a salty salivating structure. Long and moreish A pure vibrant expression of Earth Smoke.