Discover more like Lamb Shoulder Roast - Bone In (1kg) - Waipawa Butchery

Lamb shoulder roast is a delectable cut for the barbecue, give it some time and you will be rewarded.

Lamb shoulder roast. The fat is left untrimmed to provide the roast with moisture and delicious flavor. The best way to cook this is in a slow cooker on low for eight hours with a sprinkle of salt and pepper and either fresh or dried rosemary. Serves 5-6 persons. Approximately 1.8kg.

An easy carve option to barbecue or roast, douse it with olive oil, rosemary, garlic, salt and pepper and pour yourself a glass of red.

Does it get any better than a get together with friends and family gathered to enjoy a traditional (or non traditional) lamb leg roast. Are you going to do the.

Our Patangata Station roast lamb shoulder is cooked to perfection with a meaty gravy, mint sauce with a medley of roasted vegetables and spinach. If you feel like dessert, weve.

The preferred cut for slow cooking and using for pulled pork, throw all the luscious flavours at it, sweet, salty and hot. Delicious with a crisp slaw and hey why.

Our lamb is sourced fresh each week from local Southland and Otago farms. A great cut for slow braising or slow roasting. Weight is approximately 1KG.

Perfect for one (with leftovers) or two, Get your red meat fix with this flavourome roast.

Our Patangata Station roast lamb shoulder is cooked to perfection with a meaty gravy, mint sauce with a medley of roasted vegetables and spinach. If you feel like dessert, weve.

Lamb mini roast is an adaptable cut that lends itself to quick fry or curries or a lamb salad.

Pork belly, who doesnt love pork belly with crisp and beautiful crackle. So many different ways to cook whether you are looking for slow cooked, uncut soft finish and spicy.

Lamb rump is found on menus of restaurants New Zealand wide. A show stopping delectable dinner party dish or a simple roast for one. The choice is yours.

Y will be updated at Checkout. Min Quantity is 2.2kg, Sold in 2.2kg Approx amount. All orders received by 11pm daily will be delivered the following delivery day. Deliveries Monday to Friday. All Click Collect orders will be for next day collection between Monday and Saturday If delivery is selected...

Loaded with flavour, these chops take longer to cook but love a marinade for a turn on the barbecue. Pop them in a bag with natural yoghut, garlic, mint and.

Our Easy Carve Lamb is a semi-boned lamb leg with the shank still on but the larger bone in the middle removed, which makes the lamb nice and easy to.

Is there a more versatile cut than a butterflied lam leg Cook on the barbecue or in the oven, with the bone out you get a quick but still gratifyingly.

The hero to your next homemade burger night, Waipawa Butchery patties are tasty beyond belief.These patties are Gluten Free

Without the cap, this beauty will take a crust of anything that partners with lamb. What about feta and mint with pistachios or walnuts mixed through for a crisp and.

An old favourite that relies on slow cooking in a flavoured water bath. Ask your Gran for her ideas on this one.

How did we improve a classic Waipawa Butchery old english pork sausages are made with 100% PigCare acreddited pork, for tender and delicious eating. Rules for the sausages: There are.

The perfect side order for any of our Waipawa Butchery Kitchen meals or to accompany any of your meat mains. One size only.

The hero to your next homemade burger night, Waipawa Butchery patties are tasty beyond belief.These patties are Gluten Free

Made on site at WBK (Waipawa Butchery Kitchen) our lime and mint sauce is crying out to partner with a succulent cut of lamb. A marriage made in heaven. 250ml