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www.homebrewshop.co.nz Palmerston North Central
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  • Brew Master Beer Lager Yeast – 10g
    $7.90 +
    Brew Master Beer Lager Yeast – 10g
    Brew Master Beer Lager Yeast – 10g Bottom fermenting, for all lagers. Fermentation temp: 12-20 degrees
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  • Brew Master Beer Draught Ale Yeast – 10g
    $6.90 +
    Brew Master Beer Draught Ale Yeast – 10g
    Brew Master Beer Draught Ale Yeast – 10g Top fermenting, for all ales. Fermentation temp: 17-30 degrees
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  • Brew Master Cider Yeast – 10g
    $6.90 +
    Brew Master Cider Yeast – 10g
    Brew Master Cider Yeast – 10g Selected strain for cider. Fermentation temp: 10-30 degrees
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  • Safale K-97 Yeast
    $9.40 +
    Safale K-97 Yeast
    German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Sedimentation: Slow Attenuation: High Temperature Range: 12-25ºC, ideally 15-20ºC Dosage: 11.5 g in 20 to 30 L
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  • SafCider Yeast – AC-4 (Crisp)
    $9.90 +
    SafCider Yeast – AC-4 (Crisp)
    For sweet and dry ciders with an intensely fresh aromatic profile (apple, floral) and a crisp mouthfeel. 5g.
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  • Versa Lager Yeast – M24 – 10g
    $8.50 +
    Versa Lager Yeast – M24 – 10g
    Versa Lager Yeast – M24 – 10g A bottom-fermenting neutral lager strain that thrives across a wide temperature range. This yeast strain is reliable and as the name suggests, is remarkably versatile. This yeast strain is reliable and as the name suggests, is remarkably versatile. It excels in beer styles where a clean fermentation is.
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  • SafAle BE-134 Yeast
    $9.40 +
    SafAle BE-134 Yeast
    The Safale BE-134 yeast is a high attenuating strain recommended for Belgian Saison-style beers promoting fruity aromas and spicy characters such as clove notes. To get these spicy notes and fruity aromas, this yeast is designed to be used at higher than normal fermentation temperatures (up to 28 degrees celsius) and will work well in.
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  • Brigalow Standard Beer Yeast
    $4.90 +
    Brigalow Standard Beer Yeast
    Sprinkle on top of brew, making sure the temperature is between 23-28
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  • Safbrew BE-256 Yeast
    $9.40 +
    Safbrew BE-256 Yeast
    Active dry yeast recommended to brew a diversity of beers amongst which abbey style beers known for their high alcohol content. It ferments very fast and reveals subtle and well-balanced aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after fermentation.
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  • Belgian Tripel – M31 Yeast – 10g
    $7.50 +
    Belgian Tripel – M31 Yeast – 10g
    Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles. Suitable for Belgian Tripel and Trappist style beers. Attenuation: Very High Flocculation: Medium Usage Directions: Sprinkle directly on up to 23 L (6 US.
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  • Safbrew WB-06 Yeast
    $9.40 +
    Safbrew WB-06 Yeast
    A specialty yeast selected for wheat beer fermentation. The yeast produces subtle ester and phenol flavour notes typical of wheat beers. Sedimentation: low Final gravity: high Temperature range: 15-24c
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  • Belgian Wit – M21 Yeast – 10g
    $7.50 +
    Belgian Wit – M21 Yeast – 10g
    A traditional top-fermenting yeast that has a good balance between fruity esters and warming spice phenolics. The yeast will leave some sweetness and will drop bright if left long enough. Suitable for Witbier, Grand Cru, Spiced Ales and other specialty beers. Attenuation: High Flocculation: Low Usage Directions: Sprinkle directly on up to 23 L (6.
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  • French Saison – M29 Yeast – 10g
    $7.50 +
    French Saison – M29 Yeast – 10g
    French Saison yeast is an exceptional, highly attenuative top-fermenting ale yeast, creating distinctive beers with spicy, fruity and peppery notes. Ideal for fermentation of farmhouse style beer. Suitable for producing Saisons and farmhouse style beers up to 14% ABV. Attenuation: Very High Flocculation: Medium Usage Directions: Sprinkle directly on up to 23 L (6 US.
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  • SafCider Yeast – AS-2 (Sweet)
    $9.90 +
    SafCider Yeast – AS-2 (Sweet)
    For sweet and dry ciders with a fresh aromatic profile, notes of cooked fruit and a sweet, round mouthfeel. 5g.
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  • SafCider Yeast – TF-6 (Tutti Frutti)
    $9.90 +
    SafCider Yeast – TF-6 (Tutti Frutti)
    For sweet ciders with a very high aromatic intensity and complexity leading to fresh, fruity notes and a round mouthfeel. 5g.
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  • Bavarian Wheat – M20 Yeast – 10g
    $7.50 +
    Bavarian Wheat – M20 Yeast – 10g
    Deliciously smooth, light golden in colour, full bodied aromas of vanilla and banana and a lingering aftertaste. This yeast produces a silky mouth feel and rich body. Suitable for brewing Hefeweizen, Kristal Weizen, Dunkel Weizen and more. Attenuation: Medium Flocculation: Low Usage Directions: Sprinkle contents directly on up to 23 L (6 US Gal) of.
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  • Saflager W-34/70 Yeast
    $10.90 +
    Saflager W-34/70 Yeast
    The most popular lager strain worldwide, from the Weihenstephan institute in Germany. Sedimentation: high Final gravity: medium  
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  • Saflager S-189 Yeast
    $10.90 +
    Saflager S-189 Yeast
    Originating from the Hürlimann brewery in Switzerland. This lager strain’s attenuation profile allows to brew fairly neutral flavor beers with a high drinkability. Sedimentation: fast Attenuation: high Temperature Range: 9-22ºC, ideally 15-20ºC Dosage: 11.5 g in 20 to 30L
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  • Hard Seltzer – Yeast & Nutrient – 25g
    $4.30 +
    Hard Seltzer – Yeast & Nutrient – 25g
    A yeast and nutrient blend especially formulated for making hard seltzer alcohol bases with a clean and neutral flavour and aroma profile. Hard Seltzer yeast and nutrient is suitable for all styles of hard seltzer. Attenuation: High (90 – 100%) Floccuation: High (5/5) Usage directions: Add directly to approx. 20L fermentation volume, stir well and.
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  • Belgian Abbey – M47 Yeast – 10g
    $7.50 +
    Belgian Abbey – M47 Yeast – 10g
    Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant. Suitable for Belgian Pale Ales and Abbey Ales Attenuation: High Flocculation: High Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees.
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  • Empire Ale – M15 Yeast – 10g
    $7.50 +
    Empire Ale – M15 Yeast – 10g
    A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavours. Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more. Attenuation: Medium Flocculation: High Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results,.
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  • Kveik – M12 Yeast – 10g
    $10.20 +
    Kveik – M12 Yeast – 10g
    A top fermenting yeast, Voss Kveik offers fast fermentation at very high temperatures whilst retaining a neutral flavour character with subtle citrus fruit notes. M12 Kveik Yeast is suitable for a range of styles from Norwegian Farmhouse Ales to Pale Ales and IPAs. One of the most exciting and impressive new yeasts strains to emerge.
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  • Hophead Ale – M66 Yeast – 10.5g
    $7.50 +
    Hophead Ale – M66 Yeast – 10.5g
    A yeast enzyme blend that enhances aromatics and esters, perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and flavour from late hop and fruit additions. M66 Hophead Ale Yeast is suitable for New England IPAs, Juicy IPAs, Hazy IPAs, American IPAs, American Pale Ales and more. Attenuation: Medium (74-82 %).
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  • Bohemian Lager – M84 Yeast – 10g
    $7.50 +
    Bohemian Lager – M84 Yeast – 10g
    A bottom-fermenting lager strain suitable for European lager and pilsner style beers. This yeast will produce soft, delicate and balanced beers with a dry and clean palate. Suitable for German/ Bohemian pilsners, all lager styles, German bocks and more Attenuation: High Flocculation: High Usage Directions: Sprinkle 2 sachets directly on up to 23 L (6.
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