Discover more like In person class - Rhubarb and custard - 23/11

A baked almond frangipane tart with roasted rhubarb compote, raspberry confit, vanilla custard topped with salted vanilla ganache and finished with a raspberry confit and freeze dried raspberries.

We all love a good classic. In this class, you will make a beautiful Baked Basque tart filled with Vanilla pastry cream. You will discover how to make the dough both by hand and with a machine mixer and learn to identify important factors and techniques when working with dough. Date and time: Saturd...

In this class youll learn how to make italian meringue based macarons, with a passionfruit milk chocolate ganache and passionfruit gel. This class contains almonds, egg and a very small amount of dairy. It is gluten free. Class details: Date: Saturday 26th October Time: 11am-2:30pm Location: 7A Stew...

INSPIRED Custard Casein Protein MCT Inspired Custard is a premium, slow-release milk protein plus added MCT powder formulated as a custard to curb those sweet craving. Great for consumption before sleep to support your muscle recovery and growth through the slow release EAAs. We also believe that Inspired Custard is the best tasting Casein Custard on the market

Rhubarb Cordial Rhubarb Cordial - Aroha's juicy rhubarb comes from a local patch at Waikirikiri. Pure Rhubarb juice is extracted from the fruit and its goodness is transferred straight into your bottle, no short cuts, additives or preservatives. To be enjoyed hot or cold Aroha. Made with Love. Natur...

The original rhubarb gin Made using a crop of rhubarb originally grown in the kitchen garden of Buckingham Palace during the reign of Queen Victoria. The rhubarb juice is extracted using a traditional fruit press and blended with Harrington Dry Gin to produce an alluring pink gin that is voluptuous ...

In this class youll learn to make one large (10x18cm) advent calendar chocolate bar, coated in milk chocolate and filled with a crunchy speculoos biscuit meltaway filling. This class contains gluten and dairy. It is nut free and can be made dairy free upon prior request (will then be made with dark ...

In this class youll learn to make one large (10x18cm) advent calendar chocolate bar, coated in milk chocolate and filled with a crunchy speculoos biscuit meltaway filling. This class contains gluten and dairy. It is nut free and can be made dairy free upon prior request (will then be made with dark ...

special price on 10 Packs Pack includes our original Denheath custard donuts and New chocolate custard choc top Denheath Donut Denheath fresh donuts filled with our famous light fluffy creamy gourmet chocolate custard, topped with white chocolate and drizzled with milk chocolate. And now with our de...

In this class youll learn to make a candy apple inspired petit gateaux. A speculoos mousse holds an apple compote, apple dice, caramel centre and speculoos spiced cake. Covered in a red glaze and finished with an edible stick made of caramelised white chocolate. This class contains gluten, egg, dair...

In this class youll learn to make a merveilleux praline: A dark chocolate mousse with a smooth and crunchy hazelnut praline centre, and two swirls of meringue, finished with a black mirror glaze and roasted hazelnuts. This class contains dairy, gelatine, eggs and nuts. It is gluten free. Class detai...

In this class youll learn to make a merveilleux praline: A dark chocolate mousse with a smooth and crunchy hazelnut praline centre, and two swirls of meringue, finished with a black mirror glaze and roasted hazelnuts. This class contains dairy, gelatine, eggs and nuts. It is gluten free. Class detai...

In this class youll learn to make a merveilleux praline: A dark chocolate mousse with a smooth and crunchy hazelnut praline centre, and two swirls of meringue, finished with a black mirror glaze and roasted hazelnuts. This class contains dairy, gelatine, eggs and nuts. It is gluten free. Class detai...

Order Now 10 pack on special for limited time Experience the much anticipated NO coconut Denheath choc top Donut Try our new fresh donuts filled with our famous light fluffy creamy gourmet vanilla custard, dipped in chocolate truffle and drizzled with white chocolate. It's the perfect choc alternative with the iconic original custard Available for purchase at factory office. No RD Delivery

Pre sale only available from 8th August special pre sale price on 10 Packs at just $50.90 normally $59.90 New chocolate custard choc top Denheath Donut Our fresh donuts filled with our famous light fluffy creamy gourmet chocolate custard, topped with white chocolate and drizzled with milk chocolate....

In this class youll learn how to make a plum and basil petit gateaux. Composed of a basil panna cotta, plum gel, vanilla cake, plum mousse and plum glaze, finished with whipped cream cheese and edible flowers. This class contains gluten, dairy, egg and gelatine. It can be made gluten free upon prior...

In this class youll learn how to make a plum and basil petit gateaux. Composed of a basil panna cotta, plum gel, vanilla cake, plum mousse and plum glaze, finished with whipped cream cheese and edible flowers. This class contains gluten, dairy, egg and gelatine. It can be made gluten free upon prior...

In this class youll learn how to make Ginger buche de Noel (Christmas log) composed of a ginger cake, ginger jam, feuilletine crunch, caramel cremeux, ginger vanilla mousse and milk chocolate glaze, finished with some gingerbread Christmas trees. This class contains gluten, dairy, gelatine and egg. ...

In this class youll learn how to make Ginger buche de Noel (Christmas log) composed of a ginger cake, ginger jam, feuilletine crunch, caramel cremeux, ginger vanilla mousse and milk chocolate glaze, finished with some gingerbread Christmas trees. This class contains gluten, dairy, gelatine and egg. ...

In this class youll learn to make a tropical summer buche de Noel. A light vanilla sponge topped with a mango mousse, passionfruit jelly, vanilla whipped ganache with a touuuuuuch of pineapple, yellow mirror glaze and yuzu chocolate plaques. This class contains gluten, dairy, egg and gelatine. It is...

In this class youll learn to make a tropical summer buche de Noel. A light vanilla sponge topped with a mango mousse, passionfruit jelly, vanilla whipped ganache with a touuuuuuch of pineapple, yellow mirror glaze and yuzu chocolate plaques. This class contains gluten, dairy, egg and gelatine. It is...

For this dazzling number, we have taken our Broken Heart Original Gin and infused it with a combination of organic green, pink and red rhubarb straight from the gorgeous South Island earth. A gentle pink in colour and a not-so-gentle rhubarb flavour, this Rhubarb Gin is perfect on a summers day with...

special price on 10 Packs at just $50.90 normally $59.90 New chocolate custard choc top Denheath Donut Denheath fresh donuts filled with our famous light fluffy creamy gourmet chocolate custard, topped with white chocolate and drizzled with milk chocolate. And now with our delicious heavenly vanilla...