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Blue Cod enjoys an almost cult following in New Zealand and for good reason. A delicate flavour with a hint of sweetness, with low oil content making it suitable for most cooking methods. We de-bone and take the skin off our Blue Cod fillets to make it easy for you to enjoy at home. Try it pan-fried, steamed or crumbed.

New Zealand blue cod is exclusively found in New Zealand. It has a delicate flavour, is low in saturated fat and contain good levels of phosphorus. Phosphorus plays an important role in our body, assisting in building strong bones and teeth and in the conversion of food into energy, and is important...

This pack contains Tarakihi and Gurnard fillets, either 500g or 1kg of each, depending on what pack you order. These two fish are very versatile which means there are endless possibilities of ways to cook these beautiful fresh fillets. We take the skin off and de-bone our Tarakihi and Gurnard fillets to make it easier for you to enjoy

New Zealand blue cod is exclusively found in New Zealand. The flavor of this fish is delicate/mild and slightly sweet. it has a small soft yielding flake and when cooked the flesh turns super white. Because of its delicate flavor and features, it is recommended to add a texture to the cooking process; popular choices are crumbling or battering Blue Cod when cooking.

This pack contains Snapper and Gurnard fillets, either 500g or 1kg of each, depending on the pack you order. The versatility of both fish makes it great for a variety of dishes, giving you endless possibilities. We take the skin off and de-bone our Snapper Gurnard fillets so its easier for you to enjoy

Can't decide between two Kiwi classics Why not have both This pack contains Snapper and Tarakihi fillets, either 500g or 1kg of each, depending on the pack you order. We take the skin off and de-bone our Snapper and Tarakihi fillets so it's easier for you to enjoy

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A quintessential Kiwi favourite, our fresh snapper fillets are tender, easy to cook, and offer a sweet, mild flavour. Buy snapper fillets at Wildfish and get free shipping on orders of 2kg or more We de-bone and remove the skin from our snapper fillets, making it a breeze to prepare and enjoy at home. Snapper makes excellent sashimi and can be cooked virtually any way.

This pack contains Snapper and John Dory fillets, either 500g or 1kg of each, depending on the pack you order. The versatility of both fish makes it great for a variety of dishes, giving you endless possibilities. We de-bone and take the skin off our Snapper fillets, whilst we de-bone but leave the skin on our John Dory to make the most of the flavour.

Black Cod boast white and fatty meat, with a velvety texture and buttery flavor. Cod meat is white and flaky, but firmer and leaner. It has a fair bit of moisture, and a mild taste. The good news about both fish is that they're abundant in their habitat, which means that you can catch your fill any ...

New Zealand Wild Caught Species, Premium Products

New Zealand butter fish has a delicate flavour, is low in saturated fat and contain good levels of phosphorus. Phosphorus plays an important role in our body, assisting in building strong bones and teeth and in the conversion of food into energy, and is important for maintaining healthy cell membran...

A delivery of what's fresh each week. For a fixed price, we will send you something different each week (or whatever subscription frequency you choose), with an emphasis on what is fresh, what is in season and some species you may not have tried. There may be a couple of different species in each or...

Try our fresh John Dory fillets. John Dory is a premium quality fish with a mild, slightly sweet flavour and medium flakes. The delicate white flesh has an elegant texture with hints of seaweed, well-suited to various recipes and cuisines. When you buy John Dory fillets at Wildfish, you get free shi...

Blue Moki doesn't get the recognition it deserves at times. With firm, chunky fillets, Blue Moki lends itself to everything from pan-frying to curries to smoking Great value, delicious and super versatile, what more could you want We de-bone and take the skin off our Blue Moki fillets to make it easy for you to cook at home.

Dine in and support local with Harbour Fish. Receive fresh Takakihi fish fillets for $24.50 per kg. (Not including shipping

A Kiwi household favourite and fantastic value, Tarakihi has a medium firm flesh and medium oil content. This makes it suitable for many different cooking methods. We de-bone and take the skin off our Tarakihi fillets to make it easy for you to cook at home. Free shipping on orders 2kg and over

Our high-quality fresh products are great for a variety of global cuisine.

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$99.70

Monkfish is a mild, firm fish with a sweet and delicate flavour. Buy fresh monkfish fillets online or in store at Harbour Fish. Delivery wide.

Firm, thick fillets with a medium-low oil content, Blue Warehou is well suited to frying, curries or chowders and is a favourite for fish n chip shops. As a bonus, it is fantastic value for money. We take the skin off and de-bone these fillets to make it easy for you to cook at home. All orders placed before 10am are sent out same day for overnight delivery.