Discover more like RUMMO Casarecce No. 88 Pasta 500g

Shaped like a small, smooth scroll, Casarecce is perfectly sculpted to hold sauce inside its curved hollows. Its appropriate with classic rag but also with more imaginative preparations such as cream of fava beans.

Fusilli is a typical pasta shape of southern Italy, where the name and precise shape of the sauce-catching spirals vary from region to region according to local tradition. Delightful to eat and extremely versatile.

Bucatini, a typical shape from the Roman region, has a hole running through the center. Its best known served allamatriciana" but is also excellent alla carbonara," al cacio e pepe," or with zucchini and eggplant.

Light, gratifying dumplings with the delicate flavour of fresh, 100% Italian potatoes and pronounced ridges that capture and accentuate sauces

Whether served with clam sauce, tomato, or chilli and garlic (Midnight Spaghetti"), our Spaghetti No. 3 is an exemplary representative of the great Italian classic loved the world over.

Bronze Die Drawn. Slow low dried for superior taste and quality. Free from GLUTEN, WHEAT, GUMS AND PRESERVATIVES. Made in Italy specially for us

Penne Rigate is one of the most versatile and widely used shapes of Italian cuisine. These ridged tubes combine perfectly with all types of sauces, from the classics to more modern, creative interpretations.

Small, soft and smooth, with all the flavour of 100% Italian fresh potatoes, Rummos Gnocchetti are ideal for delicate fish or vegetable sauces.

Lasagne sheets made from corn flour and rice flour by Granoro in Italy. Combine with your favourite ingredients for an Italian-inspired lasagne meal. Gluten free dried pasta specifically formulated for people intolerant to gluten. 250g. Add a pasta sauce for an easy lasagne dish. Gluten free pasta is also available from Rummo.

Pappardelle, thanks to its superior width and rough surface, is ideal for clinging to full-bodied sauces and bringing out maximum flavor. This holds especially true of rags based on game or porcini mushrooms.

Rummo's gluten-free Penne Rigate brings one of the most popular Italian pasta shapes to the gluten-free table. These ridged tubes combine perfectly with both classic and modern sauces.

a pasta that resembles large grains of rice. It makes an ideal base for salads and can be added to casseroles and soups. Rustichella pasta is made in Italy using premium coarsely ground durum wheat and is known for superior flavour and resilience. Extruded through bronze dies and dried slowly, it has a rough porous surface thats perfect for holding pasta sauce. 500g. Add a sauce for your pasta

Fettuccine clings to sauces and enhances their flavours. Ideally suited to meat-based dishes, it is also excellent served with seafood such as clams or mussels.

Ceres Pasta - Whole Wheat, Fusilli Twists (Organic) - 500g Whole wheat twisted pasta, made from whole wheat durum semolina - great with a raw pasta sauce or a tomato passata sauce. Origin: Italy Certifications: Organic, Fairtrade Ingredients: Whole wheat durum wheat semolina

Penne Pasta (La Terra, Organic, Whole Wheat) - 500g Whole wheat penne pasta with nice nutty flavour - great with a raw pasta sauce or a tomato passata sauce. La Terra e il Cielo is co-operative made up of 90 associated member farms and they have been producing organic pasta sine 1980. Only the fines...

Whole wheat penne pasta with nice nutty flavour - great with a raw pasta sauce or a tomato passata sauce. La Terra e il Cielo is co-operative made up of 90 associated member farms and they have been producing organic pasta sine 1980. Only the finest durum wheat grain is selected to be made into past...