Discover more like Black Truffle Seasoning

A salty three pack full of flavours, including; - Manuka Smoked Chilli Salt: crafted with native New Zealand Manuka wood, cold smoked through Marlborough's finest organic flaky sea salt and then blended with a delicious mix of chilli, smoked paprika and smoked jalapeno. - Black Truffle Sea Salt: mad...

Treat yourself to the ultimate indulgence with our Roast Pork Belly, slow-cooked to perfection for a tender, melt-in-your-mouth experience. Paired with a rich, smoky truffle hollandaise sauce, this dish is a luxurious addition to your holiday table. Succulent roast pork belly served with a rich smok...

The deep flavour of porcini mushroom is complimented by a hint of truffle to lend a rich, yet mellow flavour, add the distinctive notes of wood smoke, and this salami takes on a unique quality of its own. Artisan crafted and created locally using free farmed pork. Made the traditional way and preser...

Sun-ripened Jalapeno's, picked at the peak of their maturity and smoked with manuka. Please check your countries import policies before ordering this product. We have had issues with exporting dried chilies into Australia due to concerns about the Khapra Beetle.

Heavensent Manuka Smoked BBQ Sause is made with a perfect blend of garlic, molasses, honey, manuka wood smoke and spices to elevate ordinary dishes into extraordinary ones. Delicious as a marinade for white meats or simply as an accompaniment with your grilled meats, ribs, sausages and fries. Heavensent sauces are handcrafted in small batches using the finest local and imported ingredients.

150ml An intense, earthy combination of Manuka smoked chipotles and cacao, blended with rich spices to create a deep, smoky base for our full-flavoured Mole Poblano inspired sauce. Perfect for tacos, nachos or stirred together with mayonnaise for a great burger sauce.

Our delicious olives are cold smoked in small batches with local Manuka wood chip and vacuum packed for freshness in extra virgin olive oil pressed in the Bombay Hills. Store in a cool dry place for up to 4.5 months and enjoy this 350g packs when those olive cravings hit

Manuka smoked chipotle slow roasted onions stewed together in tangy pineapple juice and sweetened with sticky black molasses. So good you could kiss it.

This mouth-watering organic New Zealand sea salt is lovingly hot smoked in small batches, using a fragrant New Zealand Manuka wood chips. This results in a unique, soft floral and smoky, chemical free flavour Manuka has a broad, robust flavour producing a heavy smoke with a touch of sweetness. It is...

PLEASE LET US KNOW WHAT DAY YOU WOULD LIKE TO COLLECT OR HAVE DELIVERED, otherwise we will process as a next day order. Experience the delight of our premium Manuka smoked ham on the bone, a perfect addition to your Christmas table. Sourced from top quality farms, indulge in our mouthwateringly tend...

PLEASE LET US KNOW WHAT DAY YOU WOULD LIKE TO COLLECT OR HAVE DELIVERED, otherwise we will process as a next day order. Experience the delight of our premium Manuka smoked ham on the bone, a perfect addition to your Christmas table. Sourced from top quality farms, indulge in our mouthwateringly tend...

Description An intense, earthy combination of Manuka smoked chipotles and cacao, blended with rich spices to create a deep, smoky base for our full-flavoured Mole Poblano inspired sauce. Perfect for tacos, nachos or stirred together with mayonnaise for a great burger sauce. 150ml Free shipping on or...

Australia, we're of our 1KG packs but are working hard to restock Delicious olives, cold-smoked with New Zealand Manuka wood chip and infused with premium olive oil. Handcrafted using traditional smoking techniques to create a unique flavour. Store in a cool dark place for up to 12 months and enjoy ...

Our extra silky smooth Havarti smoked with Manuka wood chips. Smooth creamy with a classic kiwi smoke.

Aquafresh mackeral is caught in New Zealand waters. It is taken fresh from our boats, prepared and smoked using South Island beech and manuka, then vacuum packed to seal in its fresh flavour and moistness.

Flavorsome cheddar cold smoked with Manuka wood chips, very creamy and moreish. What is Cold Smoking Cold smoking is the process of smoking food at temperatures between 68 - 86F. It does not cook the food, it just infuses the smoke flavor into it. For example, if you are smoking meat, you will have ...

Our smoked warehou fillets are packed in 500g and 1kg vacumn bag. Aquafresh warehou is caught in New Zealand waters. It is taken fresh from our boats, prepared and smoked using South Island beech and manuka and then vacuum packed to seal in its fresh flavour and moistness.

Locally produced in our Nelson Smokehouse, this product is hot smoked naturally using native beech and manuka woodchips for a distinctly kiwi flavour. Vacuum packed to seal in its fresh flavour and moistness. Price is per kg.

Aquafresh trevally is caught in New Zealand waters. It is taken fresh from our boats, prepared and smoked using South Island beech and manuka, then vacuum packed to seal in its fresh flavour and moistness.

Locally produced in our Nelson Smokehouse, this product is hot smoked naturally using native beech and manuka woodchips for a distinctly kiwi flavour. Vacuum packed to seal in its fresh flavour and moistness.

Aquafresh ling is caught in New Zealand waters. It is taken fresh from our boats, prepared and smoked using South Island beech and manuka, then vacuum packed to seal in its fresh flavour and moistness.

Aquafresh trevally is caught in New Zealand waters. It is taken fresh from our boats, prepared and smoked using South Island beech and manuka, then vacuum packed to seal in its fresh flavour and moistness.

Very tasty rub smoky and spicy. Great with chicken, ribs, pork and veggies. Try it mixed with sour cream and lemon to accompany Mexican flavoured dishes, or turn it into a dip with crunchy veggies or chips Instructions on the back of the jar. 90g.