Discover more like Lumina Cap On Rump

Lumina Lamb (previously named Te Mana) Cap Off Lamb Rump (4 pack) Best served roasted, chargrilled or barbequed. A versatile low fat cut that can be served whole or sliced into portions. Hailing from New Zealand hill and high country, Lumina lamb is 100% natural, free range, grass-fed and finished o...

Lumina Lamb (previously named Te Mana) Cap On Rack - Single. This is a single rack with the fat cap left on, which will baste the meat as it roasts and give you an even more flavourful dish. Hailing from New Zealand hill and high country, Lumina lamb is 100% natural, free range, grass-fed and finish...

Lumina Lamb (previously named Te Mana) Boneless Loin 4 per pack. This is a lean, flattish, rectangular cut of Lumina Lamb from the middle loin that cooks quickly and is easy to panfry like steak. Hailing from New Zealand hill and high country, Lumina lamb is 100% natural, free range, grass-fed and f...

Lumina Lamb (previously named Te Mana) - Square Cut Shoulder is a fantastic cut slow cooked on the BBQ or in the oven. Hailing from New Zealand hill and high country, Lumina lamb is 100% natural, free range, grass-fed and finished on specially cultivated chicory herb pastures. The meat itself is fin...

Lumina Lamb (previously named Te Mana) Supreme Shoulder is a satisfyingly easy cut to cookthe oven will do all the work. The shoulder includes the shank and neck fillet, and needs slow cooking so it is not served pink inside. The result will be meat for four people that has fragrant alpine flavours ...

Lumina Lamb (previously named Te Mana) French Rack. This is a premium cut, beloved by chefs but easy to cook. It is the first eight ribs adjacent to the loin, a very tender cut. This cut has had the backbone removed so it can be easily sliced into small chops or cutlets (aka French lamb cutlets) bef...

Lumina Lamb (previously named Te Mana) Bone-In Leg. A versatile cut which is perfect for slow cooking or oven roasting as is, or boning out for lamb leg steaks to grill or pan fry. Hailing from New Zealand hill and high country, Lumina Lamb is 100% natural, free range, grass-fed and finished on spec...

Pure South Cap off Lamb Rump is a versatile cut for any occasion. Ideal for pan frying or slow roasting, this tender cut is aged to perfection allowing the full palatability of texture and rich flavour to intensify your dining experience. Pure South Cap Off Lamb Rump is a quick cooking and low fat c...

Lumina Lamb (previously named Te Mana) Oyster Shoulder is a satisfyingly easy cut to cookthe oven will do all the work. It is the forequarter leg with the shank removed and needs slow cooking so it is not served pink inside. Hailing from New Zealand hill and high country, Lumina lamb is 100% natural...

Lamb rump is found on menus of restaurants New Zealand wide. A show stopping delectable dinner party dish or a simple roast for one. The choice is yours.

Possibly the best cut on the entire lamb. The Organic Lamb Rump is versatile and a good size for a quick meal. Sear in the pan on high heat first then finish in a hot oven for 15 minutes. A short rest wrapped in foil will improve tenderness and flavour.

Pure South Cap on Lamb Rumps are an extra trimmed versatile cut for any occasion. Ideal for pan frying or slow roasting, this tender cut showcases the full palatability of texture and rich flavour to intensify your dining experience. Indicative pack weight: 0.8 - 1.2 kg (4 rumps) State: Frozen / Not packed free-flow Please note prices include GST. Shipping will be added at checkout.

The rump cap is commonly grilled, which allows the fat to melt down during the cooking process and keep the meat moist. Our whole Wagyu rump cap varies in size per animal, so please select from the weights above. Picanha Please Note this product will be sent frozen

New Zealand Beef Rump Cap or Picanha as it is commonly known is by far one of the tastiest pieces from the rump and great on the rotisserie or roasted in the oven. Whatever you do, don't trim the fat off this one - just eat it

A roast cut from a whole rump. Full of robust flavour and with a delicious fat cap, the rump is most succulent and meltingly tender when roasted.

perfect for smaller holiday celebrations, this includes just enough for an intimate dinner with top-quality cuts. Enjoy a cozy meal for two without skimping on flavour or quality. Half Ham on the Bone 3.7-4.2 kg - 3.7kg (Chilled) Lumina Cap on Rack - Single 400g - 600g (Frozen) Lumina Oyster Shoulde...

Order Now, Pickup Available in Just 2 Hours Another very tender lean cut from top of lamb leg, it is very tender with a lot of flavour. Suitable for BBQ, Pan frying or oven.

Y will be updated at Checkout. Min Quantity is 250g, Sold in 250g amounts. All orders received by 11pm daily will be delivered the following delivery day. Deliveries Monday to Friday. All Click Collect orders will be for next day collection between Monday and Saturday. If delivery is selected at che...

Picanha is a cut of beef from the top of the rump of a cow that's known for its flavor, tenderness, and juiciness. Picanha can be roasted whole or sliced into steaks.

Hogget rump roast, bone in. A nice size for a small family meal.

Our covers all your weeknight needs with a selection of our favourite high quality, versatile, and family-friendly meat options. Unlock the real flavours of Pure South Beef, Pure South Lamb and New Zealand Pork with the minimum of fuss. The includes (with indicative weights): - 1kg Pure South Lamb C...