Discover more like Lamb Mince

One of our most popular products, our premium beef mince is made up of only 5% fat and has no nasties added. Beef Mince is such a versatile product. Mince can be used for a variety of different recipes across many different cuisines. - Pepper Me: Mexcellent Paste - Pickle Pie: Smoked Salt - Pepper Me: Man Grind

Organic Lamb Mince made from the shoulder, ribs and shank. It carries a bit more fat than beef mince and holds together better when cooked. Lamb koftas, shepherds pie or mousaka are a few seasonal favourites.

Now one of the most popular cuts of New Zealanders. Shanks are definitely a colder weather favourite. Lamb Shanks are a cut that is located between the knee joint and the leg of a lamb. Shanks are a delicious cut, with a rich flavour - to get their full potential we recommended slow cooking them whi...

Lamb Mince - 500gm B orn and raised in New Zealand

Quality ground lamb mince. Perfect for a Shepherd's Pie. Delivery date must be before 27 November to guarantee product at special price.

One of the most impressive cuts to serve for friends or family, a lamb rack is the perfect cut for entertaining and it tastes absolutely exquisite. One of our lamb racks has 8 ribs, its a lean cut with a beautiful fat cap that is left on to keep that moisture in while cooking. Best cooked in the oven in winter and bbq in summer

Minced Lamb frozen down into convenient 500gm tubes. Just defrost and it is ready use, perfect for lamb koftas, meatloaf, home-made patties, lamb sausage rolls and more.

Due to popular demand, we have extended our range of Meat Packs If you are not familiar with them, all the containing products are prepared on site and all free range products (unless stated). Contents: $50 Lamb mince 500g Lamb sausages 500g Shoulder chops 500g Diced lamb 500g $75 Lamb mince 750g La...

Our Lamb comes from grass fed Lambs born and bred in the Wairarapa. The mild flavour of lamb is especially delicate in flavour. The colour of the meat ranges from light to dark pink and the fat is soft and creamy. Premium grade minced Lamb Average weight: 350g

Our diced lamb comes from various muscle cuts from our lambs. This means that it still has the beautiful flavour and tenderness that you are used to, but makes it kinder on your wallet. We love adding our diced lamb into the slow cooker for casseroles or curries.

sourced sustainable lamb. Minced pack 500g

$17.99 Order Now, Pickup Available in Just 2 Hours

Our lamb leg steaks are exactly what they would seem - a steak that is cut from the rump end of the leg which is the most tender part of the leg. Our Lamb Steaks are suitable for fast cooking methods bbq or frying and would be perfect either medium rare or well done.

You asked and we listened we have designed a box perfect for a single person living on their own. No Mates Box Includes: - x2 Lamb Steaks approx (200g) - x1 Scotch Fillet Steak (200g) - x2 Beef Sausages - x1 Pork Loin Chop - x1 250g Beef Mince - x2 Beef Schnitzel Pieces - x2 Lamb Loin Chops

Pure South Lamb Mince is prepared by our Master Butchers using only the best 100% New Zealand premium lamb. Expertly balanced with just the right amount of fat, this versatile cut is the perfect way to elevate your home favourites. Indicative pack weight: 1 kg State: Frozen Please note prices include GST. Shipping will be added at checkout.

Buy LAMB MINCE from online meat specialists, The Butchers Block Smokehouse Wanaka.

A kiwi family favourite, s have the bone-in with fat around the exterior and marbled throughout. s are best for slow roasting. Roast lamb is perfect for a family lunch or dinner, being able to feed quite a few hungry tummies- plus if theres any leftover theres nothing better than roast lamb sammies Products we love with this cut: Pepper Me: Man Grind Taste of the Alps: The Shepherd

A Traditional Forequarter Roast Lamb is part of the shoulder. The meat on this roast is very tender when cooked, we recommend cooking this roast slowly at a temperature of 180 degrees in the oven.