Discover more like Lamb Frenched Cutlets

What's inside : - X2 Beef Sirloin - X2 Beef T-Bone - Rack of Lamb Ribs - X6 Frenched Cutlets - X4 Beef Patties - X4 Lamb Patties - X4 Pork Sausages - X4 Beef Steak Butter Sausages - X4 Lamb Mint Sausages

This pack is only $120 Shipping Great for a family summers BBQ. Included in this box: - 6x lamb chined cutlets (chops) - 1x rack of lamb ribs - 2x AngusPark scotch fillet steaks (250gm each) - 250gm homemade streaky bacon - 1kg AngusPark rump steak - 6x lamb, honey, mint and rosemary sausages - 800gm free range chicken nibbles (option to swap for 4x beef patties above

What is in your BBQ Lamb Box - Forequarter Chops or Butterflied Shoulder (Choose One) - Loin Chops - Chined Cutlets - Leg Chops - Mini Roast - Shank On - Shank x 1 - Spare Ribs - Neck Chops - Mince 500g approx Additional Information The comes in a Chilltainer box which is recyclable. It is packed wi...

Lamb spare ribs are pretty self-explanatory, again a very versatile cut of lamb you can cook them in many ways from the oven, bbq or slow cooker. As the meat is close to the bone, are full of flavour. are great for sharing, they are delicious fresh from the bbq and even cold the next day- the trick ...

Our lamb leg steaks are exactly what they would seem - a steak that is cut from the rump end of the leg which is the most tender part of the leg. Our Lamb Steaks are suitable for fast cooking methods bbq or frying and would be perfect either medium rare or well done.

Grass Fed Lamb Rack, frenched between the bones with the fat cap on.

This pork cutlet comes from the centre part of the loin. Using only the eye of the loin, a skinless cut with a frenched rib. Gluten free.

One of the most impressive cuts to serve for friends or family, a lamb rack is the perfect cut for entertaining and it tastes absolutely exquisite. One of our lamb racks has 8 ribs, its a lean cut with a beautiful fat cap that is left on to keep that moisture in while cooking. Best cooked in the oven in winter and bbq in summer

grass fed lamb chined cutlets. Beautiful seared in the pan or on the barbie.

Loin chops are a cut from between the rack and rump of a lamb. They look like a mini T-Bone Steak and are really tender with a delicious flavour. Loin Chops are a really easy dinner, whether you want to pan fry, bbq or oven cook them. Products we love with this cut: - Pepper Me: Man Grind - Telegraph Hill: Hemp Seed Dukkah

Since 2010 the Big Smoke BBQ Co. has been handcrafting their own range and long held secret recipes of sauces and rubs. One of the original BBQ Pitmasters these rubs and sauces are made right here in in sunny Tauranga. Raging Lamb tastes best on Lamb and Game. 440g

Buy LAMB CUTLETS from online meat specialists, The Butchers Block Smokehouse Wanaka.

a cut that is laced with fat and tissue, which means it is beautiful when slowly cooked, either in a slow cooker, the oven or the BBQ. Our Lamb Boned Rolled shoulder is tied with butchers string. After you finish cooking just snip off the string for a succulent and tender cut of meat.

are the perfect all rounder, they can be cooked in so many different ways- whether its slow cooking, grilling, oven baking or BBQing. We take this chop from the shoulder aka the Forequarter.

. Untrimmed lamb rack cutlets with the fat left on for extra flavor and indulgence. Treat yourself and someone special to these tender and flavorsome chops. Pan-fry or cook on the BBQ for 4 minutes on each side. Approximately 150g each.

Description Great on the Sunday Roast or some Mid-Week Lamb Chops. Packed full of flavour with plenty of herbs and Garlic, making this Rub great on Lamb but also Veg. Not to mentions its also Keto friendly. Gluten Free Made in New Zealand from imported and Local ingredients. Also Available: Black Dog BBQ Beef Rub Seasoning 200g Black Dog BBQ Pork Chicken Rub Seasoning 200g

New Name, Who Dis Pepper Me have revamped their Bourbon BBQ into this sweet delight. This sticky sweet twist on our classic BBQ Sauce will be sure to impress Drench your BBQ pulled pork, bathe your ribs and wet mop your slow-cooked brisket. Great to use in cooking whenever a BBQ sauce is required or as a table condiment.

Spice up your next BBQ with this delicious gold medal winning coffee chocolate and chilli BBQ rub. Born from our time spent in the deep South of the USA. This barbeque rub is perfect for low and slow cooking with a blend of authentic herbs and spices. This Bbq seasoning also works well to form a cru...

Succulent lamb shoulder BBQ'd low and slow for 10 hours, seasoned with garlic and rosemary. Pulled off the bone, and ready to serve. All orders are based on finished cook weights to ensure maximum satisfaction levels are achieved. Gluten Dairy free recipe Meat Packs will be frozen and available for pick up in Stoke Available in Nelson region only

Under The Hood BBQ's Fully Loaded Lamb Rub is the perfect addition to your next backyard barbecue. Blending Marlborough sea salt, garlic, rosemary, and thyme, this rub adds depth of flavor and a unique twist - perfect for making a juicy and tasty New Zealand lamb. Made in Nelson. 180g

Our Lamb Mint sausages are made in house, using our succulent lamb. We have worked to balance the flavours in this sausage so you get the right amount of lamb to mint ratio. Ingredients: Lamb, Rice Flour, Salt, Mineral Salt (451), Milled Whole Grain Sorghum, Preservative (223)( Sulphites ), Flavour ...