Discover more like Beef Sirloin Steak

2 steaks of delicious beef porterhouse, approx 250g each. Also referred to as Sirloin or Striploin, this steak has a nice covering of fat on the exterior which contributes to it's terrific flavour. Tender and fine texture, this wonderful steak is from the loin of the beef.

The steak lovers choice, this cut is lean, notably tender, rich in flavour and extremely juicy. Beef sirloin steak is one of the most common cuts of beef and often the steak lovers first choice. It has a fine but firm texture, a richness in flavour and its perfectly suited to grilling or barbecuing. Genuine Angus that is 100% New Zealand grass fed.

Arguably the king of all steaks, season and throw in a dash of olive oil before grilling or frying. Gluten free.

One of our favourite cuts, Sirloin is tender, juicy and flavourful. Sirloin Steak is cut from the boned loin, it has minimal fat apart from the fat along the exterior of the cut. Sirloin Steaks are very versatile but we love to cook it on the bbq. Products we love with this cut: - Pepper Me: Man Grind - River Grove: Extra Virgin Olive Oil - Lewis Road Creamery: Steak Butter

Organic Sirloin Steaks are the frying steak of choice around here. Packed full of flavour with a succulent band of fat ready to render down in the pan. Sirloin steaks are best removed from the fridge an hour before cooking, rubbed in oil and salt pepper. Fry on a high heat turning 3-4 times then wrap in foil and rest for 10 minutes.

What is sirloin Also known as the striploin, the sirloin carries great flavour and superior tenderness. The marble score will vary from steak to steak. Product will be sent frozen. Due to the nature of this product weights will vary slightly, and will range 25g either side of the specified weight.

A very popular steak cut from the rear end of the short loin. The meat is tender and can be very juicy and flavourful. Sirloin steaks are usually grilled and for best results should not be overcooked. Cut from the boned loin, the tender sirloin has a fine grain and an exterior of fat along one side. It is an excellent

Dry Aged Beef Sirloin (250g) come with salad and choice or either crispy potatoes, steak fries, mash, and a sauce of your choice. 100% New Zealand Grass-fed pure South Prime Steer Beef, 55 days aged

The back cut of beef, Sirloin is a delicious frying steak. Tender and lean, yet the cap of fat that runs around the outside provides a delicious helping of flavour. Available for online deliveries and pick-up orders. Online pricing may differ from in-store pricing. Minimum spend for delivery $80 for...

Angus sirloin steak - (2 x 200gm portions) B orn and raised in New Zealand

One of the most important things to remember before cooking a sirloin steak (well, any steak really) is to make sure it comes to room temperature before it goes anywhere near the pan. If you cook a steak straight from the fridge, the inside will be cold and take much longer to cook, and itll likely ...

AVAILABLE IN STORE ONLY

Our fresh New Zealand Beef Porterhouse/Sirloin Steak is a crowd favourite. Minimum of 3 pieces, may be 4 pieces depending on the size/weight of the whole Sirloin. Cook to your perfection, best pan fried or on the BBQ.

My favorite cut When it comes to steak, those who value flavour above all else tend to choose rump. As the name suggests, its a cut that comes from the backside of a cow, an area which works hard. So even though rump steak wont be quite as tender as sirloin, it will more than make up for it with a d...

Whole sirloin provides a succulent beef dish that can be dressed down for Sunday Roast or perfectly dressed up for those special occasions. Sirloin is from the lower portion of the ribs, continuing off the tenderloin from which eye fillet is cut. Sirloin is considered to be a premium prime cut with a fine grain and may

The Tri Tip is cut from the bottom of the sirloin. Another versatile cut, an economical small roast, a great eating steak and brilliant in a salad. Either cook as.

A large bone-in Beef steak of Fillet and Sirloin on either side of the T-shaped bone.

For the folks who just want a good steak for dinner Great as a Father's Day pressie or as a Gift Box. This little pack contains one piece of each so you don't have to share. unless you want to. x1 220g Scotch Fillet x1 250g Sirloin/Porterhouse Steak x1 300g Rump Steak x1 200g Eye Fillet x1 Raptor Rubs - Cowboy Steak Sachet 10g

Sirloin roll is a tender, juicy and flavourful cut. Sirloin is cut from the boned loin, it has minimal fat apart from the fat along the exterior of the cut. We recommend searing your sirloin roll first then cooking it in the oven or the BBQ. The cooking time will depend on the size of your Sirloin Roll. Approx 1kg

Beef Sirloin (300g) come with salad and choice of either crispy potatoes, steak fries, mash, and a sauce of your choice. 100% New Zealand Grass-fed pure South Prime Steer Beef, reserved