Discover more like Quartz Reef Bendigo Pinot Noir 375ml 2021

Is this New Zealands best sparkling wine Wed have a poke at saying it is. Pristine, single vintage, Central Otago Chardonnay was given 60 months on lees, and riddled and disgorged by hand. With its alpine freshness and energy, the edges are gently softened by fruit weight, bready flavours and creamy...

Grown on our Bendigo vineyard in Central Otago and matured in French oak barrels (1/3 new). 2018 is elegant and complex displaying red berry fruits, plum, spice and savoury characters. Fine tannins and lucious fruit flavours stay long on the palate. Drinking well now and will age well for many years.

-a perfumed, structured, easy drinking Pinot Noir Hand picked 22 nd March 2021 at 23.6 brix. Clone 115 was a 30% whole cluster ferment, pressed to puncheon. Clones 667/777 fully destemmed ferment, and pressed into Francois Frere barriques. 10% new oak. No added yeasts. Aromas of red and dark berry fruit, cloves and cinnamon which linger to an earthy finish. Vegan. 10% off 12 bottles.

-a perfumed, structured, easy drinking Pinot Noir Hand picked 22 nd March 2021 at 23.6 brix. Clone 115 was a 30% whole cluster ferment, pressed to puncheon. Clones 667/777 fully destemmed ferment, and pressed into Francois Frere barriques. 10% new oak. No added yeasts. Aromas of red and dark berry fruit, cloves and cinnamon which linger to an earthy finish. Vegan. 10% off 12 bottles.

Love Pinot Noir Enjoy a mixed 6 pack which includes 3 x bottles of our NEW RELEASE 2021 Church House Pinot Noir and 3 x bottles of our beautiful Single Vineyard Pinot Ros.

-a perfumed, structured, easy drinking Pinot Noir Hand picked 16th March 2023. Clone 5 with 20% whole bunch pressed to puncheon. Gentle plunging and pressed to barrel with 20% new oak. No added yeasts. Aromas of red and dark berry fruit, cloves and cinnamon which linger to an earthy finish. Vegan.

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-a perfumed, structured, easy drinking Pinot Noir 2023 was a challenging year but we managed to hold the fruit on the vines as long as possible and create a Pinot Noir we are proud of. We hand picked 1T of clone 5 and into 2 barrels for 12 months. Aromas of red and dark berry fruit, cloves and cinnamon which linger to an earthy finish. Vegan. 10% off 12 bottles.

Sold out in and Australia

Sold Out in and Australia

-a perfumed, structured, easy drinking Pinot Noir Hand picked 22 nd March 2021 at 23.6 brix. Clone 115 was a 30% whole cluster ferment, pressed to puncheon. Clones 667/777 fully destemmed ferment, and pressed into Francois Frere barriques. 10% new oak. No added yeasts. Aromas of red and dark berry fruit, cloves and cinnamon which linger to an earthy finish. Vegan. 10% off 12 bottles.

This is succulent, layered Pinot Noir with heaps going on - baked cherry, blueberry, violets and forest floor. Theres plenty to intrigue you. From a vintage of small yields and small berries, theres a persistent grip in the structure, just asking for food. Representing a regional snapshot, fruit com...

A delicious, intensely fruited yet savoury Pinot Noir from Northburn takes flight yet again From James Suckling: 96 Points. A fresh and nicely dense pinot noir with strawberries and dark cherries with orange peel and fresh flowers. Its medium- to full- bodied with creamy round tannins and a fine, ve...

Sold out in and Australia.

Sold out in and Australia

-a perfumed, structured, easy drinking Pinot Noir 2023 was a challenging year but we managed to hold the fruit on the vines as long as possible and create a Pinot Noir we are proud of. We hand picked 1T of clone 5 into 2 barrels for 12 months. Aromas of red and dark berry fruit, cloves and cinnamon which linger to an earthy finish. Vegan.

Tasting Notes: Featuring the Proprietor's Grandfather, Sidney Neill - Wine Merchant, on the label, Picnic is our perennial favourite - the wine to enjoy every day and a wonderful introduction to the pleasure of Central Otago Pinot Noir. This fruit was sourced from Two Paddock's own estate vineyards ...

Gold River wines are handpicked, handcrafted expressions of Central Otago that offer immediate drinking pleasure. Handpicked, small batch fermented, and barrel aged in French oak, the Gold River Pinot Noir offers exceptional quality and regionality at a good price.

-a clean, crisp and fruit forward style Ros Hand picked on the 12th March 2023. We picked 2.5 tonnes of our back block Pinot Noir which was lightly pressed at 11 baume. We added about 100 litres of free run from our table Pinot Noir which was picked at the end of March. This gave us some added flavour and depth. Cold settled and sent straight to bottle without fining. Vegan. 10% off 12 bottles.

Subscribe Save 15% ~ 6 Pack of 3 Acres Central Otago Pinot Noir 2021 This youthful Pinot Noir has fragrant aromas of blackberry, cherry, plums, cedar and spice. With a succulent palate of chocolate, tobacco and savoury notes this wine shows good minerality and a lingering chocolate and dark cherry f...