Discover more like Smoked King Salmon Full Fillet

We carefully trim, debone and cure whole fillets of our Akaroa King Salmon before gently cold smoking them over Mnuka wood. The richness of the King Salmon melts in the mouth, with the gentle smoke and brine flavours adding complexity. These whole fillets are vacuum packed and perfect for hand slici...

Gold Medallist in the Outstanding Food Producer Awards 2021, 2022, 2023 and 2024. Ready to eat or can be warmed through in the oven. Great used as chunks served with an egg and grainy toast for breakfast or topped over a pasta dish. Made using Mnuka smoke, sea salt and Akaroa King Salmon - no sugar Vacuum packed. Hot Smoked Fillets are chilled, and have not been previously frozen.

- Fresh whole Akaroa King salmon fillet. Perfect for making a beautiful gravlax at home or baked whole in the oven with fresh herbs and lemon to make a gorgeous table centrepiece for a dinner party. Skin has not been removed. Pin bones have been removed by hand so please check to ensure none remain. Our Fresh Salmon products are fresh chilled and have not been previously frozen.

Aquafresh ling is caught in New Zealand waters. It is taken fresh from our boats, prepared and smoked using South Island beech and manuka, then vacuum packed to seal in its fresh flavour and moistness.

New Zealand's salmon has a wealth of nutritional benefits. It contains high protein and very low sodium levels. King salmon has the highest natural oil content of all salmon and offers a rich source of healthy Omega-3. King salmon is also an excellent source of phosphorous, selenium, niacin, Vitamin...

Eye fillet is a cut that spans from the short loin and the sirloin and can also be called the Tenderloin. Eye fillet is a beautifully tender and flavoursome cut of meat. Eye fillet is perfect for a roast with the family and is a decadent treat when you use it to make a Beef Wellington. It can be use...

If you want the very best quality cut then its got to be Beef Eye Fillet. Arguably the king of beef cuts. the whole eye fillet is tender and flavoursome. will definitely impress at any special occasion. Aged approximately 31 days to enhance tenderness and flavour. 100% Prime Steer New Zealand Grass Fed Beef. 1.8 to 1.9 KG

Hot smoked tails and trimmings. A perfect addition to toss through a salad, add to a pizza or use to make canaps and nibbles such as salmon fish cakes. Made using Mnuka smoke, sea salt and Akaroa King Salmon - no sugar Vacuum packed.

Skin Off Fillets have had skin and pin bones removed by hand, and now comes vacuum packed as standard. For a delicious dinner idea, top salmon with lemon, capers, salt and freshly cracked black pepper, wrap in a parchment parcel and bake. Great for use in gravlax and other cured or smoked preparations. All Fresh Products are fresh chilled and have not been previously frozen.

The whole large end of the beef fillet, perfect to roast whole or to cut into steaks.

1 side of salmon this may vary from 500g 1kg depending on what fish it is cut from is per kg. 1 fillet of fresh salmon skin on de scaled pin bone out mt cook alpine salmon has been specifically selected meet the sashimi grade fillets are ready be cut into sashimi alternatively fillets can be portion...

Freshly harvested New Zealand King Salmon from the pristine waters of Akaroa Harbour. These whole salmon are gilled and gutted. Bake whole or fillet your own salmon. Heads and frames make an excellent fish stock as a base for soups, sauces, chowders and risotto. Whole salmon vary in size. Our Fresh Salmon products are fresh chilled and have not been previously frozen.

AFTCOs new 8, 10 and 12 fish fillet knives are built in collaboration with Bker Germany to deliver premium blade options for gamefish processing of all sizes. The range of AFTCO fillet knives feature 4116 German stainless steel blades with a full tang construction and up sweep design. The premium Bker blades are easily distinguished &hellip

Hot-smoked Stewart Island Salmon pieces. Smoked salmon seafood available at Harbour Fish. Shop in store or online.

Hot-smoked Stewart Island Salmon portions. Smoked salmon seafood available at Harbour Fish. Shop online.

A whole Beef Fillet is the most sought-after roast, prized for its tender quality. The underworked fillet muscle of the beast makes for the most tender beef. Our beef has been aged for a minimum of 21 days, this ageing process improves flavour and tenderness. This whole Beef Fillet is carefully trimmed by our craft butchers and tied to ensure consistent cooking throughout. Average weight: 1.35 kg

Beef fillet SOLD OUT $115.00 Ready to serve Whole beef fillet, trimmed, seared and cooked ready to slice and serve. Ready to cook/BBQ Whole beef fillet, trimmed and marinated with rosemary, garlic and olive oil. Includes a fresh bright salsa verde that perfectly accompanies the beef. Approx 1.6kg Serves approximately 10-15 people

A whole scotch fillet, also known as a boned ribeye or cube roll, makes a great centrepiece for dinner, and it provides a substantial amount of protein to satisfy hearty appetites. The scotch fillet has everything - texture, flavour, tenderness, and juiciness. As the meat roasts, the fat melts and bastes the meat from

HYDRO BAN Fillet Sealant is a one component, fast curing, hybrid elastomeric adhesive and sealant. This product is specifically formulated to meet todays Green Building Standards and has excellent adhesion on a wide variety of substrates. Particularly for use under HYDRO BAN Waterproof Membrane as a transition fillet and crack filler.

Pure South Beef Fillet is the most succulent cut. From New Zealand Prime Steer it will melt in your mouth. Fantastic for numerous recipes from a Beef Wellington to a Beef Fillet Mignon - the options are endless, you will not be disappointed with this chef's favourite. NB Actual product has side musc...

Pure South Beef Fillet is the most succulent cut. From New Zealand Prime Steer it will melt in your mouth. Fantastic for numerous recipes from a Beef Wellington to a Beef Fillet Mignon - the options are endless, you will not be disappointed with this chef's favourite. NB Actual product has side musc...

Pure South Beef Fillet is the most succulent cut. From New Zealand Prime Steer it will melt in your mouth. Fantastic for numerous recipes from a Beef Wellington to a Beef Fillet Mignon - the options are endless, you will not be disappointed with this chef's favourite. NB Actual product has side musc...

This fresh New Zealand Beef Eye Fillet Steak is a crowd pleaser. Roast whole in the oven or pop it on the BBQ and cook to your perfection. Or cut yourself the slice you want - More for me and maybe a little less for you