Discover more like Fresh Trevally Fillets

Try our fresh John Dory fillets. John Dory is a premium quality fish with a mild, slightly sweet flavour and medium flakes. The delicate white flesh has an elegant texture with hints of seaweed, well-suited to various recipes and cuisines. When you buy John Dory fillets at Wildfish, you get free shi...

Groper (Hapuku) is a premium fish that has great thickness to it. We have de-boned and taken the skin off these fillets to make it easy for you to enjoy at home. Groper is a delicate, succulent fish with amazing flavours and great for all cooking methods. Free shipping on orders 2kg and over

A quintessential Kiwi favourite, our fresh snapper fillets are tender, easy to cook, and offer a sweet, mild flavour. Buy snapper fillets at Wildfish and get free shipping on orders of 2kg or more We de-bone and remove the skin from our snapper fillets, making it a breeze to prepare and enjoy at home. Snapper makes excellent sashimi and can be cooked virtually any way.

Aquafresh trevally is caught in New Zealand waters. It is taken fresh from our boats, prepared and smoked using South Island beech and manuka, then vacuum packed to seal in its fresh flavour and moistness.

Firm, thick fillets with a medium-low oil content, Blue Warehou is well suited to frying, curries or chowders and is a favourite for fish n chip shops. As a bonus, it is fantastic value for money. We take the skin off and de-bone these fillets to make it easy for you to cook at home. All orders placed before 10am are sent out same day for overnight delivery.

Gurnards are healthy and sumptuous fish that help strengthen bones and boost heart health. At Wildfish, we catch fresh Gurnards for your share of good cholesterol. For the freshest Gurnard fillet to cook at home, order from Wildfish. We de-bone and remove the skin from our Gurnard fillets to make th...

A Kiwi household favourite and fantastic value, Tarakihi has a medium firm flesh and medium oil content. This makes it suitable for many different cooking methods. We de-bone and take the skin off our Tarakihi fillets to make it easy for you to cook at home. Free shipping on orders 2kg and over

Blue Moki doesn't get the recognition it deserves at times. With firm, chunky fillets, Blue Moki lends itself to everything from pan-frying to curries to smoking Great value, delicious and super versatile, what more could you want We de-bone and take the skin off our Blue Moki fillets to make it easy for you to cook at home.

This pack contains Tarakihi and Gurnard fillets, either 500g or 1kg of each, depending on what pack you order. These two fish are very versatile which means there are endless possibilities of ways to cook these beautiful fresh fillets. We take the skin off and de-bone our Tarakihi and Gurnard fillets to make it easier for you to enjoy

Butterfish, a truly unique species of fish. Starting life as females, as they grow older, they not only change colour, but turn in to males Known also as Greenbone due to the green tinge of their bones, the fillets have a succulent, delicate white flesh with medium texture. The mild flavour lends it...

Blue Cod enjoys an almost cult following in New Zealand and for good reason. A delicate flavour with a hint of sweetness, with low oil content making it suitable for most cooking methods. We de-bone and take the skin off our Blue Cod fillets to make it easy for you to enjoy at home. Try it pan-fried, steamed or crumbed.

Aquafresh trevally is caught in New Zealand waters. It is taken fresh from our boats, prepared and smoked using South Island beech and manuka, then vacuum packed to seal in its fresh flavour and moistness.

For something a bit different, try our Lemon Sole fillets. With a delicate and sweet white flesh, they are perfect for pan frying or baking. We take the skin off and de-bone our Lemon Sole fillets to make it easy for you to enjoy at home.

Dine in and support local with Harbour Fish. Receive fresh Takakihi fish fillets for $24.50 per kg. (Not including shipping

Our smoked warehou fillets are packed in 500g and 1kg vacumn bag. Aquafresh warehou is caught in New Zealand waters. It is taken fresh from our boats, prepared and smoked using South Island beech and manuka and then vacuum packed to seal in its fresh flavour and moistness.

Gurnard fillets filleted fresh on order. skin off bone out

Monkfish is a mild, firm fish with a sweet and delicate flavour. Buy fresh monkfish fillets online or in store at Harbour Fish. Delivery wide.

Enjoy fresh Blue cod fillets from the South Island of New Zealand delivered to your door by Harbour Fish. Available in our stores or online.

This pack contains Snapper and Gurnard fillets, either 500g or 1kg of each, depending on the pack you order. The versatility of both fish makes it great for a variety of dishes, giving you endless possibilities. We take the skin off and de-bone our Snapper Gurnard fillets so its easier for you to enjoy

Our sea-run King Salmon come from Akaroa Harbour. The cold waters ensure an elegant, balanced taste with a firm flesh. Try it with your favourite Chardonnay or Sauvignon blanc We de-bone but leave the skin on these fillets to ensure maximum flavour. Perfect for making gravlax baked in the oven. We c...

Blue warehou have a deep plump body and a long pointed pectoral fin it is similar in shape the trevally and has a forehead that becomes more abruptly rounded as the fish increases in size.

This pack contains Snapper and John Dory fillets, either 500g or 1kg of each, depending on the pack you order. The versatility of both fish makes it great for a variety of dishes, giving you endless possibilities. We de-bone and take the skin off our Snapper fillets, whilst we de-bone but leave the skin on our John Dory to make the most of the flavour.

Kingfish, also known as yellowtail, has firm flesh and low oil content. Kingfish holds its shape well, making it suitable for several cooking methods. For a treat, we recommend using Kingfish fillets for sashimia perfect entre We take the skin off and debone our Kingfish fillets to make it easy for you at home.