Discover more like In person class - passionfruit macarons - 26/10

THIS 6x12 COMBO CONTAINS THE FOLLOWING 6 CUPCAKE FLAVOURS AND 12 MACARON FLAVOURS; - Cupcakes 2x Vanilla Raspberry flavour, - Cupcakes 2x Pistachio Rose flavour, - Cupcakes 2x Lemon Blueberry flavour, - Macarons 2x Salted Caramel (GF) flavour, - Macarons 2x Raspberry White Choc (GF) flavour, - Macar...

THIS 6x12 COMBO CONTAINS THE FOLLOWING 6 CUPCAKE FLAVOURS AND 12 MACARON FLAVOURS; - Cupcakes 2x Vanilla Strawberry flavour, - Cupcakes 2x Lemon Elderflower flavour, - Cupcakes 2x Banana Salted Caramel flavour, - Macarons 2x Passionfruit (GF) flavour, - Macarons 2x Raspberry White Choc (GF) flavour,...

In this class youll learn to make a tropical summer buche de Noel. A light vanilla sponge topped with a mango mousse, passionfruit jelly, vanilla whipped ganache with a touuuuuuch of pineapple, yellow mirror glaze and yuzu chocolate plaques. This class contains gluten, dairy, egg and gelatine. It is...

In this class youll learn to make a tropical summer buche de Noel. A light vanilla sponge topped with a mango mousse, passionfruit jelly, vanilla whipped ganache with a touuuuuuch of pineapple, yellow mirror glaze and yuzu chocolate plaques. This class contains gluten, dairy, egg and gelatine. It is...

Gather your loved ones around this beautiful box of 24 macarons. Contains two each of our Summer 2024/25 Collection flavours: Baklava Blackcurrant Violet Brown Sugar Milk Tea Brazilian Guava Limoncello Spritz Milk Chocolate Sea Salt Peach Melba Pineapple Passionfruit Salted Cashew Strawberry Sorbet Vienna Watermelon Lime

In this class, you will learn the techniques on how to create nice French macarons and different variations of fillings that can be used. You will learn how to become comfortable using piping bags and nozzle. Chef Sonia will also go over all the things that can go wrong with macarons and all the tip...

In this class, you will learn the techniques on how to create nice French macarons and different variations of fillings that can be used. You will learn how to become comfortable using piping bags and nozzle. Chef Sonia will also go over all the things that can go wrong with macarons and all the tip...

In this class youll learn to make a rhubarb and custard petit gateaux. A Madeline sponge holds a rhubarb compote, vanilla bavarois, rhubarb jelly and poached rhubarb. this class contains dairy, egg, gelatine and gluten. It can be made gluten free upon prior request. It is nut free. Class details: Da...

THIS 6x12 COMBO CONTAINS THE FOLLOWING 6 CUPCAKE FLAVOURS AND 12 MACARON FLAVOURS; - Cupcakes 2x Banana Salted Caramel flavour, - Cupcakes 2x Lemon Elderflower flavour, - Cupcakes 2x Matcha Green Tea flavour, - Macarons 2x Peanut Butter (GF) flavour, - Macarons 2x Lemon (GF) flavour, - Macarons 2x V...

A delicious box of 12 J'amie Les Macarons, handmade and beautifully presented. Our mixed box includes lemon, vanilla, bitter chocolate, pistachio, rose and salted butter caramel. Macarons are gluten free.

In this class youll learn to make one large (10x18cm) advent calendar chocolate bar, coated in milk chocolate and filled with a crunchy speculoos biscuit meltaway filling. This class contains gluten and dairy. It is nut free and can be made dairy free upon prior request (will then be made with dark ...

In this class youll learn to make one large (10x18cm) advent calendar chocolate bar, coated in milk chocolate and filled with a crunchy speculoos biscuit meltaway filling. This class contains gluten and dairy. It is nut free and can be made dairy free upon prior request (will then be made with dark ...

In this class youll learn to make a candy apple inspired petit gateaux. A speculoos mousse holds an apple compote, apple dice, caramel centre and speculoos spiced cake. Covered in a red glaze and finished with an edible stick made of caramelised white chocolate. This class contains gluten, egg, dair...

In this class youll learn to make a merveilleux praline: A dark chocolate mousse with a smooth and crunchy hazelnut praline centre, and two swirls of meringue, finished with a black mirror glaze and roasted hazelnuts. This class contains dairy, gelatine, eggs and nuts. It is gluten free. Class detai...

In this class youll learn to make a merveilleux praline: A dark chocolate mousse with a smooth and crunchy hazelnut praline centre, and two swirls of meringue, finished with a black mirror glaze and roasted hazelnuts. This class contains dairy, gelatine, eggs and nuts. It is gluten free. Class detai...

In this class youll learn to make a merveilleux praline: A dark chocolate mousse with a smooth and crunchy hazelnut praline centre, and two swirls of meringue, finished with a black mirror glaze and roasted hazelnuts. This class contains dairy, gelatine, eggs and nuts. It is gluten free. Class detai...

In this class youll learn how to make a plum and basil petit gateaux. Composed of a basil panna cotta, plum gel, vanilla cake, plum mousse and plum glaze, finished with whipped cream cheese and edible flowers. This class contains gluten, dairy, egg and gelatine. It can be made gluten free upon prior...

In this class youll learn how to make a plum and basil petit gateaux. Composed of a basil panna cotta, plum gel, vanilla cake, plum mousse and plum glaze, finished with whipped cream cheese and edible flowers. This class contains gluten, dairy, egg and gelatine. It can be made gluten free upon prior...

In this class youll learn how to make Ginger buche de Noel (Christmas log) composed of a ginger cake, ginger jam, feuilletine crunch, caramel cremeux, ginger vanilla mousse and milk chocolate glaze, finished with some gingerbread Christmas trees. This class contains gluten, dairy, gelatine and egg. ...

In this class youll learn how to make Ginger buche de Noel (Christmas log) composed of a ginger cake, ginger jam, feuilletine crunch, caramel cremeux, ginger vanilla mousse and milk chocolate glaze, finished with some gingerbread Christmas trees. This class contains gluten, dairy, gelatine and egg. ...

Mixed box of28 of our favourite macarons.Each macaron is made of wo almond meringue shells filled withour unique soft ganache or mousseline fillings. Please let us know in the notes section at the checkout ifyou have particular flavour preferences. - Dark Valrhona Chocolate - Salted Caramel - Passio...

In this class youll learn to make super special Belgian biscuit boys (Or girls, or people, I just wanted to go with the 3 Bs in the title). Made of a Belgian biscuit dough, raspberry ganache, raspberry compote and tempered raspberry chocolate decoration, finished with a few candy buttons. This class...

In this class youll learn to make super special Belgian biscuit boys (Or girls, or people, I just wanted to go with the 3 Bs in the title). Made of a Belgian biscuit dough, raspberry ganache, raspberry compote and tempered raspberry chocolate decoration, finished with a few candy buttons. This class...