Discover more like Cold Mānuka-Smoked Honeycomb

Practical Beekeeping in New Zealand - 5th Edition published in 2018 by Andrew Matheson and Murray Reid / now in full colour

Come and Join us for a 2- 3 hour beekeeping experience. We will provide you with a suit and gloves to wear on the day and take you out to see the workings of a beehive. At the end of the experience you can taste a variety of our honeys and we will provide you with some honey to take home. This exper...

The Beekeeper Beekeeping Gloves supplied by Hive World / sturdy construction with calico gauntlet and buffalo leather glove

Beekeeping gloves supplied by Hive World / goatskin leather for easy manipulation with long calico gauntlet

Large. Has one front zip for veil.

We carefully trim, debone and cure whole fillets of our Akaroa King Salmon before gently cold smoking them over Mnuka wood. The richness of the King Salmon melts in the mouth, with the gentle smoke and brine flavours adding complexity. These whole fillets are vacuum packed and perfect for hand slici...

Hot smoked tails and trimmings. A perfect addition to toss through a salad, add to a pizza or use to make canaps and nibbles such as salmon fish cakes. Made using Mnuka smoke, sea salt and Akaroa King Salmon - no sugar Vacuum packed.

Our newest product making sure your meals are ready to go when you are. Easy to have in the fridge ready to be added to a salad, or heat through for a delectable dinner. Made using Mnuka Smoke, sea salt and Akaroa King Salmon - no sugar 2x130g portions, vacuum packed. Hot Smoked Twin-packs are chilled and have not been previously frozen.

This blouse is made of crepe cotton and features unique honeycomb details. The round neckline has a teardrop shape and a button closure at the back. The shoulders are in place with a 3/4 sleeve and an elasticated cuff for a perfect fit. The waist is finished in a honeycomb pattern to accentuate your...

Gold Medallist in the Outstanding Food Producer Awards 2023 and 2024. Serve as is or warmed through, perfect to use for a quick and easy dinner or add to a cheese board or nibbles platter. Made using Mnuka smoke, sea salt and Akaroa King Salmon - no sugar These portions are vacuum packed individually. Hot Smoked Portions are chilled, and have not been previously frozen.

Gold Medallist in the Outstanding Food Producer Awards 2021, 2022, 2023 and 2024. Ready to eat or can be warmed through in the oven. Great used as chunks served with an egg and grainy toast for breakfast or topped over a pasta dish. Made using Mnuka smoke, sea salt and Akaroa King Salmon - no sugar Vacuum packed. Hot Smoked Fillets are chilled, and have not been previously frozen.

Flavorsome cheddar cold smoked with Manuka wood chips, very creamy and moreish. What is Cold Smoking Cold smoking is the process of smoking food at temperatures between 68 - 86F. It does not cook the food, it just infuses the smoke flavor into it. For example, if you are smoking meat, you will have ...

Hoot's Mnuka Smoked Chilli Oil is a spicy, smooth chilli oil packed full of umami flavors that youll want to take everywhere. Infused with smoked ginger, chilli peppers and sun dried tomatoes, this truly versatile oil is all you need to make a meal pop Drizzle generously over pizza, pasta or your cl...

Experience the Pinnacle of Bacon Perfection Indulge in the rich, smoky flavour of our award-winning 100% natural cold smoked bacon. Crafted with dedication and expertise, this bacon is a true testament to the art of traditional meat curing. Craftsmanship at Its Finest Our cold smoked bacon starts wi...

Smokey, savoury and spicy combine in Hoot's Mnuka Smoked Chilli Sauce. Its medium-hot, richly textured and dangerously addictive. Made with New Zealand Rapeseed Oil, this chilli sauce has a deep and natural flavour with a complexity you will want to get creative with. Try it as a cooking paste, mari...

Enjoy beautiful Akaroa salmon cold smoked and cut in to fine slices by the artisans at Matakana Smokehouse. Great on bagels or use for sashimi. Brined in Canadian Maple syrup for over 24 hours and cold smoked for 9 hours and sliced in a thicker Scandinavian style. Approx weight 150 grams Shelf life ...

Starting with Bees supplied by Hive World provides the beginning beekeeper with essential information on beekeeping

Our creamy Cold Smoked Havarti semi-soft sheep milk cheese. Smoked with Cherry. A wonderfully creamy and smooth havarti packed with flavour. Havarti is easy to pair and you really can partner it with just about any drink that sounds good in the moment. Wines that we matchmake with Havarti include bu...

TRATA smoked herring contains tender fillets in vegetable oil, which have been cold smoked in a wood-fired oven in the Konva facilities. There is extra attention to the duration of smoking for a balance of flavor. Special wood chips are used to obtain a safe, smoked product, highlighting a ripe smel...

- Manuka honeycomb honey. Try our new raw Manuka honeycomb simple and untouched. With its unique texture of raw honeycomb lends itself beautifully to special food experiences or simply eat straight from the jar with a spoon

Lovely and soft alpaca honeycomb scarf that will keep you warm on those cold days. View online for our beautiful range of knitted scarves.

Our delicious olives are cold smoked in small batches with local Manuka wood chip and vacuum packed for freshness in extra virgin olive oil pressed in the Bombay Hills. Store in a cool dry place for up to 4.5 months and enjoy this 350g packs when those olive cravings hit

Paraffin Wax is used in many industries from cosmetics to beekeeping to wood preservation to pest control products to candle making. Cosmetics: Used as a thickener and bodying agent for creams, lotions, rubs and balms Beekeeping: Used to hot dip wood ware and protect against mould and fungal growth....