Discover more like Pork Fillets

Pork belly, who doesnt love pork belly with crisp and beautiful crackle. So many different ways to cook whether you are looking for slow cooked, uncut soft finish and spicy.

An old favourite that relies on slow cooking in a flavoured water bath. Ask your Gran for her ideas on this one.

Due to popular demand, we have extended our range of Meat Packs If you are not familiar with them, all the containing products are prepared on site and all free range products (unless stated). Contents: $50 Pork mince 500g Pork sausages 500g Pork chops 500g Pork stir fry 500g $75 Pork mince 750g Por...

Our delicious prk rack looks good and tastes delicious, but dont take our word for it add it to your cart.

This pack contains Tarakihi and Gurnard fillets, either 500g or 1kg of each, depending on what pack you order. These two fish are very versatile which means there are endless possibilities of ways to cook these beautiful fresh fillets. We take the skin off and de-bone our Tarakihi and Gurnard fillets to make it easier for you to enjoy

A great option for feeding a few or a lot Looks the part, well protected with its wrap of skin and crackling. Bring on the apple sauce.

An entertainers delight, beautifully tender with the bonus of wonderful crackling, our butchers score the skin to ensure easy carving.

A quintessential Kiwi favourite, our fresh snapper fillets are tender, easy to cook, and offer a sweet, mild flavour. Buy snapper fillets at Wildfish and get free shipping on orders of 2kg or more We de-bone and remove the skin from our snapper fillets, making it a breeze to prepare and enjoy at home. Snapper makes excellent sashimi and can be cooked virtually any way.

Can't decide between two Kiwi classics Why not have both This pack contains Snapper and Tarakihi fillets, either 500g or 1kg of each, depending on the pack you order. We take the skin off and de-bone our Snapper and Tarakihi fillets so it's easier for you to enjoy

This pack contains Snapper and Gurnard fillets, either 500g or 1kg of each, depending on the pack you order. The versatility of both fish makes it great for a variety of dishes, giving you endless possibilities. We take the skin off and de-bone our Snapper Gurnard fillets so its easier for you to enjoy

For something a bit different, try our Lemon Sole fillets. With a delicate and sweet white flesh, they are perfect for pan frying or baking. We take the skin off and de-bone our Lemon Sole fillets to make it easy for you to enjoy at home.

We use our traditional pork sausage mix and add garlic for a delicious flavour.