Discover more like In person class - merveilleux praline (hazelnut marvellous!) - 27/10

In this class youll learn to make a merveilleux praline: A dark chocolate mousse with a smooth and crunchy hazelnut praline centre, and two swirls of meringue, finished with a black mirror glaze and roasted hazelnuts. This class contains dairy, gelatine, eggs and nuts. It is gluten free. Class detai...

In this class youll learn to make a merveilleux praline: A dark chocolate mousse with a smooth and crunchy hazelnut praline centre, and two swirls of meringue, finished with a black mirror glaze and roasted hazelnuts. This class contains dairy, gelatine, eggs and nuts. It is gluten free. Class detai...

Enjoy 16 pieces of pure indulgenceeach featuring a whole roasted hazelnut surrounded by a crispy praline filling, encased in a smooth milk or dark chocolate shell. A delightful treat for any occasion Weight: 256 g

Chocolate sponge. sea salt caramel. hazelnut praline cream Finished with chocolate swiss meringue buttercream. Garnish with chocolate caramel macaron, meringue kisses, caramelised hazelnut and dark chocolate shavings - 6 inch cake 8-10 serving. - 8 inch cake 12-16 serving. Nationwide overnight courier - NOT available Local delivery - YES Pick up - YES

In this class, you will learn how to create an elegant French style chocolate praline multilayered cake. The focus will be how to create a nice light sponge without the use of baking powder, understanding chocolate and how to make a perfect mousse, and some piping techniques to create the final touc...

In this class, you will learn how to create an elegant French style chocolate praline multilayered cake. The focus will be how to create a nice light sponge without the use of baking powder, understanding chocolate and how to make a perfect mousse, and some piping techniques to create the final touc...

In this class, you will learn how to create an elegant French style chocolate praline multilayered cake. The focus will be how to create a nice light sponge without the use of baking powder, understanding chocolate and how to make a perfect mousse, and some piping techniques to create the final touc...

This Hazelnut Paste is made from roasted Hazelnuts, and is 100% hazelnut with no added ingredients It is made in Italy by Fructittal. it can be used in ice cream, gelato anddesserts. it is very good added into chocolate ganache, and then used as a filling between layers in cakes, or in the centres of chocolates and truffles.

Duo chocolate mousse (milk and dark chocolate ) Hazelnut moelleux Mandarincremeux Hazelnut croquant Chocolate ribbon 6- 10 serves 24hours notice is needed for this cake, please to checkavailabilities for any urgent request. Nationwide overnight courier - NOT available Local delivery - YES Pick up - YES

A decadent house made chocolate sable tart with baked almond chocolate frangipane, hazelnut crunch, and soft chocolate ganache. Topped with a whipped hazelnut milk chocolate ganache.

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Who Knew Non-Gluten Could Be So GREAT Chocolate Hazelnut Cake Especially For the Gluten Intolerant. MADE WITH GLUTEN FREE INGREDIENTS Large Cakes Come in 6, 8, 10. 4 Day Shelf Life Store Chilled, Serve at Room Temperature Pictures May Vary From Product

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In this class youll learn how to make italian meringue based macarons, with a passionfruit milk chocolate ganache and passionfruit gel. This class contains almonds, egg and a very small amount of dairy. It is gluten free. Class details: Date: Saturday 26th October Time: 11am-2:30pm Location: 7A Stew...

Buttery hazelnuts enriched by golden-roasted almonds, slightly sweetened by dates figs. The first time I tasted hazelnuts was in France when my taste buds were tantalised by a jar of a scrumptious spread. My schoolgirl French was put to the test by "noisette" on the label. Too good to be peanut butt...

3 layers of chocolate mud cake filled and iced with chocolate hazelnut swiss meringue buttercream, topped with a dark chocolate drip, swirls of chocolate hazelnut swiss meringue buttercream, chopped hazelnuts hazelnut truffles. Gluten free option available, includes chopped hazelnuts instead of truf...

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Can you smell those delicious sweet aromas in Bon Parfumeur's 501 For us, gluttony isnt a bad thing quite the opposite Deliciously addictive hazelnut opens the fragrance and sets the tone. In the heart, praline and licorice create a comforting ambiance and bring back plenty of great memories. Powder...

Full-Froth GLORIA scrunchies, made from archive fabrics Hand wash with care Made in Aotearoa

In this class youll learn to make a rhubarb and custard petit gateaux. A Madeline sponge holds a rhubarb compote, vanilla bavarois, rhubarb jelly and poached rhubarb. this class contains dairy, egg, gelatine and gluten. It can be made gluten free upon prior request. It is nut free. Class details: Da...

In this class youll learn to make one large (10x18cm) advent calendar chocolate bar, coated in milk chocolate and filled with a crunchy speculoos biscuit meltaway filling. This class contains gluten and dairy. It is nut free and can be made dairy free upon prior request (will then be made with dark ...

In this class youll learn to make one large (10x18cm) advent calendar chocolate bar, coated in milk chocolate and filled with a crunchy speculoos biscuit meltaway filling. This class contains gluten and dairy. It is nut free and can be made dairy free upon prior request (will then be made with dark ...