Discover more like Beef Eye Fillet

The most prized cut of beef for many. our Beef Fillet is extremely tender and flavoursome. It suits quick cooking and very simple to prepare. It is very lean with almost no fat running through it and the meats soft texture that is most prized, when cooked achieves top end results. Genuine Angus that is 100% New Zealand grass fed

2 steaks of tender beef fillet, approx 200g each. Beef, the most tender cut of beef - perfect for the pan or the barbie.

Eye fillet is a cut that spans from the short loin and the sirloin and can also be called the Tenderloin. Eye fillet is a beautifully tender and flavoursome cut of meat. Eye fillet is perfect for a roast with the family and is a decadent treat when you use it to make a Beef Wellington. It can be use...

This fresh New Zealand Beef Eye Fillet Steak is a crowd pleaser. Roast whole in the oven or pop it on the BBQ and cook to your perfection. Or cut yourself the slice you want - More for me and maybe a little less for you

If you want the very best quality cut then its got to be Beef Eye Fillet. Arguably the king of beef cuts. the whole eye fillet is tender and flavoursome. will definitely impress at any special occasion. Aged approximately 31 days to enhance tenderness and flavour. 100% Prime Steer New Zealand Grass Fed Beef. 1.8 to 1.9 KG

Steaks are also known as Rib-eye Steaks. The Scotchies are cut from the eye of the rib, a part that does very little movement, therefore a tender cut. We pride ourselves on the marbling in this cut of beef, the speckled flecks of fat that in turn melt when cooking adding flavour. Shes sure to be ten...

A whole scotch fillet, also known as a boned ribeye or cube roll, makes a great centrepiece for dinner, and it provides a substantial amount of protein to satisfy hearty appetites. The scotch fillet has everything - texture, flavour, tenderness, and juiciness. As the meat roasts, the fat melts and bastes the meat from

Scotch fillet, or sometimes known as the rib-eye, is one of the most popular steaks in the world. It comes from the Longissimus Dorsi muscle, which runs down the spine and doesnt do too much work, giving it a lovely tender texture. What makes it really stand out, however, is all the wonderful marble...

The whole large end of the beef fillet, perfect to roast whole or to cut into steaks.

Premium Restaurant sized Tenderloin.

Buy WHOLE BEEF EYE FILLET from online meat specialists, The Butchers Block Smokehouse Wanaka.

Lamb mini roast is an adaptable cut that lends itself to quick fry or curries or a lamb salad.

Organic Eye Fillet Our premium Organic Eye Fillet is the finest cut of beef, known for its unparalleled tenderness and exquisite flavour. Raised on Pikiroa Organic Farm, our cattle are 100% grass-fed and free from synthetic chemicals, hormones, and antibiotics, ensuring a pure and nutrient-rich prod...

$8.99

This Scotch Fillet Steak is enriched considerably from a nugget of natural fat, the eye, to keep the meat succulent, while it promises a full flavoured treat as the fat caramelises and tenderises the meat when cooked. Ideal for both weekend treats and midweek meals, our New Zealand Rib Eyes are sour...

Beef, the most tender cut of beef. Perfect to create a Beef wellington, or to cut delicious tender steaks.

Delicious, melt in your mouth New Zealand beef steaks. The light marbling in the meat gives it super tasty flavour as it renders down during cooking. On the BBQ or in the pan, this steak is super tasty either way. x3-4 Steaks per packet