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$10Sugar Flour VoucherBuy from Store ⦾ More like this 0 0Looking for the perfect gift for the baker in your life? Theres nothing better than a Sugar Flour voucher! They can use their voucher for an in person class, baking box, or anything else that we offer!
PLEASE NOTE: GIFT VOUCHERS ARE NON REFUNDABLE AND NOT EXCHANGEABLE FOR CASH. VOUCHERS HAVE A ONE YEAR EXPIRY DATE FROM DATE OF PURCHASE
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$145In person class - Gingerbread Buche de Noel - 15/12In this class you’ll learn how to make Ginger buche de Noel (Christmas log) composed of a ginger cake, ginger jam, feuilletine crunch, caramel cremeux, ginger vanilla mousse and milk chocolate glaze, finished with some gingerbread Christmas trees.This class contains gluten, dairy, gelatine and egg...Buy from Store ⦾ More like this 0 0 -
$145In person class - Summer Buche de Noel - 14/12In this class you’ll learn to make a tropical summer buche de Noel. A light vanilla sponge topped with a mango mousse, passionfruit jelly, vanilla whipped ganache with a touuuuuuch of pineapple, yellow mirror glaze and yuzu chocolate plaques.This class contains gluten, dairy, egg and gelatine. It ...Buy from Store ⦾ More like this 0 0 -
$25Advent chocolate bar!This years advent offering is a Valrhona Jivara milk chocolate bar filled with a speculoos crunch melt away filling. Each bar weighs approximately 200g. The bars contain gluten and dairy. They are nut and gelatine free but are produced in a kitchen that handles these and other allergens.IMPORTANT CO...Buy from Store ⦾ More like this 0 0 -
$145In person class - Mango Sticky Rice Petit Gateaux - 11/1In this class you’ll learn to make petit gateaux inspired by mango sticky rice. A coconut cake, coconut vanilla rice, mango mousse, fresh mango dice and a crispy base. (And a coconut coating if you wish!)Please note due to the time it takes to cook and set the coconut vanilla rice will be pre made...Buy from Store ⦾ More like this 0 0 -
$145In person class - Black Doris and Basil Petit Gateaux - 18/1In this class you’ll learn how to make a plum and basil petit gateaux. Composed of a basil panna cotta, plum gel, vanilla cake, plum mousse and plum glaze, finished with whipped cream cheese and edible flowers.This class contains gluten, dairy, egg and gelatine. It can be made gluten free upon pri...Buy from Store ⦾ More like this 0 0 -
$145In person class - Black Doris and Basil Petit Gateaux - 19/1In this class you’ll learn how to make a plum and basil petit gateaux. Composed of a basil panna cotta, plum gel, vanilla cake, plum mousse and plum glaze, finished with whipped cream cheese and edible flowers.This class contains gluten, dairy, egg and gelatine. It can be made gluten free upon pri...Buy from Store ⦾ More like this 0 0 -
$145In person class - Rhubarb and custard - 23/11In this class you’ll learn to make a rhubarb and custard petit gateaux. A Madeline sponge holds a rhubarb compote, vanilla bavarois, rhubarb jelly and poached rhubarb.this class contains dairy, egg, gelatine and gluten. It can be made gluten free upon prior request. It is nut free.Class details:Da...Buy from Store ⦾ More like this 0 0 -
$145Evening in person class - Steak and cheese pie - 24/10In this class you’ll learn to make a kiwi classic, but much better than the one from the service station! A brisket filling with a sharp cheddar cheese, held by a hot water crust pastry and topped with a rough puff pastry. The brisket filling will be pre made by me as it takes a few hours to slow ...Buy from Store ⦾ More like this 0 0 -
$145In person class - merveilleux praline (hazelnut marvellous!) - 19/10In this class you’ll learn to make a merveilleux praline: A dark chocolate mousse with a smooth and crunchy hazelnut praline centre, and two swirls of meringue, finished with a black mirror glaze and roasted hazelnuts.This class contains dairy, gelatine, eggs and nuts. It is gluten free.Class deta...Buy from Store ⦾ More like this 0 0 -
$145In person class - merveilleux praline (hazelnut marvellous!) - 20/10In this class you’ll learn to make a merveilleux praline: A dark chocolate mousse with a smooth and crunchy hazelnut praline centre, and two swirls of meringue, finished with a black mirror glaze and roasted hazelnuts.This class contains dairy, gelatine, eggs and nuts. It is gluten free.Class deta...Buy from Store ⦾ More like this 0 0 -
$145In person class - merveilleux praline (hazelnut marvellous!) - 27/10In this class you’ll learn to make a merveilleux praline: A dark chocolate mousse with a smooth and crunchy hazelnut praline centre, and two swirls of meringue, finished with a black mirror glaze and roasted hazelnuts.This class contains dairy, gelatine, eggs and nuts. It is gluten free.Class deta...Buy from Store ⦾ More like this 0 0 -
$145In person class - passionfruit macarons - 26/10In this class you’ll learn how to make italian meringue based macarons, with a passionfruit milk chocolate ganache and passionfruit gel.This class contains almonds, egg and a very small amount of dairy. It is gluten free.Class details:Date: Saturday 26th OctoberTime: 11am-2:30pmLocation: 7A Stewar...Buy from Store ⦾ More like this 0 0 -
$145In person class - candy apple petit gateaux - 28/10In this class you’ll learn to make a candy apple inspired petit gateaux. A speculoos mousse holds an apple compote, apple dice, caramel centre and speculoos spiced cake. Covered in a red glaze and finished with an edible stick made of caramelised white chocolate.This class contains gluten, egg, da...Buy from Store ⦾ More like this 0 0 -
$145In person class - Belgian biscuit boys - 3/11In this class you’ll learn to make super special Belgian biscuit boys! (Or girls, or people, I just wanted to go with the 3 B’s in the title). Made of a Belgian biscuit dough, raspberry ganache, raspberry compote and tempered raspberry chocolate decoration, finished with a few candy buttons.This...Buy from Store ⦾ More like this 0 0 -
$145In person class - Black Forest saint honore - 2/11In this class you’ll learn to make a Black Forest saint honore gateaux. A cocoa puff pastry base with a chocolate cremeux, fresh or amarena cherries (depending on if fresh cherries are available), chocolate whipped ganache, cocoa choux filled with a sour cherry compote and finished with a cocoa gl...Buy from Store ⦾ More like this 0 0 -
$155In person class - Fraisier trifle- 9/11In this class you’ll learn to make 4 individual trifle glasses filled with a Fraisier inspired trifle. In each glass you’ll make:vanilla mascarpone, fresh strawberries, strawberry gel, brown sugar cake, vanilla pastry cream, brown sugar crumble and poached meringue.This class contains gluten, da...Buy from Store ⦾ More like this 0 0 -
$145In person class - Black Forest saint honore - 10/11In this class you’ll learn to make a Black Forest saint honore gateaux. A cocoa puff pastry base with a chocolate cremeux, fresh or amarena cherries (depending on if fresh cherries are available), chocolate whipped ganache, cocoa choux filled with a sour cherry compote and finished with a cocoa gl...Buy from Store ⦾ More like this 0 0 -
$145In person class - Belgian biscuit boys - 16/11In this class you’ll learn to make super special Belgian biscuit boys! (Or girls, or people, I just wanted to go with the 3 B’s in the title). Made of a Belgian biscuit dough, raspberry ganache, raspberry compote and tempered raspberry chocolate decoration, finished with a few candy buttons.This...Buy from Store ⦾ More like this 0 0 -
$155In person class - Fraisier trifle- 17/11In this class you’ll learn to make 4 individual trifle glasses filled with a Fraisier inspired trifle. In each glass you’ll make:vanilla mascarpone, fresh strawberries, strawberry gel, brown sugar cake, vanilla pastry cream, brown sugar crumble and poached meringue.This class contains gluten, da...Buy from Store ⦾ More like this 0 0 -
$155In person class - Fraisier trifle- 24/11In this class you’ll learn to make 4 individual trifle glasses filled with a Fraisier inspired trifle. In each glass you’ll make:vanilla mascarpone, fresh strawberries, strawberry gel, brown sugar cake, vanilla pastry cream, brown sugar crumble and poached meringue.This class contains gluten, da...Buy from Store ⦾ More like this 0 0 -
$130In person class - Advent chocolate bar - 30/11In this class you’ll learn to make one large (10x18cm) advent calendar chocolate bar, coated in milk chocolate and filled with a crunchy speculoos biscuit meltaway filling.This class contains gluten and dairy. It is nut free and can be made dairy free upon prior request (will then be made with dar...Buy from Store ⦾ More like this 0 0 -
$130In person class - Advent chocolate bar - 1/12In this class you’ll learn to make one large (10x18cm) advent calendar chocolate bar, coated in milk chocolate and filled with a crunchy speculoos biscuit meltaway filling.This class contains gluten and dairy. It is nut free and can be made dairy free upon prior request (will then be made with dar...Buy from Store ⦾ More like this 0 0 -
$130Evening class - Madeline’s -7/11In this class you’ll learn how to make two flavours of soft, fluffy Madeline cakes. A brown butter vanilla Madeline and a yuzu Madeline. You’ll also learn how to adapt the base recipe to make any flavour you like!This class contains gluten, dairy and egg. It is nut and gelatine free.Date: Thursd...Buy from Store ⦾ More like this 0 0
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