Discover more like Smoked Trevally, skinless

Aquafresh trevally is caught in New Zealand waters. It is taken fresh from our boats, prepared and smoked using South Island beech and manuka, then vacuum packed to seal in its fresh flavour and moistness.

Our smoked warehou fillets are packed in 500g and 1kg vacumn bag. Aquafresh warehou is caught in New Zealand waters. It is taken fresh from our boats, prepared and smoked using South Island beech and manuka and then vacuum packed to seal in its fresh flavour and moistness.

Aquafresh ling is caught in New Zealand waters. It is taken fresh from our boats, prepared and smoked using South Island beech and manuka, then vacuum packed to seal in its fresh flavour and moistness.

A versatile species that offers great value, we de-bone and take the skin off our Trevally fillets to make it easy for you to cook at home. The soft to medium flesh and low oil content ensure Trevally suits any style of cooking, as well as smoking and being used raw for Sashimi or Ceviche.

New Zealand Greenshell Mussels are smoked in natural woodsmoke at our local Nelson smokehouse to retain the traditional mussel flavour. New Zealand Greenshell Mussels are one of the world's most successfully farmed mussels, which are found only in New Zealand. Harvested all year-round. Farmed mussel...

price is for 1 smoked fillet

A traditional chowder, bursting with chunks of hearty smoked fish. Buy smoked fish chowder smoked seafood online at Harbour Fish.

Succulent Free Range Chicken Thigh, Marinated in our own house blend of smoked paprika, garlic and herbs (No salt or sugar. Gluten Free). Ideal for Grilled Chicken Sandwiches or on the BBQ.

Equagold s Sweet Paprika and Smoked Sweet Paprika are imported from Spain. The Spanish grades of pigment are dolce (sweet), agridulce (semi sweet) and picante (hot). Many spiced sausages incorporate it, including the Spanish chorizos. Paprika is often used as a garnish, sprinkled on eggs, salads for...

Delightful Thin Cheese-Russian sausages - favourite among children and adults. his product contains pork mince, salt, cereal (wheat) bran (gluten), spices, preservatives and msg. This product is not suitable for people with wheat gluten, soya bean, milk and eggs allergy.

Handmade by the smokehouse mapua from a selection of hot smoked new zealand fish. Pack 190g pottle.

This savory Smoked Fish Pie is the perfect comfort food. Made with real, smoked fish, you'll love the rich flavor and creamy mash. Just pop it in the microwave and enjoy a delicious meal that's ready in minutes. Great for a cozy night at home. Note: These meals are FROZEN and must be kept frozen until the day of eating. For best results, thaw before reheating.

Try out our absolutely delicious hot smoked salmon. Once the fresh fish arrives, we fillet and smoke it on the premises. Because it's hot smoked, you don't need to cook it, so it is perfect for crackers, in salads, or in pasta. - Hot Smoked Salmon - Boneless - Sourced from NZ king salmon.

Ingredients: Skinless New Zealand Chicken (96%), potato starch, salt, pepper, potato fibre, paprika. Contains:

Ingredients: Skinless New Zealand Chicken (96%), potato starch, salt, pepper, potato fibre, paprika. Contains:

Free range chicken thigh skinless, boneless - 500gm

Kh c ch vng - ng gi: 500g/bch, 45 - 60 con/500g. Kh c ch vng Mau - c sn c lm t c ch vng x phi hon ton t nhin, tht c v ngt, thm ngon. y l mn n c sn ca ngi dn x bin v cng l mn n khng th thiu trong nhng dp l tt hay mua lm qu biu tng. C ch vng kh ngon nht l nng trn than hng. Lp da chy sm, lp tht bng by,...