Discover more like Halloumi

You'll receive two x 150g slices for only $12 Fresh cows milk Halloumi style cheese. Brined with a firm texture that holds its body when cooked. Best enjoyed pan-fried with a squeeze of lemon, or drizzle with honey. Please note that weights are approximate, actual weights may vary. Please note Clear...

You'll receive two x 180g slices for only $12 Short-dated: Best Before 20th March 2024 Fresh cows milk Halloumi style cheese. Brined with a firm texture that holds its body when cooked. Best enjoyed pan-fried with a squeeze of lemon, or drizzle with honey. Please note that weights are approximate, a...

You'll receive two x 200g slices for only $12 Best before 2nd August 2024. Fresh cows milk Halloumi style cheese. Brined with a firm texture that holds its body when cooked. Best enjoyed pan fried with a squeeze of lemon, or drizzle with honey. Please note that weights are approximate, actual weight...

Upper Moutere, Nelson Pasteurised Cows Milk Made with whole cows milk containing only A2 protein from the Raine Estate. Their milk is not homogenised and contains no permeate or powder. When cooked this cheese has a perfect balance of flavour with a slight melt when cooking.

Before there was halloumi, there was darkness in Aotearoa. Zany Zeus burst forth in the year 2000 with our Cypriot style, handmade halloumi cheese (mums recipe) thats been blowing the minds of our customers ever since. Halloumi is a softish white cheese that gets its salty flavour from a delicate br...

Linkwater, Marlborough Sounds Pasteurised Goats Milk A soft white rind cheese matured for 1 month. The flavour is subtle with a slightly salty and nutty taste. The cheese is made in a camembert style with a supple texture. Winner of a gold medal at the 2020 Cheese Awards. Made by Simon Hellene Lamb. Unit size around 140g.

A wonderful, warm and squeaky wedge of Haloumi, breaded (GF) and fried. Served warm on a side salad

Halloumi or haloumi is a semi-hard, unripen, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk. It has a high melting point and so can easily be fried or grilled.

Fresh cows milk Halloumi style cheese. Brined with a firm texture that holds its body when cooked. (Please ensure it's cooked from chilled to retain its body). Best enjoyed pan fried with a squeeze of lemon, or drizzle with honey. Please note that weights are approximate, actual weights may vary. Aw...

Get your tastebuds ready for a flavor explosion with our Kale Bacon Salad with Chilli Feta Halloumi. This tangy and savory salad is packed with nutrient-rich kale, crispy bacon, spicy chilli, creamy feta, and grilled halloumi. A delicious and satisfying meal for any time of the day.

Discover the infinite galaxy of cheese with experts Ellie and Sam Studd, as they share their wealth of knowledge and all the practical info you need to up your cheese game. Learn how to buy and store cheese, pair it perfectly every time and put together a rockstar cheese board. Ellie and Sam guide y...

Get your tastebuds ready for a flavor explosion with our Kale Egg Salad with Chilli, Feta Halloumi. This tangy and savory salad is packed with nutrient-rich kale, egg, spicy chilli, creamy feta, and grilled halloumi. A delicious and satisfying meal for any time of the day. The Vegan version of this meal has Falafel (Vegan) as the protein substitute.

Zany Zeus is a boutique family operation based in Wellingtons Lower Hutt. They use organic milk and specialise in traditional open vat techniques. Well known for their Cypriot-style halloumi cheese and feta, the Manuka-smoked brinza is equally sought after by fans. Cheese weight 150 - 200g. CHEESE CAN ONLY BE ORDERED FOR DELIVERY IN MARTINBOROUGH

Presented in a wooden box 1 long cheese 230mm, 1 cheese knife 150mm.

Get ready to entertain with this gorgeous cheese knife set which includes a flat cheese knife, a pronged cheese knife and a cheese fork. Perfect for a casual weekend dinner or entertaining guests, our Petal Emerald Cheese Knife Set also makes a great gift for the cheese lover or party host.

Get ready to entertain with this gorgeous cheese knife set which includes a flat cheese knife, a pronged cheese knife and a cheese fork. Perfect for a casual weekend dinner or entertaining guests, our Petal Emerald Cheese Knife Set also makes a great gift for the cheese lover or party host.

Get ready to entertain with this gorgeous cheese knife set which includes a flat cheese knife, a pronged cheese knife and a cheese fork. Perfect for a casual weekend dinner or entertaining guests, our Petal Emerald Cheese Knife Set also makes a great gift for the cheese lover or party host.

Cheese storage bags maintain freshness and flavour longerall in a quick, easy-to-use bag. The material is porous enough to let cheese breathe while retaining ample humidity to prevent it from drying out. Reuse the same bag for the same type of cheese until butterfat stains become visible on the pape...

Enjoy. featuring perfectly grilled skewers marinated in thyme. Accompanied by a fresh seasonal salad, fries, homemade bread, and a variety of authentic Moroccan dips. All served in environmentally-friendly 100% compostable packaging. During busy service times, please text your order to 021 201 1013 with your name and pick-up time for confirmation.

Sodium 2320mg 101% 580mg All values are considered average unless otherwise indicated based on an average adult diet of 8700kJ

The perfect presentation pack for a cheese board. This medal winning selection includes: Airedale, Livingstone Gold, Totara Tasty and Windsor Blue wedges. 280g. AWARDS: 1 GOLD MEDAL (PACKAGING AWARD). NZ Champions of Cheese Awards

Discover the perfect balance of premium cheese and aromatic basil in Food Snob Grilling Cheese with Basil. This versatile cheese is expertly crafted to withstand high heat while retaining its creamy texture. Add a fresh twist to your meals with this rich, savoury cheese, whether grilling, frying, or using it as a flavourful addition to salads and sandwiches.

Cheshire cheese is dense and semi-hard, and is defined by its moist, crumbly texture and mild, salty taste. Industrial versions tend to be drier and less crumbly, more like a mild Cheddar cheese, as this makes them easier to process than cheese with the traditional texture.