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www.homebrewshop.co.nz Palmerston North Central
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  • Bavarian Lager – M76 Yeast – 10g
    $7.50 +
    Bavarian Lager – M76 Yeast – 10g
    A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours. Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more. Attenuation: High Flocculation: Medium Usage Directions: Sprinkle contents directly on.
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  • Saflager S-23 Yeast
    $9.40 +
    Saflager S-23 Yeast
    Genuine bottom fermenting commercial yeast for lager and pilsner beers production. Sedimentation: high Final gravity: medium Temperature range: 11-24c Ideally: 11-15c
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  • Californian Lager – M54 Yeast – 10g
    $7.50 +
    Californian Lager – M54 Yeast – 10g
    A unique lager strain that has the ability to ferment at ale temperatures without the associated off flavours. Extended lagering periods are also not required. Suitable for California Common and any lager fermented at ambient (ale) temperatures. Attenuation: High Flocculation: High Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort.
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  • SafAle S-33 Yeast
    $9.40 +
    SafAle S-33 Yeast
    General purpose ale yeast with neutral flavour profiles. Its low attenuation gives beers with a very good length on the palate. Particularly recommended for specialty ales and trappist type beers. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer. Sedimentation: medium Final Gravity: high Temperature Range: 12-25ºC,.
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  • Liverty Bell Ale – M36 Yeast – 10g
    $7.50 +
    Liverty Bell Ale – M36 Yeast – 10g
    A top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps to develop malt character. Suitable for both English and American Pale Ales, Extra Special Bitters, Golden Ales and more. Attenuation: High Flocculation: High Usage Directions: Sprinkle directly on up to.
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  • US West Coast – M44 Yeast – 10g
    $7.50 +
    US West Coast – M44 Yeast – 10g
    A top fermenting ale strain suitable for American style ales. This yeast produces an exceptionally clean flavour, ideal for when you want the hop character to really punch through. Suitable for American style pale ale, American double IPA, American style imperial stout and more. Attenuation: High Flocculation: High Usage Directions: Sprinkle contents directly on up.
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  • New World Strong Ale – M42 Yeast – 10g
    $7.50 +
    New World Strong Ale – M42 Yeast – 10g
    A top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer. Suitable for IPA”s, Porters, Russian Imperial Stouts and more. Attenuation: High Flocculation: Very High Usage Directions: Sprinkle directly on up to.
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  • Safcider Yeast – AB-1 (Balance)
    $9.40 +
    Safcider Yeast – AB-1 (Balance)
    For all types of ciders even under difficult fermentation conditions. Temperature range: 10-30 degrees
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  • Safale S-04 Yeast
    $7.40 +
    Safale S-04 Yeast
    English Ale Yeast for the production of a large range of ales. Fast fermentation Sedimentation: high Final gravity: medium  
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  • Standard Yeast
    $4.90 +
    Standard Yeast
    Sprinkle on top of brew, making sure the temperature is between 23-28
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  • Cider – M02 Yeast – 10g
    $7.50 +
    Cider – M02 Yeast – 10g
    A high ester-producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders. Suitable for brewing all types of cider. Attenuation: High Flocculation: High Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of juice. Ferment at 18-24 degrees C (64-75 degrees F).
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  • Safale US-05 Yeast
    $7.40 +
    Safale US-05 Yeast
    Ready-to-pitch American ale yeast for well balanced beers with low diacetyl and a very crisp end palate. Sedimentation: medium Final gravity: low to medium  
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