In person class - passionfruit macarons - 26/10

In this class you’ll learn how to make italian meringue based macarons, with a passionfruit milk chocolate ganache and passionfruit gel.

This class contains almonds, egg and a very small amount of dairy. It is gluten free.

Class details:

Date: Saturday 26th October

Time: 11am-2:30pm

Location: 7A Stewart Drive, Newlands - Parking available in the community car park, entrance off Batchelor street

You will be provided with a box to take your pastries home, but are welcome to bring reusable containers.

If you have any allergies and are unsure if this class will be suitable for you please before booking.