The Grocer Martinborough 1,149 views  1 clicks Claim this Business

The Grocer deli-grocery offers a selection of local foods, cheeses, olive oils, organic products, sweet treats, snacks, pantry staples and home-style baking. Order online for delivery throughout New Zealand
1 to 24 of 24
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  • $16.90 +
    Tea Filter Bags

    Brew loose-leaf tea or infuse herbal blends with tea filters. Fill your own tea bags with Finum filters. Large size suitable for pot or cup. Pack of 100 paper bags. Biodegradable, unbleached, made without glue.

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  • $6.90 +
    Cocktail Onions

    Mini silverskin onions pickled in vinegar. Small in size, big on flavour and full of character, they add a sweet crunch to pies, salads or canapés. Or simply enjoy them in a Gibson martini. From British family business Bennett Opies, flavour makers since 1880. 227g in glass jar.

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  • $15.50 +
    Fudge

    Satisfy your sweet tooth with hand-crafted fudge from Sweet Therapy. This smooth and silky fudge is flavoured with ginger and walnut, raspberry and white chocolate, salted caramel or vanilla bean. Made by Elsha in the Bay of Plenty, Sweet Therapy fudge is perfect for gifting or as a personal treat. 140g in glass jar.

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  • $8.90 +
    Panettone

    Classic panettone with sultanas and candied orange peel. An Italian specialty traditionally eaten at Christmas. Made by Battistero in Italy. 100g.

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  • $27.90 +
    Chestnuts

    Whole cooked roasted chestnuts ready for use in savoury dishes or desserts. Heat in a pan or bake as an accompaniment for poultry or game, or include in your Christmas Day stuffing. harvested in France, Italy, Spain and Portugal are cooked and packed by Concept Fruits of France. 100% chestnuts, 400g net.

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  • $10.50 +
    Traditional Sweets

    Classic boiled sweets with rich fruit flavours in nostalgic packaging. Satisfy your sweet tooth or treat your family members with Fizzy Wizzy, Sour Apples or Fruit Rock candy. Imported by Piccadilly. 150g in glass jar.

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  • $13.90 +
    Crystallised Ginger

    Covered with a coarse layer of sugar, crystallised stem ginger delivers a punchy warm taste and crunchy bite. It can be enjoyed as a snack or added to baking. Add to biscuits, cakes, slices, ice cream, puddings, fruit salads or even stir-fries and marinades. Bennett Opies have been provisioners of quality foods since 1880. 200g.

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  • $17.50 +
    Pickled Walnuts

    preserved in a rich, spiced malt vinegar. They are tangy and sweet and perfect for finishing cheeseboards or perking up a pie. Slice into salad, stir into beef stew or use to top cheese on toast. From British family business Bennett Opies, flavour makers since 1880. Suitable for vegans, 390g in glass jar.

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  • $16.50 +
    Chocolate Hazelnuts
    Crunchy toasted New Zealand grown hazelnuts covered in shiny milk chocolate or dark chocolate with salted caramel. With New Zealand grown hazelnuts and darker 48% milk chocolate from Vanuatu beans, the milk chocolate variety delivers chocolatey goodness in every bite. Then there’s the crowd please...
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  • $22.90 +
    Sherry Vinegar
    Capirete 20 year sherry vinegar has a deep concentrated flavour with a balance of sweetness and acidity. This specially aged Reserva vinegar is made from Palomino grapes and aged in American oak barrels for 20 years. Recommended for vinaigrettes, marinades and with game meats, it also adds a uniquel...
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  • $8.80 +
    Kettle Corn
    Fresh hand crafted kettle corn with a delicious balance of sweet and salty. 3 Monkeys in Hamilton cook the corn by hand in a large kettle drum, which is how it gets its name. They have a commitment to use only high quality New Zealand grown corn and oil, creating direct partnerships with the farmers...
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  • $15.90 +
    Devonport Chocolates
    Chocolate handcrafted in New Zealand by award-winning. This range is decorated with designs by Auckland artist Tanya Wolfkamp featuring native birds with trees and insects. Kererū and Apple Blossom adorn the milk chocolate with freeze dried feijoa. The silvereye bird (Tauhou) and Rata tree decorate...
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  • $11.90 +
    Christmas Chocolates
    Handcrafted Chocolates for Christmas created from creamy milk and rich dark chocolate. The Christmas cracker box is filled with an assortment of milk chocolate covered raisins and peanuts. The Celebration Selection contains twelve decorated chocolates including vanilla raspberry, spicy ginger, Haura...
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  • $15.80 +
    Chilli Condiments
    Louder bring you chilli oil and spicy sesame salt to amplify any dish. The spicy and toasty chilli oil is infused with aromatics, sichuan pepper and toasted sesame seeds. The salt is a spicy, toasty and tangy seasoning with chilli, black sesame and New Zealand lime. Drip, drizzle, pour or sprinkle L...
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  • $15.90 +
    Yellowfin Tuna

    Yellowfin tuna in olive oil. Lean and tender pink tuna with a light, sweet finish. Founded in 1913 by Giacinto Callipo in Calabria Italy, Callipo is a family-run company with a commitment to preservation of the marine ecosystem. They choose sustainable and dolphin-friendly fishing methods. 3x 80g tins in card sleeve.

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  • $11.40 +
    Fudgy Bites
    The Wholefood Fudgy bites from Ceres Organics are an indulgent treat you can enjoy without the guilt. Whether caramel, raspberry or chocolate, the creamy bite crumbles away to reveal a luscious soft fudgy centre. Made from wholesome organic ingredients that are plant based, vegan and dairy free with...
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  • $9.90 +
    Jelly
    Adventure Kitchen jelly is made in Nelson in small batches. It is packed full of real ingredients, without additives or preservatives.Quince & Rose Petal - Rose adds a fragrant touch to quince jelly, a 19th century favourite. Delightfully delicate, quince and rose petal jelly makes a wonderful addit...
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  • $13.60 +
    Omahu Valley Chutney

    Artisanal chutney with bold flavours. Try the combination of lemon with date, a fusion of orange and apricot warmed with a touch of chilli, or spiced lime and fig. Omahu Valley Citrus chutney is crafted in small batches with fruit from their own orchards. Pairs perfectly with cheeses, meats, salads, stews, and curries. Preservative free with no artificial ingredients. 280g in glass jar.

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  • $14.50 +
    Orzo
    a pasta that resembles large grains of rice. It makes an ideal base for salads and can be added to casseroles and soups. Rustichella pasta is made in Italy using premium coarsely ground durum wheat and is known for superior flavour and resilience. Extruded through bronze dies and dried slowly, it ha...
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  • $14.90 +
    Fig Salami
    A deliciously rich handcrafted fig and walnut roll. The combination of figs, walnuts, orange and ginger with a rich chocolate taste make Salame di Fichi a favourite. Slice and serve as a biscuit with tea and coffee, or serve with soft creamy cheese on a platter. Te Mata Figs is an organically certif...
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  • $5.60 +
    Chocolate Dipped Figs
    The winning combination of New Zealand grown figs and dark Belgian chocolate is celebrated by Te Mata Figs in two delicious confections. A whole fresh fig is slowly caramelised, then dipped in dark chocolate for their Chocolate Caramelised Fig. For the Figgy Delight they’ve created a figgy centre ...
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  • $11.30 +
    White Balsamic Vinegar

    De Nigris white balsamic vinegar is matured in barrique in Modena, Italy. It has a mild flavour and 5.4% acidity. This white Italian condiment is a perfect compliment to meat, poultry and fish. Use to deglaze pans for sauces and dressings where a lighter colour is preferred. 500ml in glass bottle.

    For a thicker glaze use Giusti Balsamic Crema

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  • $17 +
    Dill Pickles
    A kiwi take on the classic dill pickle, steeped in vinegar with dill and fresh whole garlic. Alderson’s Pickle Co. brings together sustainable New Zealand grown gherkins with the tradition of craft picking producing a fresh crunch and crisp flavour. With a delightfully sour crunch their Garlic & D...
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  • $16.90 +
    Truffle or Garlic Oil
    Extra virgin olive oil from The Village Press infused with culinary flavours. Freshly picked Hawkes Bay olives are cold pressed in small batches and combined with black and white truffle oil or garlic. The light truffle oil adds aroma and depth to cooking. It is ideal for finishing risotto, sauces a...
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