Discover more like Whitlocks Lamb & Mint Sausage

Rules for the sausages: There are as many ways to cook a sausage as there are flavours. We suggest starting over a low heat on the barbecue or in a.

Made on site at WBK (Waipawa Butchery Kitchen) our lime and mint sauce is crying out to partner with a succulent cut of lamb. A marriage made in heaven. 250ml

NZ Lamb, Himalayan Pink Salt, Herbs Spices

For the ultimate sausage lovers Work your way through our extensive array of 15 different flavours, from Murrays famous beef sausage for the traditional, beef and blue cheese for the acquired, merlot and cracked pepper for the bold, chunky cheese for the kidsthe list goes on

Without the cap, this beauty will take a crust of anything that partners with lamb. What about feta and mint with pistachios or walnuts mixed through for a crisp and.

Lamb Mint flavoured fresh sausages. Our skilled butchers make these sausages fresh instore using Leckies detailed traditional recipes. We like to call them gourmet sausages and are packed with flavour.

A cooks delight, slow cook to have the meet falling off the bone. A Waipawa Butchery Lamb shoulder roast with the bone in has loads of flavour.beautiful with luscious with.

Our Patangata Station roast lamb shoulder is cooked to perfection with a meaty gravy, mint sauce with a medley of roasted vegetables and spinach. If you feel like dessert, weve.

Lamb shoulder roast is a delectable cut for the barbecue, give it some time and you will be rewarded.

This sausage is a stunner If you like it hot youll love this new sausage - people are eating this sausage as one of our best yet

Our Lamb Mint sausages are made in house, using our succulent lamb. We have worked to balance the flavours in this sausage so you get the right amount of lamb to mint ratio. Ingredients: Lamb, Rice Flour, Salt, Mineral Salt (451), Milled Whole Grain Sorghum, Preservative (223)( Sulphites ), Flavour ...

Loaded with flavour, these chops take longer to cook but love a marinade for a turn on the barbecue. Pop them in a bag with natural yoghut, garlic, mint and.

Lamb mini roast is an adaptable cut that lends itself to quick fry or curries or a lamb salad.

Our Patangata Station roast lamb shoulder is cooked to perfection with a meaty gravy, mint sauce with a medley of roasted vegetables and spinach. If you feel like dessert, weve.

If you are looking for something a bit spesh to jazz up your lamb, look no further. Packed full of apple, mint and a nice cider vinegar tang, it's perfectly matched with any cut of lamb. 300gm

Lamb rump is found on menus of restaurants New Zealand wide. A show stopping delectable dinner party dish or a simple roast for one. The choice is yours.

An easy carve option to barbecue or roast, douse it with olive oil, rosemary, garlic, salt and pepper and pour yourself a glass of red.

Our very best selling sausage, any season any time, we sell out. Pre-cooked and lightly seasoned they're a family favourite. Preservative free and made with Organic Ingredients. Lamb Mince (85%), Rice Flour, Sea Salt, Mint (0.32%), Rosemary(0.16%) Garlic Powder, Paprika, Black Pepper, Herbs, Natural Lamb Casing

Our Easy Carve Lamb is a semi-boned lamb leg with the shank still on but the larger bone in the middle removed, which makes the lamb nice and easy to.

How did we improve a classic Waipawa Butchery old english pork sausages are made with 100% PigCare acreddited pork, for tender and delicious eating. Rules for the sausages: There are.

Is there a better dinner party dish Keep it simple or jazz it up, the options are endless.

Packed full of flavour, these smoky sausages, with their Middle-Eastern influence, are a delicious family favourite.

The hero to your next homemade burger night, Waipawa Butchery patties are tasty beyond belief.These patties are Gluten Free