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Whether youre popping it In the Slow Cooker or Low in Slow in your Smoker, the flavour and texture from these New Zealand s is rich and flavoursome. Perfect diced in curries, braises and stews.

Pop in a pot or slow cooker with water, malt vinegar, bay leaf, peppercorns, brown sugar and an onion. Also great cold as a sandwich filling and brilliant in a.

NZ Beef all diced up and ready to go into your casserole, stew, curry, crockpot or on skewers.

For slow cookers and boiling. New Zealand Beef Brisket is a flavour rich cut of meat and super tender when cooked to perfection.

A rack of New Zealand for Low and Slow cooks or in the Crock pot/Slow cooker or even oven baked.

NZ - Beef for slow cooking. Great for making casseroles, stews and curries.

NZ Beef all diced up and ready to go into your casserole, stew, curry, crockpot or on skewers. (Approximately 220g

Slow cooking sees you rewarded with a meltingly tasty braise, curry or casserole, the connective tissue breaks down to a meltingly soft finish.

These award-winning beef sausages are a bit of a family favourite and for good reason. Grab some for yourself and taste the delicious difference of these meaty morsels.

A great flavoured cut ideal for roasting or slow cooking. Try the classic pot roast in your slow cooker or crockpot. Cook it long enough for a flavoursome pulled beef. For more about this cut click here. Fore recipes and inspiration from Beef Lamb click here. Photo courtesy of Beef Lamb

A winter treat. Beef cross cut is sliced into nice size chunks. Goes great in the slow cooker. Leftovers go beautifully in a pie. Gluten free.

Made with quality grass-fed Patanagata Station beef, our beef and blue cheese sausages are flavoursome, tender and add a touch of gourmet to any sausage meal. Rules for the sausages

to view our Sausage Ingredient List

Full of flavour, these Beef Sausages are a little bit special. Herby and garlicky deliciousness best served however you like them Rules for the sausages: There are as many ways.

It might be down to the homemade Waipawa Butchery Beef Sausages, or the smooth mash and perfectly flavoured curried sauce whatever it is, Jans modern take on an old.

Spice things up a little; weve raised the heat and the flavour with this Beef Sausage. Rules for the sausages: There are as many ways to cook a sausage as.

These beauties are a bit of a family favourite with our younger eaters with a more refined, AKA picky palette. Rules for the sausages: There are as many ways to.

New Zealand Beef a whole portion of cross cut blade. Smoke it Low n Slow or pop it in you crock pot for delicious pull apart beefy goodness

On trend to barbecue, smoke, slow cook or mince to use in a smash burger. Absolute bang for your buck.