Kai NZ Foods Claim this Business

Kai helps discerning consumers discover and enjoy the many delicious artisan foods and beverages produced by talented artisans around NZ. Check out our web site where you can search for and buy that favourite food
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  • $11.50 +
    Original Sea Salt 40g
    Sel MarinMade with sunshine, patience and love, our original hand harvested, artisan sea salt reflects the unique characteristics of Opito Bay's beautiful pristine waters. With a salty sweetness and gorgeous soft salt crystals, our gourmet finishing salt embodies the natural trace elements and miner...
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  • $11.50 +
    Coromandel Kelp Sea Salt 40g
    Coromandel kelp (kombu) sourced locally from Port Charles is carefully blended with Opito Bay sea salt. Combining the health-giving properties of kelp, with our original hand harvested sea salt you'll experience a totally unique umami taste sensation. A must for true lovers of the flavours of Coroma...
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  • $11.50 +
    Chilli Sea Salt 40g
    This beautiful blend of chillies and original Opito Bay sea salt will deliver a salty warm and depth of flavour to any dish. Combining just the right amount of chilli heat with our original hand harvested sea salt this blend evokes the heat of summer and beach more than any other.Try me with: Popcor...
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  • $11.50 +
    Rosemary Sea Salt 40g
    With rosemary sourced locally, this carefully blended combination pairs the salty sweetness of our gorgeous sea salt crystals and the wonderful aroma and herbaceous flavour of rosemary. This combo will awaken the senses and compliment everything from a roast to fresh tomatoes.Try me with: Pastas, pi...
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  • $11.50 +
    Smoked Chilli Sea Salt 40g
    Sourced locally from Whenuakite on the Peninsula, organic Manzano chillies are carefully smoked and then carefully blended with our delicious sea salt. This combination will have you reaching for your BBQ. Combining the pungent, spicy aroma of smoked chillies with our original hand harvested sea sal...
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  • $12.80 +
    Porcini Sea Salt 40g
    Inspired by the wild mushrooms prevalent in the forest that fringes Opito Bay this wild Italian porcini mushroom and original sea salt blend brings a hearty, beefy, meaty flavour burst to any dish. Pasta lovers watch out - once you’ve tried this sea salt blend pasta will never be the same again.Tr...
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  • $11.50 +
    Toasted fennel & Thyme Sea Salt 40g
    This little combo will rewrite your thinking on flavours! The nutty sweet aniseed flavour of the toasted fennel and piquant zing of thyme are both accentuated when combined with the salty tang of our original Opito Bay sea salt.
    Try me with: Steamed vegetables, as a dukkah, roast meats, eggs, potatoes, pasta and risottos
    Ingredients: Opito Bay Sea salt, toasted fennel, thyme
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  • $13.50 +
    Original Sea Salt in 20g tin
    Sel Marin now in a convenient tin – great for taking to picnics and eating al fresco⁄Made with sunshine, patience and love, our original hand harvested, artisan sea salt reflects the unique characteristics of Opito Bays beautiful pristine waters. With a salty sweetness and gorgeous soft salt cry...
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  • $10.50 +
    Furikake Sea Salt 40g
    From our love of seafood and Japanese cuisine we’ve created a delicious blend of toasted white sesame, kelp, chilli, salt and bonito flakes. Believe me when I say that you won’t stop using this in everything from steamed rice to Asian greens or coating chicken or fish. I even had it on my Vogels...
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  • $36 +
    Beach and Bach Collection 160g

    The perfect combination of all our classic Opito Bay sea salt flavours (4 x 40g packs)

    Coromandel Kelp

    Chilli

    Rosemary

    Original Opito Bay sea salt.

    160g (4 x 40g packs incl cute salt spoon

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  • $16 +
    Uncle Dunkle's EXTRA Hot Wood-Fired Chilli Sauce

    This sauce is slow cooked and smoked in a wood oven with tea tree wood.

    For HEAT ENTHUSIASTS, chuck a bit on top of your favourite dishes or something new for a flavourful and extra hot kick!

    EXTRA HOT

    150ml bottles. Refrigerate after opening.

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  • $55 +
    Uncle Dunkle's Famous Collection of four Hot chilli sauces
    Can't decide which sauce to get?Or need a different sauce for your changing tastes and creations?Or you need a gift for a fiery food friend?This is the pack for you - one of each of our most popular wood fired chilli sauces.- Medium BBQ Chilli Sauce- Hot BBQ Chilli Sauce- Hot Chilli Sauce- Extra Hot...
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  • $16 +
    Uncle Dunkle's Medium BBQ Chilli Sauce


    Slow cooked and smoked in a wood oven with tea tree wood. Great for marinating, basting, dipping, cooking, and much more indeed!

    Fire up your barbecue, and get grillin' with some Uncle Dunkle's for a deliciously smokey and spicy kick!

    MEDIUM Heat.

    150ml bottles. Refrigerate after opening.

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  • $16 +
    Uncle Dunkle's Hot Wood-Fired BBQ Chilli Sauce


    Uncle Dunkle's classic Wood-Fired Chilli BBQ Sauce with a HOT kick!

    Deliciously smokey and spicy HOT with that BBQ twang, this addition to the Uncle Dunkle's range is gaining serious popularity!

    This previously 'Limited Edition' sauce is now part of the normal Uncle Dunkle's range.

    150ml bottles. Refrigerate after opening.

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  • $16 +
    Uncle Dunkle's Hot Wood-Fired Chilli Sauce


    This sauce is slow-cooked and smoked in a wood oven with tea tree wood.

    Chuck a bit on top of your favourite dishes or something new for a flavourful and spicky kick!

    HOT.

    150ml bottles. Refrigerate after opening.

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  • $13.80 +
    Al's Hot pepper sauce original 150ml

    As far as hot sauces go, this fermented, Louisiana style little gem is a solid workhorse. Good for eggs in the morning, that healthy salad you wish you made for lunch and the classic Friday night fish and chips.

    Heat level: Middle management. Approachable yet should be respected
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  • $13.80 +
    Al's Green pepper sauce with horopito 150ml

    A milder hot sauce,
    still with a bite but less likely to make your eyes water. Sharper than the red pepper sauce, Green Pepper with Horopito is a great entry level sauce. The gateway to harder stuff.

    Heat level: entry-level worker, reliable and keen to impress
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  • $15 +
    Al's Black Garlic Sriracha sauce 150ml
    Rich in wild flavours and heat like a hot February day. This exotic ride will leave you with watery eyes but craving more. Black garlic is slowly cooked for 6 weeks at a magical temperature to bring out flavours you didn’t know existed. We add other classic Asian flavours and ferment it to crank u...
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  • $15 +
    Al's Hot Honey Sauce – Original 150ml
    What is this stuff? Well it’s hot and sweet with the delicious background flavours of wild South Canterbury Honey. Hot, sweet, sour with wild floral notes. Great with fried chicken or splashed in a soup to add a zing. Adds awesomeness to salads, pastas or that cheeky mince and cheese pie no one kn...
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  • $15 +
    Al's Hot Honey Sauce with Ginger and Lime 150ml
    Did you read about the Hot Honey Sauce? Well this little number has an exotic twist. Ginger and lime take you on a wild taste bud journey. Add it to stir fry dishes, salads or as a dipping sauce. This stuff will make you the life and soul of any party (in your mouth)Heat Level: Senior Advisor on Spe...
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  • $12 +
    Al's Bullrush spice rub 100gm

    Grilling steaks, smoking beef ribs or making burgers?

    Bull Rush is the spice rub for all things beefy!

    How much to use?

    Burgers: : 20gm per kg of minced beef

    Everything else : 25gm to 5Ogm per kg of meat.

    Heat level:1

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  • $12 +
    Al's Game On spice rub 100gm

    Al’s Game On spice blend is a traditional spice blend suitable for game meats.

    Use about 25-50gm per kilogram of game meats

    Dry rub or coat with oil and spices blend.

    Roast or grill to your liking.

    Heat level:1

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  • $12 +
    Al's Mother Clucker spice rub 100gm

    As you know fired chicken is hot at the moment (literally)

    So we had to make a spice rub for you to create your own.

    Al’s Fried Chicken (AFC)

    Heat level:4

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  • $12 +
    Al's Bangkok spice rub 100gm

    Al’s Bangkok spice blend adds an exotic twist to white meats or vegetables. Add some fresh coriander if it’s your thing.

    Use at a rate of 25-50gm per kilogram of vegetables or white meats

    Add a little oil along with the spices, toss to coat then cook.

    Heat level:3

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