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Lamb Rack - 500gm B orn and raised in New Zealand

Organic Lamb Racks are superb however you like to cook them. Pan-fried, oven-roasted or barbequed they're sure to make any meal a little bit decadent.

One of the most impressive cuts to serve for friends or family, a lamb rack is the perfect cut for entertaining and it tastes absolutely exquisite. One of our lamb racks has 8 ribs, its a lean cut with a beautiful fat cap that is left on to keep that moisture in while cooking. Best cooked in the oven in winter and bbq in summer

Grass Fed Lamb Rack, frenched between the bones with the fat cap on.

Delicious rack from the Loin of the Lamb. Chimed and Frenched, this cut of meat is perfect seasoned and roasted. Available for online deliveries and pick-up orders. Online pricing may differ from in-store pricing. Minimum spend for delivery $80 for Christchurch Delivery. For outside Christchurch (NZ Delivery), please direct for pricing options. No minimum spend for Pick Up orders.  

Trimmed to perfection, the rack is the most tender cut of lamb and sure to impress when cooked hot and fast. Gluten free.

Elevate your dining experience with our. a handpicked selection of premium organic cuts designed for those who appreciate the finer things in life. This bundle brings together the best of our farm's offerings, perfect for creating unforgettable meals that showcase the rich, natural flavors of ethica...

Our Lamb comes from grass fed Lambs born and bred in the Wairarapa. The mild flavour of lamb is especially delicate in flavour. The colour of the meat ranges from light to dark pink and the fat is soft and creamy. Premium grade Lamb Rack Average weight: 600g

Locally sourced organic lamb 7 ribs per rack

Tasty New Zealand Lamb Rack ready for the BBQ or in the oven, get the mint sauce ready Vacuum packed fresh in packs of two.

Locally sourced organic lamb 7 ribs per rack

Tasty New Zealand Lamb Rack ready for the BBQ or in the oven, get the mint sauce ready Frozen Product

. The Rolls Royce of lamb This elegantly cut piece of lamb is tender, lean packed full of flavour. To achieve a nice golden crust and a pink juicy middle pan fry on high heat until all sides are golden brown, then baste with a herb flavoured butter. Rest for 10 minutes before cutting and serving. Approximately 5-7 ribs per rack.

Is there a better dinner party dish Keep it simple or jazz it up, the options are endless.

Buy LAMB RACK from online meat specialists, The Butchers Block Smokehouse Wanaka.

Pure South Lamb French Rack ( x 2) Pure South Lamb French Rack is impeccable. This exquisite gourmet cut is highly sought after in restaurants all over the world. Its sensational flavour profile allows for a scrumptious dining experience. Enjoy the flavour of 100% New Zealand Pure South Lamb. Indica...

Decadent Catlins Coast Lamb Shanks. Slow cook with your favourite flavours and serve with creamy Potato Mash. Our lamb is sourced fresh each week from local Southland and Otago farms.

Silere Lamb French Rack is a premium cut with a rich and robust flavour, influenced by the alpine high country where the Silere Merino Lamb graze. Silere Lamb French Rack is beloved by chefs but easy to cook. It is the first eight ribs adjacent to the loin, a very tender cut. This cut has had the ba...

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Lumina Lamb (previously named Te Mana) Cap On Rack - Single. This is a single rack with the fat cap left on, which will baste the meat as it roasts and give you an even more flavourful dish. Hailing from New Zealand hill and high country, Lumina lamb is 100% natural, free range, grass-fed and finish...

Without the cap, this beauty will take a crust of anything that partners with lamb. What about feta and mint with pistachios or walnuts mixed through for a crisp and.