Discover more like RUMMO Bucatini No. 6 Pasta 500g

Bucatini, a typical shape from the Roman region, has a hole running through the center. Its best known served allamatriciana" but is also excellent alla carbonara," al cacio e pepe," or with zucchini and eggplant.

Lori Bucatini Pasta: An Italian pasta variety, Bucatini are thick, long pasta tubes with a hollow center, ideal for capturing and holding hearty sauces. Elevate your Italian recipes with this traditional and satisfying pasta. Add a Touch of Italy as your supplier of unique French and Italian ingredients.

Fusilli is a typical pasta shape of southern Italy, where the name and precise shape of the sauce-catching spirals vary from region to region according to local tradition. Delightful to eat and extremely versatile.

Light, gratifying dumplings with the delicate flavour of fresh, 100% Italian potatoes and pronounced ridges that capture and accentuate sauces

Whether served with clam sauce, tomato, or chilli and garlic (Midnight Spaghetti"), our Spaghetti No. 3 is an exemplary representative of the great Italian classic loved the world over.

Penne Rigate is one of the most versatile and widely used shapes of Italian cuisine. These ridged tubes combine perfectly with all types of sauces, from the classics to more modern, creative interpretations.

Small, soft and smooth, with all the flavour of 100% Italian fresh potatoes, Rummos Gnocchetti are ideal for delicate fish or vegetable sauces.

Shaped like a small, smooth scroll, Casarecce is perfectly sculpted to hold sauce inside its curved hollows. Its appropriate with classic rag but also with more imaginative preparations such as cream of fava beans.

Rummo's gluten-free Penne Rigate brings one of the most popular Italian pasta shapes to the gluten-free table. These ridged tubes combine perfectly with both classic and modern sauces.

Ceres Pasta - Whole Wheat, Fusilli Twists (Organic) - 500g Whole wheat twisted pasta, made from whole wheat durum semolina - great with a raw pasta sauce or a tomato passata sauce. Origin: Italy Certifications: Organic, Fairtrade Ingredients: Whole wheat durum wheat semolina

Penne Pasta (La Terra, Organic, Whole Wheat) - 500g Whole wheat penne pasta with nice nutty flavour - great with a raw pasta sauce or a tomato passata sauce. La Terra e il Cielo is co-operative made up of 90 associated member farms and they have been producing organic pasta sine 1980. Only the fines...

Whole wheat penne pasta with nice nutty flavour - great with a raw pasta sauce or a tomato passata sauce. La Terra e il Cielo is co-operative made up of 90 associated member farms and they have been producing organic pasta sine 1980. Only the finest durum wheat grain is selected to be made into past...

De Cecco Pappardelle. They are excellent when prepared with sauces made from wild meat and game. They are also recommended for recipes with tomato sauce and cheese, as well as with creamy sauces, which spread well over the entire surface of the pasta. Cooking time: 6 min

Pasta, Whole Wheat Linguine (Organic, La Terra) - 500g Whole wheat linguine with a nice nutty flavour - great with a raw pasta sauce or a tomato passata sauce. La Terra e il Cielo is co-operative made up of 90 associated member farms and they have been producing organic pasta sine 1980. Only the fin...

Pasta, Whole Wheat Spaghetti (Organic, La Terra) - 500g Whole wheat spaghetti with a nice nutty flavour - great with a raw pasta sauce or a tomato passata sauce. La Terra e il Cielo is co-operative made up of 90 associated member farms and they have been producing organic pasta sine 1980. Only the f...

Fattorie Umbre Spaghetti: A classic Italian pasta variety, Spaghetti is known for its long, thin strands, making it ideal for pairing with a wide range of sauces, from simple tomato to creamy Alfredo. Elevate your Italian recipes with this versatile and timeless pasta. Add a Touch of Italy as your supplier of unique French and Italian ingredients.

Pappardelle, thanks to its superior width and rough surface, is ideal for clinging to full-bodied sauces and bringing out maximum flavor. This holds especially true of rags based on game or porcini mushrooms.

Fettuccine clings to sauces and enhances their flavours. Ideally suited to meat-based dishes, it is also excellent served with seafood such as clams or mussels.