Discover more like Bark Lavosh

Are you looking for the perfect platter to wow your guests - look no further than our delicious vegetarian antipasto platter Packed full of a beautiful selection of cheeses, vegatable crudites, and antipasto goodies - you will not be disappointed. Designed for 10 people. Selection of cheeses (blue, ...

Are you looking for the perfect platter to wow your guests - look no further than our delicious antipasto platter Packed full of a beautiful selection of cheeses, cured meats and antipasto goodies - you will not be disappointed. Designed for 10 people. House-made Lavosh cracker, mixed Volare breads,...

Pickled green peppers. Bite-sized green pepperoncini peppers are mildly spicy and a classic accompaniment to meat and cheese. These peppers are used on antipasto platters, in sandwiches, salads and pizza. Produced by Lindo in Turkey. Ingredients: green peppers, water, vinegar, salt, preservatives, natural colour. 454g in a glass jar.

Crunchy fresh Lavosh Made-in house.

A delicious Antipasti selection including Milano salami, Capocollo and Prosciutto

Prosciutto, two types of salami, lemon thyme maple mushrooms, cornichons, sundried tomatoes, marinated olives, artisan cheese, with 3 dips plus vegan/GF seed crackers, sesame lavosh and housemade focaccia. $12.50 per person. Minimum order 8 people.

Mmmmm..artichokes, sundried tomatoes, grilled red peppers, green and black olives..a delicious mix preserved in an organic infusion of sunflower and extra virgin olive oils along with salt, wine vinegar and Italian herbs. Keep this in your pantry ready for a quick appetiser with fresh bread or use a...

preserved in a rich, spiced malt vinegar. They are tangy and sweet and perfect for finishing cheeseboards or perking up a pie. Slice into salad, stir into beef stew or use to top cheese on toast. From British family business Bennett Opies, flavour makers since 1880. Suitable for vegans, 390g in glass jar.

To include a variety of cheese, meats, olives, pickles, homemade chutney breads

A kiwi take on the classic dill pickle, steeped in vinegar with dill and fresh whole garlic. Aldersons Pickle Co. brings together sustainable New Zealand grown gherkins with the tradition of craft picking producing a fresh crunch and crisp flavour. With a delightfully sour crunch their Garlic Dill W...

To include a variety of cheese, meats, olives, pickles, homemade chutney breads

Salsa Tartufata truffle sauce has a distinctive truffle and mushroom flavour. Its perfect for spreading on crostini or can be served warm with pasta, meat, vegetables or pizza. Combine with cream for a luxurious sauce. Giuliano Tartufi specialises in processing the freshest truffles in Italy using a...

Artisanal chutney with bold flavours. Try the combination of lemon with date, a fusion of orange and apricot warmed with a touch of chilli, or spiced lime and fig. Omahu Valley Citrus chutney is crafted in small batches with fruit from their own orchards. Pairs perfectly with cheeses, meats, salads, stews, and curries. Preservative free with no artificial ingredients. 280g in glass jar.

Extra virgin walnut oil from 100% New Zealand grown walnuts that are cracked just before pressing for optimum freshness and flavour. Walnut oil has a gorgeous colour and fresh walnut flavour. It is superb on salads, for dipping bread, or drizzled over vegetables. Tricketts Grove in Canterbury use a ...

Fire roasted and pickled red peppers from The Olive Lady of Wellington. Lightly chargrilled, with a supple and sweet bright red flesh, these peppers are ideal for slipping into sandwiches, adding to a platter, and tossing over salads and pizza. Born in Greece, Mary began importing Greek foods to New...

Muscatel grapes dried naturally as a bunch make a sweet accompaniment to cheese. Premium quality Australian grown grape clusters are hand picked and dried while still attached to the vine. We recommend 100g for a cheeseboard, 200g for a larger platter. Ingredients: 100% grapes and grape vine, spray free. 200g pack.

A selection of platter-ready gourmet foods perfect for a party, picnic lunch or if you want to stay in for a meal. With a focus on New Zealand artisan foods, this will typically include cheeses, cured meat, olives, fruit paste or relish, pickles, dips, nuts or dried grapes with crackers. Just arrang...

A crisp savoury biscuit with flavours of balsamic, sesame and cheese. Great on its own, or with cheese, dips or spreads. Winner of a Gold at the Outstanding Food Producer Awards, this recipe is hand made in small batches by Totara Cottage in Auckland. Ingredients: wheat flour, cheese, sesame seeds, butter, almond meal, fried shallots, raising agents, balsamic vinegar, salt. 110g.

Beautiful smooth milk Belgian chocolate, topped with chunks of classic Biscoff biscuits, broken into shards, a take on bark off a tree and beautifully presented in a Charlotte Piper cathedral gift box. - Size : 80gm

Adventure Kitchen jelly is made in Nelson in small batches. It is packed full of real ingredients, without additives or preservatives. Quince Rose Petal - Rose adds a fragrant touch to quince jelly, a 19th century favourite. Delightfully delicate, quince and rose petal jelly makes a wonderful additi...

Artisan preserves made from fresh local and natural ingredients, inspired by the alpine climate and abundant seasonal offerings of Central Otago is renowned for. A multi award winning artisan producer, located in Wanaka NZ, Taste of the Alps specialises in hand-made small batch preserves. The Hunter...

Spare pantry basket to suit slide-out pantry. Dimensions - W200mm Features Clips onto the roll out pantry frame Chrome plated finish Model: 000009 CAMEC, 0007-134