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  Vintners Harvest Yeast BV7 – 8g

  For full bodied, full flavoured dry and sweet varietal grape wines, such as Merlot, Syrah, Pinot Noir, Chardonnay and more. BV7 is a multi-purpose strain suited to both red and white wines. This strain enhances and promotes full varietal flavour expressions without distracting from the natural flavour and aroma characteristics of the grape. No rehydration.

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  Vintners Harvest Yeast AW4 – 8g

  Deemed the only strain for Germanic aromatic white wines. AW4 is noted for developing powerfully fragrant, full spice aromatic wines making it a perfect match for Gewürztraminer and also recommend for Sauvignon and Semillon where the Oenologist requires a positive aromatic esters contribution form the yeast. No rehydration required – add direct to the grape.

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  Vintners Harvest Yeast CR51 – 8g

  Perfect for light, fruity red wines for early consumption, such as Grenache, Gamay, Pinot Noir and more. CR51 is a red wine strain, suitable for light, fresh and fruity wines. This strain produces soft, velvety-smooth wines with bright, fresh aromas and enhancement of red berry fruit flavours. No rehydration required – add direct to the.

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  Vintners Harvest Yeast R56 – 8g

  Perfect for rich full bodied red wines with exceptional flavour complexity, such as Cabernet Sauvignon, Merlot, Zinfandel, Red Fruit wines and more. Noted for exceptional depth and flavour complexity, R56 produces complex aromatics, ideal for both new and old world styles. This strain allows varietal expression and produces complex, fruit forward red wines with good.

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  Vintner’s Harvest Yeast VR21 – 8g

  An exceptional strain for full fruit red varietal wines with good structure, balance and colour, such as Cabernet Sauvignon, Syrah, Shiraz, Zinfandel, Grenache and more. VR21 is suitable for a variety of red wines. This strain is relatively neutral and does not strip out flavour, colour or body, rather, it enhances dark fruit notes and.

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  Vintners Harvest Yeast CL23 – 8g

  For crisp, fresh dry white/blush wines, both still or sparkling, such as Cabernet Sauvignon, Chardonnay, Vegetable wine and more. CL23 is a multi-purpose strain with a neutral sensory impact. This is a fast fermenting yeast with high stress and ethanol tolerance, producing exceptionally dry wines. No rehydration required – add direct to the grape must.

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  Vintners Harvest Yeast MA33 – 8g

  An acid reducing strain suitable for a variety of wines, such as country wines, fruit wines, Zinfandel and more. Acid reducing strain excellent for fruity white & blush country wines especially where residual sugars are desired. MA33 has the ability to metabolize between 30 and 35% of malic acid making this strain the perfect choice.

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  Vintners Harvest Yeast CY17 – 8g

  Well suited for dry and sweet white wines, and rose wines, such as Sauvignon Blanc, Zinfandel, Muscat, Muscadet and more. CY17 is a white wine strain suited to both dry and sweet wines and rose wines. It naturally enhances aroma with complex fruit and floral aromas. No rehydration required – add direct to the grape.

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  Vintners Harvest Yeast SN9 – 8g

  A multi-purpose strain suitable for both Perry and Mead as well as a variety of wines, such as fortified wines, vegetable wines, flower wines but also excellent for most country wines, sweet sparkling wines and ciders. SN9 is a general purpose strain with a fairly neutral sensory impact and high alcohol tolerance, making it suitable.

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