New Zealand Cheese 9 views Claim this Business

New Zealand's Online Cheese Store. Buy Cheese Online. Products from small independent producers. Contactless Delivery. Cheese Shop. Brie, Blue Vein, Halloumi, Sheeps, Goat, Gouda, Pecorino, Mascarpone,
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  • $55 +
    3 Cheese Selection

    You will receive 3 cheeses which are in season and we think taste great, right now. Occasionally we get limited quantities of new, experimental cheeses which we will also share with you.

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  • $99 +
    Big Cheese Selection

    You will receive 5 cheeses which are in season and we think taste great, right now. Occasionally we get limited quantities of new, experimental cheeses which we will also share with you.

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  • $75 +
    4 Cheese Selection

    You will receive 4 cheeses which are in season and we think taste great, right now. Occasionally we get limited quantities of new, experimental cheeses which we will also share with you.

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  • $11.30 +
    Free Range Coppa
    Made by Hannah from A Lady Butcher. The meat is sourced from Free Range farms, the pork scotch’s (cured to make this Coppa) flavours highlight the best that heritage breed pigs have to offer. Crossbreeds of Berkshire, Devon Large Black, & Duroc are lovely for charcuterie; with even marbling and a ...
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  • $11.90 +
    Free Range Pancetta
    Made by Hannah from A Lady Butcher. Sourced from Free Range farms, this pork belly’s (cured to make this Pancetta) flavours highlight the best that heritage breed pigs have to offer. Crossbreeds of Berkshire, Devon Large Black, & Duroc are lovely for charcuterie; with even marbling and a delicate ...
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  • $12.80 +
    Lamb Prosciutto
    Made by Hannah from A Lady Butcher. Sourced from Free Range farms, the lamb's flavours highlight the best that grass-fed lamb has to offer. lamb is treasured around the world for its delicate flavour and incredible tenderness. These lambs are left to roam free in paddocks full of sustainably grown, ...
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  • $10.60 +
    Lardons
    Made by Hannah from A Lady Butcher. Sourced from Free Range farms, this pork jowl’s flavours highlight the best that heritage breed pigs have to offer. Crossbreeds of Berkshire, Devon Large Black, & Duroc are lovely for charcuterie; with even marbling and a delicate flavour. These pigs spend their...
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  • $12.80 +
    Wagyu Bresola
    Made by Hannah from A Lady Butcher. Sourced from Free Range farms, this beef's flavours highlight the best that New Zealand grass-fed Wagyu has to offer. Wagyu is relatively new to New Zealand and comes from a Japanese cattle breed famous for its nutty-flavoured, fat-marbled beef. In these cattle ga...
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  • $94 +
    Devotion
    Upper Moutere, NelsonPasteurised Sheeps MilkSheeps milk washed rind made by Thorvald Cheese. has a distinct nose, smooth creamy texture and a slightly funky taste. One of a kind cheese, for a fan of the washed rind cheeses. This cheese stands out as one of the best examples of the development of new...
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  • $12.50 +
    Sheeps Feta
    Upper Moutere, Nelson
    Pasteurised Sheeps Milk

    100% sheep milk and aged in a light salt brine before being packed, similiar to the Greek style. A semi-firm crumbly texture with great balance of creaminess, salt and typical feta tang. Champion Sheep Cheese at the 2019 Cheese Awards.

    120g unit

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  • $10.70 +
    Wildfire
    Upper Moutere, Nelson
    Pasteurised Cows Milk

    Made with whole cow’s milk containing only A2 protein from a local farm. New Zealand version of a french classic washed rind cheese. Rich flavour from the rind and buttery flavour through the cheese. Made by a French cheesemaker in the Upper Moutere, South Island. Winner of a bronze medal at the 2020 Cheese Awards.

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  • $9.80 +
    Brie de Moutere
    Upper Moutere, NelsonPasteurised Cows MilkMade with whole cow’s milk containing only A2 protein from the Raine Estate. It achieves a white moulds ultimate balance, as the interior is broken down to a smooth texture that is the perfect foil for the subtle earthy flavours from the rind. Made by a yo...
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  • $12.50 +
    Aged Maasdam
    Onewhero, North WaikatoPasteurised Cows MilkSweet and nutty with supple texture and distinctive holes from carbon dioxide produced by fermentation. Similar in flavour to Emmental. Great to use as an ingredient for melting or in sandwiches. This cheese is made by Albert Alferink of Mercer Cheese, who...
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  • $15 +
    Goat Feta
    Linkwater, Marlborough SoundsPasteurised Goats MilkFirm and salty, traditional style goats feta which can be crumbled easily. It has a clean taste with the aroma of ripe yoghurt notes of citrus. This cheese is perfect for your salads, pizzas, appetizing snacks or marinated in lemon and oil. Bronze m...
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  • $23 +
    Extra Mature Cheddar
    Akaroa Harbour, CanterburyPasteurised Cows MilkMade in 2019 in a traditional clothbound 36kg truckle. A more multi dimensional flavour profile due to the exposed rind with good acidity and fruitiness than other cheddar. Barrys Bay have been making cheeese on the shore of Akaroa Harbour since the 189...
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  • $19 +
    Goat Waikato
    Onewhero, North Waikato
    Pasteurised Goats Milk

    Goats milk Waikato style cheese made with milk from Pukekohe. Sweet with a deep flavour and fudge like texture. This cheese is made by Albert Alferink of Mercer Cheese, who has been making cheese at the factory he built himself since 1981. Balanced flavour, made in 2018. Winner of a gold medal at the 2019 Cheese Awards.

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  • $15.70 +
    Cullensville Gold
    Linkwater, Marlborough Sounds
    Pasteurised Goats Milk

    This washed rind cheese is subtle but with well balanced pungency. Washed in Lake Chalice Sauvignon Blanc this delectable cheese takes french ideas and puts them in a context.

    Made by Simon & Hellene Lamb.

    Unit size around 140g.


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  • $12.50 +
    Halloumi
    Upper Moutere, Nelson
    Pasteurised Cows Milk

    Made with whole cow’s milk containing only A2 protein from the Raine Estate. Their milk is not homogenised and contains no permeate or powder. When cooked this cheese has a perfect balance of flavour with a slight melt when cooking.

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  • $15.70 +
    Lynton
    Linkwater, Marlborough Sounds
    Pasteurised Goats Milk

    A soft white rind cheese matured for 1 month. The flavour is subtle with a slightly salty and nutty taste. The cheese is made in a camembert style with a supple texture. Winner of a gold medal at the 2020 Cheese Awards.

    Made by Simon & Hellene Lamb.

    Unit size around 140g.


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  • $12.50 +
    Native Bush
    Onewhero, North WaikatoPasteurised Cows MilkYoung buttery Waikato cheese made with Horopito and Kawakawa. This unique cheese was developed last year and has already won a gold medal at the 2020 Cheese Awards. Citrus notes form the kawakawa balanced with the peppery Horopito. This cheese is made by A...
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  • $13.80 +
    Goats Blue
    Putaruru, Waikato
    Pasteurised Goats Milk

    A semi-firm blue with naturally occurring light rind. Typical blue flavours that start mild and strengthen with age. Well matched with port, fruity wines or sweeter dark ales.

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  • $11.50 +
    Tasman Blue
    Upper Moutere, Nelson
    Pasteurised Cows Milk

    Made by a french cheesemaker at Little River Estate in the Upper Moutere. Creamy and rich with spicy notes, our mildest blue. The orange colour comes from annatto, a natural food colouring. S ilver medal at the 2019 Cheese Awards.

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  • $19.90 +
    Peninsula Blue
    Akaroa Harbour, Canterbury
    Pasteurised Cows Milk

    Made in the Akaroa Harbour in the same spot for over 100 years. Based originally on Stilton but with a denser texture and mineral notes. Smooth, creamy and sharp, this cheese works best with a robust alcoholic beverage. Winner of a gold medal at the 2020 Cheese Awards.

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  • $12.50 +
    Vintage Waikato
    Onewhero, North WaikatoPasteurised Cows MilkIn 1981, Dutch immigrant Albert Alferink started making cheese to the traditional Gouda recipe with the milk from the neighbouring farm. The result took on a new character that reflected the local milk and flora, so he named it accordingly. Waikato Vintage...
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