Akaroa Salmon 38 views Claim this Business

Exquisite tasting King Salmon, farmed in Akaroa, New Zealand. We harvest, process, and distribute our fresh chilled salmon within a day. Perfect for Sashimi
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  • Cold Smoked Salmon Fillet
    $71.50 +
    Cold Smoked Salmon Fillet
    We carefully trim, debone and cure whole fillets of our Akaroa King Salmon before gently cold smoking them over Mānuka wood. The richness of the King Salmon melts in the mouth, with the gentle smoke and brine flavours adding complexity.These whole fillets are vacuum packed and perfect for hand slic...
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  • Cold Smoked Salmon Slices
    $15.90 +
    Cold Smoked Salmon Slices

    Our premium King salmon grown right here in Akaroa and then processed all onsite.

    Made using just Mānuka smoke, New Zealand sea salt and King Salmon - no sugar! Suitable for Keto and Paleo diets.

    Thinly sliced cured salmon – ideal on a cracker, in a bagel or add to a platter of nibbles.

    Vacuum packed.

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  • Whole Fresh Salmon
    $73.10 +
    Whole Fresh Salmon

    Freshly harvested New Zealand King Salmon from the pristine waters of Akaroa Harbour. These whole salmon are gilled and gutted.

    Bake whole or fillet your own salmon. Heads and frames make an excellent fish stock as a base for soups, sauces, chowders and risotto. Whole salmon vary in size.

    Our Fresh Salmon products are fresh chilled and have not been previously frozen.

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  • Fresh Cut Salmon Portion (Skin On)
    $8.70 +
    Fresh Cut Salmon Portion (Skin On)

    Ready to go for that quick dinner party. Pan fry to achieve delicious crispy skin, or bake in the oven placed on baking paper topped with fresh herbs and lemon.

    Skin has not been removed. These portions have been hand deboned.

    Our Fresh Salmon products are fresh chilled and have not been previously frozen.

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  • Fresh Cut Salmon Portion (Skin Off)
    $11.60 +
    Fresh Cut Salmon Portion (Skin Off)

    Cut portions ready for a dinner party. Poach with aromatics, or place on baking paper in the oven topped with pesto or your favourite dukkah crumb.

    These portions have had the skin and pin bones removed by hand.

    Our Fresh Salmon products are fresh chilled and have not been previously frozen.

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  • Fresh Salmon Fillet (Bone Out)
    $54.80 +
    Fresh Salmon Fillet (Bone Out)


    - Fresh whole Akaroa King salmon fillet. Perfect for making a beautiful gravlax at home or baked whole in the oven with fresh herbs and lemon to make a gorgeous table centrepiece for a dinner party.

    Skin has not been removed. Pin bones have been removed by hand so please check to ensure none remain.

    Our Fresh Salmon products are fresh chilled and have not been previously frozen.

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  • Fresh Salmon Skin Off Fillet - Vacuum Packed
    $64.70 +
    Fresh Salmon Skin Off Fillet - Vacuum Packed

    Skin Off Fillets have had skin and pin bones removed by hand, and now comes vacuum packed as standard.

    For a delicious dinner idea, top salmon with lemon, capers, salt and freshly cracked black pepper, wrap in a parchment parcel and bake.

    Great for use in gravlax and other cured or smoked preparations.

    All Fresh Products are fresh chilled and have not been previously frozen.

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  • Hot Smoked Mānuka Salmon Fillet
    $56.50 +
    Hot Smoked Mānuka Salmon Fillet

    Gold Medallist in the Outstanding Food Producer Awards 2021, 2022, 2023 and 2024.

    Ready to eat or can be warmed through in the oven. Great used as chunks served with an egg and grainy toast for breakfast or topped over a pasta dish.

    Made using Mānuka smoke, sea salt and Akaroa King Salmon - no sugar!

    Vacuum packed.

    Hot Smoked Fillets are chilled, and have not been previously frozen.

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  • Hot Smoked Mānuka Salmon Portion 180g
    $14.20 +
    Hot Smoked Mānuka Salmon Portion 180g

    Gold Medallist in the Outstanding Food Producer Awards 2023 and 2024.

    Serve as is or warmed through, perfect to use for a quick and easy dinner or add to a cheese board or nibbles platter.

    Made using Mānuka smoke, sea salt and Akaroa King Salmon - no sugar!

    These portions are vacuum packed individually.

    Hot Smoked Portions are chilled, and have not been previously frozen.

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  • Hot Smoked Mānuka Salmon Pieces
    $29.20 +
    Hot Smoked Mānuka Salmon Pieces

    Hot smoked tails and trimmings. A perfect addition to toss through a salad, add to a pizza or use to make canapés and nibbles such as salmon fish cakes.

    Made using Mānuka smoke, sea salt and Akaroa King Salmon - no sugar!

    Vacuum packed.

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  • Mānuka Hot Smoked Portions 2x130g
    $19.90 +
    Mānuka Hot Smoked Portions 2x130g

    Our newest product making sure your meals are ready to go when you are. Easy to have in the fridge ready to be added to a salad, or heat through for a delectable dinner.

    Made using Mānuka Smoke, sea salt and Akaroa King Salmon - no sugar!

    2x130g portions, vacuum packed.

    Hot Smoked Twin-packs are chilled and have not been previously frozen.

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  • Akaroa King Salmon Caviar 150g
    $48 +
    Akaroa King Salmon Caviar 150g


    - Brined in a 7% salt solution, our new Akaroa King Salmon Caviar is the perfect addition to elevate your seafood dish.
    - A fresh new venture for Akaroa Salmon; straight from our Waiau Hatchery, the fresh roe is brined then pottled before being blast frozen.
    - Pre-frozen - to defrost in transit on its way to you. Once defrosted our roe has a four day shelf life.

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