Discover more like NZ Free Farmed Pork Boston Butt

Boston butt is the American name for a whole pork shoulder on the bone, it comes from the upper part of the shoulder (front leg) and contains the blade bone. We leave the skin on so that you can cook with the skin on or remove and make crackling separately. Boston butt is the most common cut used for pulled pork, a staple of southern barbecue. Weight: 6kg min

"YUM This pork butt makes the most amazing pulled pork and goes so far feeds us for a few days - Adriana, B Show me the money Just the money muscle here, also known as Pork Scotch or Boston Butt, it's perfect for pulled pork and with blade bone removed it makes for easy shredding. - Sourced locally ...

Succulent Pork Shoulder strung. Ideal for BBQ or low and slow for pulled pork.

Low slow BBQ pork, seasoned with our Big Butt Pork Rub and cooked over 10 hours with charcoal and apple wood. Shredded and blended with our very own Under the Hood BBQ Sauce All orders are based on finished cook weights to ensure maximum satisfaction levels are achieved. 500g packs - usually suitabl...

For making Pulled Pork in the crock pot or in the smoker. Skin off. Pulled Pork Pies, Pulled Pork Tacos, Pulled Pork Pizza the possibilities are endless NZ Pork

Perfect for pulled pork, ribs, and chicken, this rub is made up of some of the best ingredients found in the coastal Carolinas. This Carolina recipe includes vinegar and mustard to give your barbeque the flavour found int he roadside BBQ Shacks of the Deep South. Enjoy this Carolina treat. Large 347gm Shaker

Free farmed boneless, skinless, rolled pork shoulder Great for pulled pork

Fresh freedom farmed pork

The Whole Loin Roast is a perfect roast to share with family or friends. - 1kg will feed between 4 and 6 people - 2kg will feed between 6 and 8 people (depending on how hungry you are). - 4kg will feed between 8 to 10 people The loin is a higher quality cut of meat and will stay moist during cooking, even if you opt for ample crackling.

NZ free farmed bone in pork leg

NZ free farmed rolled pork shoulder

Fresh free farmed pork belly

Boneless Pork Belly rolled and tied with Garlic, Mixed Herbs, Fennel Seed and Lemon Zest. A succulent piece for roasting.

Fresh free farmed rolled pork belly

The Loin Rack looks great and is perfect for a special meal. Similar to a lamb rack it can be cut into individual chops or left as an impressive whole centrepiece. The loin is a higher quality cut of meat and will stay moist during cooking. You can also achieve crackling by pan frying the skin side before putting in the oven. Available in 1kg (3-4 people) or 2kg (6 and 8 people

Sliced from the pork sirloin, these pork chops and prefect grilled, and the crackling seared on the outside to provide an exceptional crunch and flavour. Approx 4 per 1Kg packet Available for online deliveries and pick-up orders. Online pricing may differ from in-store pricing. Minimum spend for del...

The Kiwi Butcher has a selection of delicious Half Hams on the bone which come cooked and ready to be serve cold. Alternatively you can choose your favourite glaze and heat it through to serve hot. Be sure to check out our various glaze options. Gluten Free Best Before - 28/1/24

The Kiwi Butcher has a selection of delicious Half Hams on the bone which come cooked and ready to be serve cold. Alternatively you can choose your favourite glaze and heat it through to serve hot. Be sure to check out our various glaze options. Gluten Free Best Before - 28/1/24