Discover more like Lumina French Rack

Lumina Lamb (previously named Te Mana) Cap On Rack - Single. This is a single rack with the fat cap left on, which will baste the meat as it roasts and give you an even more flavourful dish. Hailing from New Zealand hill and high country, Lumina lamb is 100% natural, free range, grass-fed and finish...

Lumina Lamb (previously named Te Mana) Boneless Loin 4 per pack. This is a lean, flattish, rectangular cut of Lumina Lamb from the middle loin that cooks quickly and is easy to panfry like steak. Hailing from New Zealand hill and high country, Lumina lamb is 100% natural, free range, grass-fed and f...

Lumina Lamb (previously named Te Mana) Cap Off Lamb Rump (4 pack) Best served roasted, chargrilled or barbequed. A versatile low fat cut that can be served whole or sliced into portions. Hailing from New Zealand hill and high country, Lumina lamb is 100% natural, free range, grass-fed and finished o...

Lumina Lamb (previously named Te Mana) - Square Cut Shoulder is a fantastic cut slow cooked on the BBQ or in the oven. Hailing from New Zealand hill and high country, Lumina lamb is 100% natural, free range, grass-fed and finished on specially cultivated chicory herb pastures. The meat itself is fin...

Lumina Lamb (previously named Te Mana) Rump 4 pack The cap is still on which offers maximum tenderness, juiciness and succulence. Best served roasted, chargrilled or barbequed. A versatile cut that can be served whole or sliced into portions. Hailing from New Zealand hill and high country, Lumina la...

Lumina Lamb (previously named Te Mana) Supreme Shoulder is a satisfyingly easy cut to cookthe oven will do all the work. The shoulder includes the shank and neck fillet, and needs slow cooking so it is not served pink inside. The result will be meat for four people that has fragrant alpine flavours ...

Lumina Lamb (previously named Te Mana) Bone-In Leg. A versatile cut which is perfect for slow cooking or oven roasting as is, or boning out for lamb leg steaks to grill or pan fry. Hailing from New Zealand hill and high country, Lumina Lamb is 100% natural, free range, grass-fed and finished on spec...

Silere Lamb French Rack is a premium cut with a rich and robust flavour, influenced by the alpine high country where the Silere Merino Lamb graze. Silere Lamb French Rack is beloved by chefs but easy to cook. It is the first eight ribs adjacent to the loin, a very tender cut. This cut has had the ba...

Lumina Lamb (previously named Te Mana) Oyster Shoulder is a satisfyingly easy cut to cookthe oven will do all the work. It is the forequarter leg with the shank removed and needs slow cooking so it is not served pink inside. Hailing from New Zealand hill and high country, Lumina lamb is 100% natural...

. The Rolls Royce of lamb This elegantly cut piece of lamb is tender, lean packed full of flavour. To achieve a nice golden crust and a pink juicy middle pan fry on high heat until all sides are golden brown, then baste with a herb flavoured butter. Rest for 10 minutes before cutting and serving. Approximately 5-7 ribs per rack.

Pure South Lamb French Rack ( x 2) Pure South Lamb French Rack is impeccable. This exquisite gourmet cut is highly sought after in restaurants all over the world. Its sensational flavour profile allows for a scrumptious dining experience. Enjoy the flavour of 100% New Zealand Pure South Lamb. Indica...

Locally sourced organic lamb 7 ribs per rack

Locally sourced organic lamb 7 ribs per rack

Our Lamb comes from grass fed Lambs born and bred in the Wairarapa. The mild flavour of lamb is especially delicate in flavour. The colour of the meat ranges from light to dark pink and the fat is soft and creamy. Premium grade Lamb Rack Average weight: 600g

Lamb Rack - 500gm B orn and raised in New Zealand

Without the cap, this beauty will take a crust of anything that partners with lamb. What about feta and mint with pistachios or walnuts mixed through for a crisp and.

In this Meat Box you will receive the following sizzling sensations: - 2kg French Lamb Rack We have a reputation for offering the finest meat on the market. Its easy to order the best Meat Boxes online with a gourmet selection and a wide variety of cuts available. The most flavourful meat in New Zea...

In this Meat Box you will receive the following sizzling sensations: - 1kg French Lamb Rack We have a reputation for offering the finest meat on the market. Its easy to order the best Meat Boxes online with a gourmet selection and a wide variety of cuts available. The most flavourful meat in New Zea...

Organic Lamb Racks are superb however you like to cook them. Pan-fried, oven-roasted or barbequed they're sure to make any meal a little bit decadent.

Tasty New Zealand Lamb Rack ready for the BBQ or in the oven, get the mint sauce ready Vacuum packed fresh in packs of two.

One of the most impressive cuts to serve for friends or family, a lamb rack is the perfect cut for entertaining and it tastes absolutely exquisite. One of our lamb racks has 8 ribs, its a lean cut with a beautiful fat cap that is left on to keep that moisture in while cooking. Best cooked in the oven in winter and bbq in summer

Is there a better dinner party dish Keep it simple or jazz it up, the options are endless.