Discover more like Diced Beef

NZ Beef all diced up and ready to go into your casserole, stew, curry, crockpot or on skewers. (Approximately 220g

NZ Beef Kidney all diced up conveniently ready to go into your casserole, stew or crockpot.

Whether youre popping it In the Slow Cooker or Low in Slow in your Smoker, the flavour and texture from these New Zealand s is rich and flavoursome. Perfect diced in curries, braises and stews.

Our diced beef is all ready for you to brown and slow cook into your favourite beef casserole, beef stew or beef curry. We cut fresh chuck steak into large diced pieces, making it super simple for you to prepare. Most of our beef cuts come from grass-fed and locally-farmed cattle, sourced from Hawea...

Diced beef is useful for more than just stew its made for succulent kebabs, tasty noodle dishes, memorable curries and satisfying pies. Diced beef, especially when slow-cooked, is tender and soft with a distinct taste. Our premium diced beef steak is from 100% New Zealand grass-fed beef that is high in Omega 3 and natural vitamins. Genuine Angus that is 100% New Zealand grass fed

a great cut to have for easy dinners, curries, slow cooked meals and the like. There are a number of cuts that can be used for diced beef. There is nothing better than the aroma that comes from a diced beef stew against the cold winter air. Products we love with this cut: - River Grove: Extra Virgin Olive Oil - Pepper Me: Titillating Tandoori Paste - Dog Town Mustard: Curry Dill

The perfect pie filling or casserole cut, brown, add onions, herbs and spices to take this versatile cut anywhere you want to go.

Cut and trimmed neatly off the bolar to go with your favourite casserole or winter stew. Gluten free.

Pop in a pot or slow cooker with water, malt vinegar, bay leaf, peppercorns, brown sugar and an onion. Also great cold as a sandwich filling and brilliant in a.

Another one for the crock pot or slow cooker. New Zealand s make a super tasty stew or casserole. Frozen product

For slow cookers and boiling. New Zealand Beef Brisket is a flavour rich cut of meat and super tender when cooked to perfection.

Our diced lamb comes from various muscle cuts from our lambs. This means that it still has the beautiful flavour and tenderness that you are used to, but makes it kinder on your wallet. We love adding our diced lamb into the slow cooker for casseroles or curries.

A rack of New Zealand for Low and Slow cooks or in the Crock pot/Slow cooker or even oven baked.

NZ - Beef for slow cooking. Great for making casseroles, stews and curries.

Diced into cubes from our prime steer, grass-fed beef brisket, this cut is full of flavour and juiciness. Due to its high degree of connective tissue that needs to break down over a long slow cook, its best for braising and slow cooks. This is a FRESH product. Product of NEW ZEALAND. Please note that images are for il

Locally sourced organic beef Blade or Chuck, trimmed and diced

Ideal for stewing / slow cooking. For a guideline on these types of cuts click here. For recipes and inspiration from Beef Lamb click here. Photo courtesy of Beef Lamb.

NZ Pork diced and ready to stirfry, deep fry or slide onto skewers. (Approximately 255 g

Slow cooking sees you rewarded with a meltingly tasty braise, curry or casserole, the connective tissue breaks down to a meltingly soft finish.