Discover more like NZ Lamb Short Leg, Bone

Our Easy Carve Lamb is a semi-boned lamb leg with the shank still on but the larger bone in the middle removed, which makes the lamb nice and easy to.

Is there a more versatile cut than a butterflied lam leg Cook on the barbecue or in the oven, with the bone out you get a quick but still gratifyingly.

Does it get any better than a get together with friends and family gathered to enjoy a traditional (or non traditional) lamb leg roast. Are you going to do the.

A cooks delight, slow cook to have the meet falling off the bone. A Waipawa Butchery Lamb shoulder roast with the bone in has loads of flavour.beautiful with luscious with.

Lamb mini roast is an adaptable cut that lends itself to quick fry or curries or a lamb salad.

The Full Leg of Lamb makes an enjoyable roast for the whole family. Our lamb is sourced fresh each week from local Southland and Otago farms.

A delicious traditional cut for roasting. Our lamb is sourced fresh each week from local Southland and Otago farms.

An easy carve option to barbecue or roast, douse it with olive oil, rosemary, garlic, salt and pepper and pour yourself a glass of red.

Without the cap, this beauty will take a crust of anything that partners with lamb. What about feta and mint with pistachios or walnuts mixed through for a crisp and.

The Organic Leg of Lamb must be the most quintessential Kiwi roast. Don't be put off by the size, there are at least three meals worth of pulled lamb, sandwich cuts and finally the base for a soup to be made from any leftovers.

Lamb rump is found on menus of restaurants New Zealand wide. A show stopping delectable dinner party dish or a simple roast for one. The choice is yours.

Our Fresh New Zealand Lamb Leg Bone In (Shank off) roast is truly outstanding. Pop it in the oven what could be easier than a great Kiwi lamb roast dinner. From locally bred flocks that have been purely grass-fed on lush, natural pastures rich in wild grasses, flowers and herbs to produce a rich, fu...

1.8kg Nz Lamb Leg Roast, weight around 1.8 kg

A butterflied lamb leg is a bone-in leg of lamb that has been prepared by a butcher in a specific way for easier cooking and faster, more even grilling or roasting. A butterflied lamb leg is excellent for grilling, as the flatter shape allows for quicker and more consistent cooking, and the bone add...

Is there a better dinner party dish Keep it simple or jazz it up, the options are endless.

The hero to your next homemade burger night, Waipawa Butchery patties are tasty beyond belief.These patties are Gluten Free

Full lamb leg roast, perfect low and slow in the oven for a classic roast lamb.

The hero to your next homemade burger night, Waipawa Butchery patties are tasty beyond belief.These patties are Gluten Free

Lumina Lamb (previously named Te Mana) Bone-In Leg. A versatile cut which is perfect for slow cooking or oven roasting as is, or boning out for lamb leg steaks to grill or pan fry. Hailing from New Zealand hill and high country, Lumina Lamb is 100% natural, free range, grass-fed and finished on spec...

Whole leg of Lamb, bone in - 2kg B orn and raised in New Zealand

Pure South Bone-In Leg is a highly sought after cut. Its flavour is unmatched; enhancing your traditional Sunday roast to perfection. Allow the flavour of 100% New Zealand Pure South Lamb to elevate your dining experience. Indicative pack weight: 1.8 - 2.2 kg State: Frozen Please note prices include GST. Shipping will be added at checkout.

Lamb shoulder roast is a delectable cut for the barbecue, give it some time and you will be rewarded.

Popular for a resaon; versatile, flavoursome, convenient everyone loves a good loin chop. Keep it simple or jazz up with salsa verde.