Discover more like Big Smoke BBQ - Raging Lamb

Since 2010 the Big Smoke BBQ Co. has been handcrafting their own range and long held secret recipes of sauces and rubs. One of the original BBQ Pitmasters these rubs and sauces are made right here in in sunny Tauranga. Piranha Pitmaster tastes best on Picanha, Beef Shorties, Lamb, Kingfish, Salmon or anything seafood. 230g

Boneless succulent New Zealand Lamb Loin stuffed with our gourmet flavoured sausage meat, ready for the BBQ, or oven. Bake for 35mins at 180c or smoke for 45mins at 165c and then sear to finish in the pan. Juicy, tender and tasty

Without the cap, this beauty will take a crust of anything that partners with lamb. What about feta and mint with pistachios or walnuts mixed through for a crisp and.

BEAST MODE - LUDICROUS LAMB Ludicrous Lamb Rub is a bold audacious blend of spices infused with a hint of cocoa creating an epic explosion of flavors so ludicrous your lamb wont be the same again. Conquer the world of BBQ with our culinary masterpiece and take your lamb to daring new heights Unleash The Beast BBQ it. Grill it. Smoke it Braise it

Lamb rump is found on menus of restaurants New Zealand wide. A show stopping delectable dinner party dish or a simple roast for one. The choice is yours.

Our Easy Carve Lamb is a semi-boned lamb leg with the shank still on but the larger bone in the middle removed, which makes the lamb nice and easy to.

Since 2010 the Big Smoke BBQ Co. has been handcrafting their own range and long held secret recipes of sauces and rubs. One of the original BBQ Pitmasters these rubs and sauces are made right here in in sunny Tauranga. Hogs in Heaven tastes best on Pork and Chicken. 400g

Since 2010 the Big Smoke BBQ Co. has been handcrafting their own range and long held secret recipes of sauces and rubs. One of the original BBQ Pitmasters these rubs and sauces are made right here in in sunny Tauranga. Mother Clucker tastes best on Chicken, Pork and Fish. 430g

How did we improve a classic Waipawa Butchery old english pork sausages are made with 100% PigCare acreddited pork, for tender and delicious eating. Rules for the sausages: There are.

Packed full of flavour, these smoky sausages, with their Middle-Eastern influence, are a delicious family favourite.

Is there a better dinner party dish Keep it simple or jazz it up, the options are endless.

The hero to your next homemade burger night, Waipawa Butchery patties are tasty beyond belief.These patties are Gluten Free

As we farm gender-specific, breed-specific, and size-specific animals for the Butchery, our lamb hearts are of the highest quality.

Rules for the sausages: There are as many ways to cook a sausage as there are flavours. We suggest starting over a low heat on the barbecue or in a.

Lamb mini roast is an adaptable cut that lends itself to quick fry or curries or a lamb salad.

The hero to your next homemade burger night, Waipawa Butchery patties are tasty beyond belief.These patties are Gluten Free

Is there a more versatile cut than a butterflied lam leg Cook on the barbecue or in the oven, with the bone out you get a quick but still gratifyingly.

Since 2010 the Big Smoke BBQ Co. has been handcrafting their own range and long held secret recipes of sauces and rubs. One of the original BBQ Pitmasters these rubs and sauces are made right here in in sunny Tauranga. Bad Ass Blueberry Sauce is great on Chicken, Pork, Sausage, and Ice Cream 330ml

Since 2010 the Big Smoke BBQ Co. has been handcrafting their own range and long held secret recipes of sauces and rubs. One of the original BBQ Pitmasters these rubs and sauces are made right here in in sunny Tauranga. Famous Chip Seasoning tastes best on Fries, Roast Potatoes, Roast Kumara, Popcorn and Vege Soup. 340g

Our Patangata Station roast lamb shoulder is cooked to perfection with a meaty gravy, mint sauce with a medley of roasted vegetables and spinach. If you feel like dessert, weve.

Lamb spare ribs are pretty self-explanatory, again a very versatile cut of lamb you can cook them in many ways from the oven, bbq or slow cooker. As the meat is close to the bone, are full of flavour. are great for sharing, they are delicious fresh from the bbq and even cold the next day- the trick ...

A delicious hot pot with our succulent Patangata Station Lamb taking centre stage. Served with a rich gravy and vegetables with thin and crispy potatoes on top. Whats not to.

A cooks delight, slow cook to have the meet falling off the bone. A Waipawa Butchery Lamb shoulder roast with the bone in has loads of flavour.beautiful with luscious with.