New Zealand Cheese 9 views Claim this Business♡

• 
  $94 ♡ +

  Devotion

  Upper Moutere, NelsonPasteurised Sheeps MilkSheeps milk washed rind made by Thorvald Cheese. has a distinct nose, smooth creamy texture and a slightly funky taste. One of a kind cheese, for a fan of the washed rind cheeses. This cheese stands out as one of the best examples of the development of new...

  Buy from Store ⊕ More like this 0 0
• 
  $12.50 ♡ +

  Sheeps Feta

  Upper Moutere, NelsonPasteurised Sheeps Milk100% sheep milk and aged in a light salt brine before being packed, similiar to the Greek style. A semi-firm crumbly texture with great balance of creaminess, salt and typical feta tang. Champion Sheep Cheese at the 2019 Cheese Awards. 120g unit

  Buy from Store ⊕ More like this 0 0
• 
  $10.70 ♡ +

  Wildfire

  Upper Moutere, NelsonPasteurised Cows MilkMade with whole cow’s milk containing only A2 protein from a local farm. New Zealand version of a french classic washed rind cheese. Rich flavour from the rind and buttery flavour through the cheese. Made by a French cheesemaker in the Upper Moutere, South Island. Winner of a bronze medal at the 2020 Cheese Awards.

  Buy from Store ⊕ More like this 0 0
• 
  $9.80 ♡ +

  Brie de Moutere

  Upper Moutere, NelsonPasteurised Cows MilkMade with whole cow’s milk containing only A2 protein from the Raine Estate. It achieves a white moulds ultimate balance, as the interior is broken down to a smooth texture that is the perfect foil for the subtle earthy flavours from the rind. Made by a yo...

  Buy from Store ⊕ More like this 0 0
• 
  $12.50 ♡ +

  Aged Maasdam

  Onewhero, North WaikatoPasteurised Cows MilkSweet and nutty with supple texture and distinctive holes from carbon dioxide produced by fermentation. Similar in flavour to Emmental. Great to use as an ingredient for melting or in sandwiches. This cheese is made by Albert Alferink of Mercer Cheese, who...

  Buy from Store ⊕ More like this 0 0
• 
  $15 ♡ +

  Goat Feta

  Linkwater, Marlborough SoundsPasteurised Goats MilkFirm and salty, traditional style goats feta which can be crumbled easily. It has a clean taste with the aroma of ripe yoghurt notes of citrus. This cheese is perfect for your salads, pizzas, appetizing snacks or marinated in lemon and oil. Bronze m...

  Buy from Store ⊕ More like this 0 0
• 
  $23 ♡ +

  Extra Mature Cheddar

  Akaroa Harbour, CanterburyPasteurised Cows MilkMade in 2019 in a traditional clothbound 36kg truckle. A more multi dimensional flavour profile due to the exposed rind with good acidity and fruitiness than other cheddar. Barrys Bay have been making cheeese on the shore of Akaroa Harbour since the 189...

  Buy from Store ⊕ More like this 0 0
• 
  $19 ♡ +

  Goat Waikato

  Onewhero, North WaikatoPasteurised Goats MilkGoats milk Waikato style cheese made with milk from Pukekohe. Sweet with a deep flavour and fudge like texture. This cheese is made by Albert Alferink of Mercer Cheese, who has been making cheese at the factory he built himself since 1981. Balanced flavour, made in 2018. Winner of a gold medal at the 2019 Cheese Awards.

  Buy from Store ⊕ More like this 0 0
• 
  $15.70 ♡ +

  Cullensville Gold

  Linkwater, Marlborough SoundsPasteurised Goats MilkThis washed rind cheese is subtle but with well balanced pungency. Washed in Lake Chalice Sauvignon Blanc this delectable cheese takes french ideas and puts them in a context.Made by Simon & Hellene Lamb.Unit size around 140g.

  Buy from Store ⊕ More like this 0 0
• 
  $12.50 ♡ +

  Halloumi

  Upper Moutere, NelsonPasteurised Cows MilkMade with whole cow’s milk containing only A2 protein from the Raine Estate. Their milk is not homogenised and contains no permeate or powder. When cooked this cheese has a perfect balance of flavour with a slight melt when cooking.

  Buy from Store ⊕ More like this 0 0
• 
  $15.70 ♡ +

  Lynton

  Linkwater, Marlborough SoundsPasteurised Goats MilkA soft white rind cheese matured for 1 month. The flavour is subtle with a slightly salty and nutty taste. The cheese is made in a camembert style with a supple texture. Winner of a gold medal at the 2020 Cheese Awards.Made by Simon & Hellene Lamb.Unit size around 140g.

  Buy from Store ⊕ More like this 0 0
• 
  $12.50 ♡ +

  Native Bush

  Onewhero, North WaikatoPasteurised Cows MilkYoung buttery Waikato cheese made with Horopito and Kawakawa. This unique cheese was developed last year and has already won a gold medal at the 2020 Cheese Awards. Citrus notes form the kawakawa balanced with the peppery Horopito. This cheese is made by A...

  Buy from Store ⊕ More like this 0 0
• 
  $13.80 ♡ +

  Goats Blue

  Putaruru, WaikatoPasteurised Goats MilkA semi-firm blue with naturally occurring light rind. Typical blue flavours that start mild and strengthen with age. Well matched with port, fruity wines or sweeter dark ales.

  Buy from Store ⊕ More like this 0 0
• 
  $11.50 ♡ +

  Tasman Blue

  Upper Moutere, NelsonPasteurised Cows MilkMade by a french cheesemaker at Little River Estate in the Upper Moutere. Creamy and rich with spicy notes, our mildest blue. The orange colour comes from annatto, a natural food colouring. S ilver medal at the 2019 Cheese Awards.

  Buy from Store ⊕ More like this 0 0
• 
  $19.90 ♡ +

  Peninsula Blue

  Akaroa Harbour, CanterburyPasteurised Cows MilkMade in the Akaroa Harbour in the same spot for over 100 years. Based originally on Stilton but with a denser texture and mineral notes. Smooth, creamy and sharp, this cheese works best with a robust alcoholic beverage. Winner of a gold medal at the 2020 Cheese Awards.

  Buy from Store ⊕ More like this 0 0
• 
  $12.50 ♡ +

  Vintage Waikato

  Onewhero, North WaikatoPasteurised Cows MilkIn 1981, Dutch immigrant Albert Alferink started making cheese to the traditional Gouda recipe with the milk from the neighbouring farm. The result took on a new character that reflected the local milk and flora, so he named it accordingly. Waikato Vintage...

  Buy from Store ⊕ More like this 0 0
• 
  $12.70 ♡ +

  Not Camembert

  This small round white mould cheese is based on a recipe for a cheese made in France. When ripe it has a distinct earthy aroma and a smooth creamy paste. Made in Nelson with whole cow’s milk containing only A2 protein.

  Buy from Store ⊕ More like this 0 0
• 
  $12.50 ♡ +

  Walnut & Fenugreek Bel Paso

  Onewhero, North WaikatoPasteurised Cows MilkThis unheralded creamy cheese is the best seller of Mercer Cheese. A humble champion, it provides the instant gratification that great cheese can. Made with late season high fat milk with the addition of walnut pieces and fenugreek seeds. This cheese is ma...

  Buy from Store ⊕ More like this 0 0
• 
  $19 ♡ +

  Pecorino

  Mercer, WaikatoPasteurised Sheeps MilkSemi- hard sheep's milk cheese made in a Gouda style. Made by made by Albert Alferink. Current batch is 2021 vintage.

  Buy from Store ⊕ More like this 0 0

Is this your business? Claim this Business